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Interior of Atrio. Light shines into the modern restaurant from the windows wrapping around the building.

Atrio

Transport yourself to an Italian trattoria at Atrio. Enjoy home-style Italian dishes under sky-high ceilings.

Make a Reservation

Handcrafted Italian

Savour pizza, pasta, and delectable mains on our wide menu. Finish any dish with a touch of fresh truffle. End your meal with a sweet bite of tiramisu or panna cotta.

A table with food laid out. Including pizza, toasted breads, roasted chicken, grilled shrimp and desserts.

Hours

Open daily 5:30 – 9:30 pm

Last order 30 minutes to close.

Menu

Appetizers

Carpaccio Di Manzo Con Salsa Alla Senape

Hanwoo beef carpaccio, whole grain mustard dressing

Insalata di Frutta e Prosciutto

Tomatoes & buffalo mozzarella salad, basil, extra virgin olive oil

Insalata di Mista

Seasonal fruit, prosciutto salad

Insalata di Mista

Mixed salad, olive, artichoke, mushroom confit, raisin vinaigrette

Calamari Fritti al Limone

Deep fried squid, lemon, sour cream dip

Zuppa di Frutti di Mare Regular

Seafood soup, shrimp, scallop, cuttlefish

Minestra Maritata Regular

Chicken, vegetable soup, pecorino

Pizza

Pizza con Patate e Pesto

Basil pesto, potato, walnut, parmigiano reggiano, buffalo mozzarella

Prosciutto & Rucola

San daniele ham, rocket leaves, mozzarella, cherry tomatoes, parmigiano reggiano

Pizza Capricciosa

Capricciosa, mushroom, artichoke, olive, egg, ham

Margherita di Bufala

Buffalo mozzarella, tomato sauce, basil, extra virgin olive oil

Formaggi

Gorgonzola, mascarpone, provolone, truffle honey

Salame Piccante Ricca

Spicy salami, artichoke, black olive, mozzarella, tomato sauce

Pasta

Gnocchi di Patate con Crema di Taleggio e Tartufo

Potato gnocchi, prosciutto, taleggio cream, truffle

Risotto al Nero di Seppia

Squid ink risotto, sautéed squid, garlic emulsion

Fettuccine al Ragu di Hanwoo, Pecorino Romano

Fettuccine, hanwoo beef ragu, pecorino

Spaghettini al Frutti di Mare Pomodoro Basilico

Spaghettini, assorted seafood, tomato, basil

Mezze Maniche Alla Norcina

Mezze maniche, pork meat, creamy truffle sauce

Spaghetti con Vongole e Gamberi Crudo

Spaghetti, clam, raw prawns

Main

Tagliata di Wagyu

Grilled wagyu striploin, sautéed napa cabbage, tomato salsa, red wine sauce

Carre di Agnello con Melanzana e Caponata

Roasted lamb rack, eggplant puree, herb bread crumb. Caponata, green peppercorn sauce

Filetto di Manzo Foglie di Ravanello Saltati

Roasted hanwoo beef tenderloin, sautéed radish green, red wine sauce

Guancia di Maiale Brasata, Crema di Ceci, Tartufo Nero

Braised pork cheek, chickpea puree, black truffle

Filetto di Merluzzo Arrosto alla Puttanesca

Roasted cod fish, puttanesca sauce

Filetto di Pesce San Pietro Arrosto, Risotto con Piselli e Menta

Roasted john dory, green peas, mint risotto

Side Dish

Parmigiana di Melanzane

Deep fried sliced eggplants, tomato sauce, mozzarella, basil

Funghi Fritti

Deep fried mushroom

Foglie di Ravanello Saltati con Chili Rosso e Limone

Sautéed radish green, red chili, lemon juice

Asparagi Alla Griglia

Grilled asparagus

Patate Arrosto

Oven baked potatoes, garlic, rosemary

Desserts

Tiramisu

Mascarpone cheese, savoiardi cookie, espresso, coffee ice cream

Tart

Roasted pine nut cream with praline, cinnamon sable, riso ice cream

Arancia

Flourless chocolate cake, crema ganache, candied orange peel, blood orange sorbet

Panna Cotta

Vanilla panna cotta, fresh mango, green grape, tropical coulis, coconut milk

Gelato

Vanilla, chocolate, berry, lemon, mango, yogurt

3 scoops