
Savor the flavors of Baja and beyond with every bite. At Hilton Los Cabos, dining is a journey, led by fresh-caught seafood, garden-grown herbs, housemade pastas, and wood-fired specialties. Enjoy craft cocktails, curated wines, and inspired menus served in breathtaking oceanview settings.
Restaurant dates and hours subject to change. Contact us for more information.

Savor Mediterranean flavors reimagined with a Baja touch. From housemade pastas to fresh seafood and award-winning wines, Vela blends Old World tradition with the bounty of Los Cabos in a refined oceanfront setting.

At Leña, wood-fired cooking meets coastal charm. Enjoy relaxed poolside lunches and elevated dinners featuring prime steaks, fresh seafood, and Baja favorites—all with sweeping views of the sea and sky.

Soak up Cabo’s sun-drenched spirit at Enclave. With beachside cocktails, tapas, and cabanas carved into the cliffs, this is where barefoot luxury meets oceanfront relaxation—from sunrise to starry nights.

Talavera celebrates the soul of Mexican cuisine, with bold regional flavors crafted from locally sourced ingredients. From sunlit breakfasts to spirited dinners, every meal is a tribute to Mexico’s culinary richness.

Gather at Sotol for panoramic ocean views, elevated cocktails, and artisanal agave spirits. This welcoming lounge is ideal for sunset drinks, game-day gatherings, or unwinding with friends in style.

Fresh sushi meets casual poolside ease at Mio. Dine on handcrafted rolls and ceviche with a Baja twist, or swim up for a cocktail—perfectly positioned beside the lively Dolphin Pool.

From rich Mexican coffee to delicate pastries and luxe paninis, Los Arcos is your daily ritual. Located in the lobby, it is perfect for a quiet morning, midday pick-me-up, or sweet afternoon indulgence.

Dulce is your one-stop for resort essentials—Starbucks coffee, gelato, snacks, and stylish souvenirs. Conveniently located near the Dolphin Pool, it is your go-to for something sweet or simply convenient.

La Biblioteca is our private tasting room, home to more than 200 agave spirits on display, an in-depth exploration of Mexico’s most iconic spirits. Mezcal, the original agave spirit, shares prominence with tequila, raicilla, sotol, bacanora, tuxca, and comiteco. These spirits can be thoughtfully paired with small bites or coordinated for a five-course dinner, guided by our Tequila Master. Agave tastings can be curated for special occasions.
At Hilton Los Cabos, every meal tells a story. Our chefs craft each dish with local ingredients, global inspiration, and a deep respect for tradition. From oceanfront fine dining to poolside favorites, discover bold flavors and remarkable culinary moments.

Each year, Hilton Los Cabos hosts the Baja Food & Wine Journey alongside other exclusive culinary experiences that celebrate Baja’s vibrant flavors, from intimate beachfront dinners and winemaker collaborations to chef residencies and interactive tastings.

Explore the bold flavors of Mexico through a guided tasting of agave spirits. Join a master class in La Biblioteca, sip from your private terrace, or enjoy a personalized experience in an Enclave cabana.
Advance reservations are required for all tastings, please send an email to: loscabosresortexperiences@hilton.com