Our in-house restaurants serve up distinct flavors and menus, from our "farm-to-table" restaurant showcasing the rich culinary heritage of the Californias, to the dining experience of Baja Mediterranean-inspired dishes. Relax by the pool bar, where a cozy cantina atmosphere meets innovative twists on classic cocktails.
A restaurant dedicated to the diverse culinary legacy of the Californias with a “farm-to-table” philosophy and unyielding commitment to using only the finest regional ingredients
A Baja Mediterranean-inspired menu based around wheat, wine, olive oil, and the fresh catch of the day
Poolside cantina inspired by the original Tropicana Inn, featuring classic and traditional cocktails like Black Manhattan, Piña Colada and The Acapulco Cocktail updated with unique twists