Bourbon Steak Orange County

Bourbon Steak

Bourbon Steak Orange County is Chef Michael Mina’s nod to the American steakhouse experience. Join us for a taste of classic Americana infused with world flavors and Chef Mina’s flair for the dramatic.

Hours

5 – 8:30 pm Wednesday, Thursday, Sunday

5 – 9 pm Friday & Saturday

Bourbon Steak invites guests to relax and indulge in superb steak, seafood, and wine selections, plus a one-of-a-kind whiskey and cocktail experience.

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Drink on a Table at Bourbon Steak Restaurant

Cocktail Program

Explore the distinctions of classic 20th-century cocktails alongside modern-day interpretations. Our beverage program presents a playful juxtaposition of old-school cocktails and their new-school counterparts.

Bourbon Steak Private Dining

Private Dining

A private dining experience, artfully prepared, provides the perfect respite and a tranquil connection point. Host your next gathering at our Southern California resort. Suitable for 12 to 30 guests, all of our private dining offerings include a prix fixe menu crafted by our executive chef and available at different price points.

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Explore the Menu

Dinner

Petrossian Caviar Selection

Traditional service or signature parfait

Imperial Ossetra

252

Imperial Baika

195

Imperial Daurenki

162

Add Champagne

Dom Perignon 2015
98
glass
Ruinart Blanc de Blancs, Champagne NV
106
375 ml

Chilled Shellfish

Broiled upon request

Shellfish Platter

Chef's merrior selection
MP

1/2 Dozen Pacific Coast Oysters*

Champagne mignonette
34

1/4 lb. King Crab*

Green Goddess
MP

1 lb. Whole Maine Lobster*

Dijonnaise
MP

Gulf Shrimp Cocktail

Gin-spiked cocktail sauce
30

Appetizers and Salads

'Instant' Bacon

Braised pork belly, white mole, squash caponata, bourbon-soy glaze
29

Michael's Ahi Tuna Tartare*

Pear, pine nut, garlic, mint, habanero sesame oil
34

American Wagyu Tartare & Caviar Pearls*

Fresh horseradish, farm yolk
48

Grilled Spanish Octopus

Chorizo, white bean cassoulet, mojo verde
32

Blue Crab Pasta

Squid ink tonnarelli, arugula pesto, chili garlic crunch
39

BLT Wedge

Blue cheese, bacon, egg, tomato, onion, buttermilk ranch
25

Classic Caesar

Baby gem lettuce, garlic streusel, Parmigiano-Reggiano
24

The 'OC' Salad

Maine lobster, avocado, bibb lettuce, local citrus
41

From the Grill

Black Angus Beef

8oz. Filet Mignon

74

14oz. Prime Bone-Less NY Strip

82

16oz. Prime Delmonico Rib Eye

94

20oz. Prime Dry-Aged Cowboy Rib Eye

165

28oz. Prime Porterhouse

175

From the Sea

Phyllo Crusted Petrale Sole

Caper & brown butter meuniére
84

Miso-Broiled Chilean Sea Bass

Wild mushrooms, ginger dashi
68

Tomato-Ginger Glazed Salmon

48

World of Wagyu

A5 Wagyu Striploin

Hokkaido, Japan
46 per oz (4 oz min)

8oz. Rib Eye Filet

Mishima Reserve, USA
118

6oz. Petite Filet Tenderloin

Mishima Reserve, USA
92

Farm & Flock

Mary's Whole-Fried Chicken

Black truffle mac & cheese, haricot verts
98

Black Harissa Grilled Lamb Chops

Baby carrots, fava hummus, lime yogurt
61

Signatures

Michael Mina's Maine Lobster Pot Pie

Market vegetables, brandied lobster cream
140

50oz. Snake River Farms American Wagyu Tomahawk

Whipped potato purée, mirin-soy glaze mushrooms
294

Accompaniments

Grilled Shrimp

22

King Crab 'Oscar'

35

Butter-Poached Half Lobster

41

Horseradish crust

6

Black Truffle Butter

8

Broiled Blue Cheese Crumbles

8

Trio of Sauces

Please select three

Béarnaise | Bourbon Steak Sauce | Creamy Horseradish | Red Wine Jus | Au Poivre | Chimichurri

12 or 5 each

Market Sides

French Green Beans

Toasted almonds
18

Mushrooms

Sesame, mirin-soy glaze
19

Sautéed Brocollini

Chili crunch, lemon
19

Crispy Brussels Sprouts

Soy-lime caramel
17

Black Truffle Mac & Cheese

Streusel
21

Whipped Potato Purée

Lots of butter
17

American Wagyu Fried Rice

Sunny egg
23

Loaded Baked Potato

Bacon, chives, sour cream
21
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