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Zest

Take a trip around the world at Zest’s international buffet.

Gourmet Buffet

Your dishes are prepared before your eyes in Zest’s open kitchen and cooking stations.

Start with a trip to the salad tree, then indulge in prime steaks, Western specialties, fresh sushi and sashimi, Chinese, and Korean traditional dishes.

Hours

Breakfast

Daily

Lunch

Mon – Fri

Sat & Sun

Dinner

Mon – Thurs, Sun

Friday

Saturday

À la Carte Menus

Breakfast Selection

Bulgogi

Soy sauce marinated beef with steamed rice

Abalone Rice porridge

Hwangtae Haejangguk

Dried pollack soup with steamed rice

Beef Seaweed Soup with Steamed Rice

Seasonal Fresh Fruit Platter

Bircher Muesli

Hot Oatmeal

Cereal and Milk

Baker's Basket

Croissant, scone, white ciabatta roll, and muffin

Toast with Butter, Jam, and Honey

White, wheat, or farmer's toast

Signature Waffle

Berry compote and maple syrup

Blueberry Waffle

Berry compote and maple syrup

Yeouido French Toast

Berry compote and maple syrup

Classic Pancakes

Berry compote and maple syrup

Chocolate Chip Pancakes

Berry compote and maple syrup

Yogurt

Choice of strawberry, peach, blueberry, plain, or greek

Egg Benedict, English Muffins

Poached eggs, ham, hollandaise sauce

White Omelet with Asparagus

Two Eggs Any Style

Breakfast Side Dishes

Steamed Rice

Sous Vide Chicken

Hash Brown Potatoes

Sausage

Bacon

Grilled Asparagus

Korean Selection

L.A. Galbi Gui

Grilled beef ribs with steamed rice

Dolsot Bibimbap

Traditional rice dish with beef, vegetables, and egg yolk in a stone pot

Bulgogi

Soy sauce marinated beef with steamed rice

ASC Abalone Rice Porridge

Beef Seaweed Soup with Steamed Rice

Hwangtae Haejangguk

Dried pollack soup with steamed rice

Appetizers

ASC Smoked Salmon

Horseradish, capers, onion, lemon

ASC Shrimp Green Salad

Cucumber, onion, celery, cherry tomato with lemon dressing and tomato salsa sauce

Caprese

Tomatoes and buffalo mozzarella cheese

Classic Caesar Salad

Romaine lettuce, shaved parmesan cheese, bacon, Caesar dressing

Vegetarian Grain Bowl Salad

Quinoa, carrots, barley, onion, mixed leaves, tomatoes, lentil, red bean, cilantro

Choice of lemon, balsamic, yuzu drressing

Deep Fried Chicken Tender Salad

Cucumber, onion, cherry tomato with oriental dressing

Soup

Creamy Porcini Mushroom Soup

Mascarpone cheese, truffle oil

Vegetable Soup

Carrot, squash, celery, potato, sweet pumpkin, leek

Pasta

Seafood Pasta with Shrimp and Scallop

Spaghetti or rigatoni, tomato sauce or olive oil sauce

Spaghetti with Choice of Sauce

Pomodoro, bolognese, or carbonara

Sandwiches and Burgers

Served with french fries and ketchup

Hanwoo Beef Burger

Beef patty, gruyere cheese, brioche bun, mushrooms, onion, lettuce, tomatoes

Vegetarian Burger

Soy protein patty, ciabatta bun, olive spread, zucchini, onion, lettuce

Club Sandwich

Chicken, bacon, and fried egg on white toast

Main (Fish & Meat)

Grilled Lobster Tails

Pan Seared Seabass Fillet

180g

ASC Pan Seared Salmon

160g

1+ Hanwoo Beef Tenderloin

200g

Beef Rib-Eye

280g

Grilled Lamb Chops with Mint Jelly

240g

Dessert

Seasonal Fresh Fruit Platter

Apple Pie & Vanilla Ice Cream with Baked Nuts

Rich Chocolate Cake

Berry compote, chantilly cream, chocolate crumble, white meringue

New York Cheese Cake

Berry compote, fresh cream, mint

Ice Cream

Vanilla, chocolate, cherry, mango, lemon, yogurt

3 scoops