The Sound Hotel Seattle Belltown, Tapestry Collection by Hilton
Currant Bistro
Currant Bistro & Bar, our signature restaurant & bar will offer locally sourced and inspired small plates perfect for sharing. In addition, we will offer hand crafted cocktails that are classically Belltown. The design follows the hotel’s sleek modern sophistication.
Book a TableBreakfast
KEY:
Gluten-free
Vegan
Vegetarian
Breakfast
Sweet and Savory
avocado toast
$16.00
Breakfast radishes, fennel, pomegranate, baby kale, pepitas, lemon vinaigrette
Add an egg $3
continental
$13.00
Croissant, seasonal fruit cup. Choice of grapefruit or orange juice. Choice of coffee or tea
french toast
$18.00
Marcina bakery brioche, fresh berries, whipped mascarpone, powdered sugar
oatmeal
$10.00
Maple syrup, blueberries, sundried apricots
yogurt parfait
$12.00
Mixed berry compote, fresh berries, granola
Brunch
Morning Fare
classic
$21.00
Two eggs, crispy seasoned potatoes, choice of two pork sausage links, ham, or two pieces of bacon, plus choice of toast
Add vegan sausage patties, $4
egg white fritatta
$20.00
Kale, delicata squash, herbed chevre, crispy potatoes, arcadian greens
shakshuka
$19.00
Two sunny side up eggs, tomato pepper sauce, avocado, cilantro, feta cheese, pugilese toast
breakfast sandwich
$17.00
House baked croissant, scrambled eggs, american cheese, chives, chipotle mayonnaise
Add bacon, ham, sausage, or avocado, $3
sirloin hash
$25.00
Crispy seasoned potatoes, bell peppers, red onions, cherry tomatoes, horseradish cheddar sauce, two sunny side up eggs
french toast
$18.00
Brioche, fresh berries, powdered sugar, whipped mascarpone
avocado toast
$16.00
Breakfast radishes, fennel, pomegranate, baby kale, pepitas, lemon vinaigrette
Add an egg, $3
Dinner
Happy Hour
Lunch
Flatbreads
margherita
$18.00
Marinara, mozzarella, basil
Add salami, $4
mushroom
$21.00
Porcini mushroom, cheese sauce, roasted garlic, sherry vinegar, thyme, parmesan
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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