Hudson and Nash Restaurant

Hudson & NashWaterfront Kitchen

San Diego – long known for its beach vibe and coastal vistas – is a multi-cultural community with a mouthwatering array of uniquely regional culinary offerings, from the deliciously decadent to the effortless classics. Whether Point Loma’s sea-sprayed tidepools, Convoy’s Asian and Pacific Islander influence, or Barrio Logan’s Chicano heritage, we invite you to explore all that San Diego has to offer

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A group of people having drinks at Hudson and Nash Bar

Hours

Breakfast: 6:30 am – 11 am

Lunch: 11 am – 5 pm

All-Day: 5 pm – 10 pm

Dining Area at Hudson and Nash Restaurant

Ocean-Friendly Restaurants

As an Ocean-Friendly Restaurant, we adopted self-regulated, ocean-friendly policies to help lower the impact of disposable plastic waste on San Diego’s beaches, ocean water, and landfills. There’s no Styrofoam or plastic take-out bags, and we’ve implemented recycling practices and reusable tableware. Straws are available on request.

Outdoor Patio with a Firepit

Cozy Bayside Firepits

Experience the ultimate evening ambiance with our outdoor firepits. Gather around the warmth of a crackling fire, enjoy stunning waterfront views, and create unforgettable memories under the stars.

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Menu

Fresh Start

CLASSIC OATMEAL

Brown Sugar, Sliced Almonds, Dried Fruit
GF, VG

FRESH FRUIT & YOGURT

Fresh Seasonal Fruit, Hudson Honey, Poppyseed Yogurt
GF, V

HUDSON PANCAKES

Pear Compote, Cinnamon Streusel, Maple Syrup
V

TWO EGGS

Two Cage-Free Eggs prepared as you like, Breakfast Potatoes, Toast, Choice of Protein
CHOOSE ONE PROTEIN: Grilled Ham, Applewood Bacon, Chicken Apple Sausage, Pork Sausage

AVO TOAST

Mashed Avocado, Whole Grain Wheat Toast, Pickled Onions, Radish, Alfalfa Sprouts, EVOO, Sea Salt
Add: Poached Egg
V

SMOKED SALMON LOX TOAST

Avo Mash, Whipped Cream Cheese, Wheat- Toast, Pickled Red Onion, Dill, Heirloom Tomatoes

BAJA BURRITO

Cage-free Eggs, Carne Asada, Guacamole, Breakfast Potatoes, Salsa Verde, Cheddar & Jack Cheese, Flour Tortilla

SO-CAL SANDWICH

Two Cage-free Eggs Over Easy, Grilled Ham, Local Tomatoes, Smashed Avocado, Chipotle- Aioli, Cheddar & Jack Cheese

IBERIAN BOWL

Portuguese Linguica, Tater Tots, Bell Peppers, Grilled Onion, Chipotle Aioli, 1 Cage-Free Egg

FARMHOUSE BOWL

Bacon Lardon, Tater Tots, Cheddar Cheese, Avocado, Scallion, Cilantro Crema, 1 Cage Free Egg

Signature

"Signature" menu Items not included with 'Bed & Breakfast' package

Omelettes

3 Cage-Free Eggs, Toast, Skillet Potatoes

THE BALBOA

Sautéed Spinach, Wild Mushrooms, Swiss Cheese
V

THE MISSION

Heirloom Tomatoes, Applewood- Smoked Bacon, Scallion, Cheddar Cheese

THE CARNIVORE

Applewood Smoked Bacon, Pork- Sausage, Ham, American Cheese

Benedict

HILLCREST BENE

Grilled Sourdough, Micro Arugula, Leoncini Herbed Ham, Poached Egg, Hollandaise Sauce, Skillet Potatoes

SALMON BENE

Santa Barbara Smoked Salmon, Grilled Tomato, Sautéed Baby Spinach, Béarnaise

Classic

STEAK & EGGS

7oz. Prime Flat-Iron Steak, 3 Cage-Free Eggs [prepared as you like], Skillet Potatoes, Choice of toast, Béarnaise Sauce

Sides

Tater Tots

Crispy, Golden Brown
V

BAKER’S CHOICE

Country White, Whole Wheat, Sourdough, Rye, English Muffin, Bagel, Croissant, Udi’s Gluten-Free

BUTCHER’S CHOICE

Ham, Bacon, Pork Sausage, Chicken Sausage
GF

Beverages

COFFEE

ESPRESSO

HOT TEA

LATTE

JUICE

CAPPUCCINO

Morning Spirits

BEACON BACON BLOODY

House Infused Bacon Vodka, H&N Mary Mix, Bacon Strip

SUNRISE SESSION MULE

Tito’s Vodka, Ginger-Lime Hard Kombucha, Organic Blueberries, Orange

CARAJILLO CUARENTA y TRES

Fresh Pulled Espresso, Licor 43

MEDICINAL MICHELADA

House Michelada Mix, Tajin Rim, Choice of Modelo or Stone Buenaveza

STRAWBERRY FIELDS MIMOSA

Prosecco, Organic Strawberries, Strawberry Nectar

BUILD YOUR OWN MIMOSA

Bottle of Riondo Prosecco, Fresh Seasonal Juices, Nectars, Berries

V - Vegetarian | GF - Gluten-Free | VG - Vegan

Please communicate all food allergies directly to your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free dishes are made with gluten-free ingredients, however, since prepared in a kitchen which handles gluten ingredients we cannot ensure that no cross-contamination has occurred. A 20% Gratuity will be applied to all Breakfast checks; 100% of the gratuity will go to the Server or Bartender providing service. All guest checks will have a 5% surcharge, to help offset recent increases in the State and City minimum wage, and related operational expenses. The surcharge is not a tip or gratuity.
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