Spacious Restaurant Area


Take a trip around the world at Zest’s international buffet.

Gourmet Buffet

Your dishes are prepared before your eyes in Zest’s open kitchen and cooking stations.

Start with a trip to the salad tree, then indulge in prime steaks, Western specialties, fresh sushi and sashimi, Chinese, and Korean traditional dishes.

Entrance Of Zest Restaurant



6:30 through 10:30 am


Mon – Fri
11:30 am through 2:30 pm
Sat & Sun
12 through 2:30 pm


Mon – Thurs, Sun
6 through 9:30 pm
6 through 10 pm
1st: 5:30 through 7:30 pm
2nd: 8 through 10 pm

À la Carte Menus

Breakfast Selection


Soy sauce marinated beef with steamed rice

Abalone Rice porridge

Hwangtae Haejangguk

Dried pollack soup with steamed rice

Beef Seaweed Soup with Steamed Rice

Seasonal Fresh Fruit Platter

Bircher Muesli

Hot Oatmeal

Cereal and Milk

Baker's Basket

Croissant, scone, white ciabatta roll, and muffin

Toast with Butter, Jam, and Honey

White, wheat, or farmer's toast

Signature Waffle

Berry compote and maple syrup

Blueberry Waffle

Berry compote and maple syrup

Yeouido French Toast

Berry compote and maple syrup

Classic Pancakes

Berry compote and maple syrup

Chocolate Chip Pancakes

Berry compote and maple syrup


Choice of strawberry, peach, blueberry, plain, or greek

Egg Benedict, English Muffins

Poached eggs, ham, hollandaise sauce

White Omelet with Asparagus

Two Eggs Any Style

Breakfast Side Dishes

Steamed Rice

Sous Vide Chicken

Hash Brown Potatoes



Grilled Asparagus

Korean Selection

L.A. Galbi Gui

Grilled beef ribs with steamed rice

Dolsot Bibimbap

Traditional rice dish with beef, vegetables, and egg yolk in a stone pot


Soy sauce marinated beef with steamed rice

ASC Abalone Rice Porridge

Beef Seaweed Soup with Steamed Rice

Hwangtae Haejangguk

Dried pollack soup with steamed rice


ASC Smoked Salmon

Horseradish, capers, onion, lemon

ASC Shrimp Green Salad

Cucumber, onion, celery, cherry tomato with lemon dressing and tomato salsa sauce


Tomatoes and buffalo mozzarella cheese

Classic Caesar Salad

Romaine lettuce, shaved parmesan cheese, bacon, Caesar dressing

Vegetarian Grain Bowl Salad

Quinoa, carrots, barley, onion, mixed leaves, tomatoes, lentil, red bean, cilantro
Choice of lemon, balsamic, yuzu drressing

Deep Fried Chicken Tender Salad

Cucumber, onion, cherry tomato with oriental dressing


Creamy Porcini Mushroom Soup

Mascarpone cheese, truffle oil

Vegetable Soup

Carrot, squash, celery, potato, sweet pumpkin, leek


Seafood Pasta with Shrimp and Scallop

Spaghetti or rigatoni, tomato sauce or olive oil sauce

Spaghetti with Choice of Sauce

Pomodoro, bolognese, or carbonara

Sandwiches and Burgers

Served with french fries and ketchup

Hanwoo Beef Burger

Beef patty, gruyere cheese, brioche bun, mushrooms, onion, lettuce, tomatoes

Vegetarian Burger

Soy protein patty, ciabatta bun, olive spread, zucchini, onion, lettuce

Club Sandwich

Chicken, bacon, and fried egg on white toast

Main (Fish & Meat)

Grilled Lobster Tails

Pan Seared Seabass Fillet


ASC Pan Seared Salmon


1+ Hanwoo Beef Tenderloin


Beef Rib-Eye


Grilled Lamb Chops with Mint Jelly



Seasonal Fresh Fruit Platter

Apple Pie & Vanilla Ice Cream with Baked Nuts

Rich Chocolate Cake

Berry compote, chantilly cream, chocolate crumble, white meringue

New York Cheese Cake

Berry compote, fresh cream, mint

Ice Cream

Vanilla, chocolate, cherry, mango, lemon, yogurt
3 scoops
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