Dining& Drinks
Dining & DrinksCelebrating food, culture and community, Conrad Koh Samui’s restaurants offer a window to the world through dishes shaped by both local and global cuisines. Taste traditional Samui dishes at Aow Thai, try homegrown, organic produce at Botanikka harvested from the resort’s Iris Farm, or tuck into Thai-infused flame-grills at JAHN.
JAHN
As the moon rises, JAHN stirs from stillness, beckoning guests to a dinner beneath the stars. A mountaintop sanctuary with just 24 seats, stories unfold over open fires and ocean views. Premium Australian and Japanese cuts are complemented by sustainably sourced ingredients from our Iris Farm and infused with subtle Thai flavors, then flame-grilled over charcoal for a rich, smokey taste. Thoughtful wine pairings complement each dish, for a holistic epicurean journey designed to arouse the senses.
24 seats
Dinner 5 pm – 11 pm
Azure
From the glistening blues of midday to the warm hues of sunset, Azure is where time slows down to make way for moments of calm. Serving Mediterranean dishes shaped around fresh ingredients and aromatic flavors, this seafront retreat blends the charm of the Med with the scenic splendor of Samui. Perfect for leisurely lunches, cocktails at golden hour or al fresco dinners under the stars.
22 seats
Lunch & Dinner 11 am – 10 pm
Aow Thai
Embracing a farm-to-table philosophy, Aow Thai’s ingredients are chosen with care – from cage-free eggs handpicked from our Iris Farm to local brown rice that pays homage to the humble roots of rural Thai kitchens. Sit inside or under the sun to make the most of the horizon views, while a menu of international favorites and Thai heritage dishes will connect you to the land, served from breakfast through to dinner.
106 seats
Breakfast 7 am – 10:30 am
Lunch & Dinner 12 pm – 11 pm
Botanikka
Our eco-café is a living example of how humans and nature can thrive together. A vibrant, nature inspired hub, Botanikka embraces all things sustainable, with locally-sourced produce and zero-waste principles. Sip a morning espresso brewed with coffee beans from Chiang Rai or try our signature Mulberry Matcha and house-fermented kombucha.
Open 9 am – 6 pm
KO Lounge
As the afternoon sun dips towards the horizon, Ko Lounge awakens. Overlooking the Gulf of Thailand, its setting offers a front-row seat to golden hour’s fiery display, with sunset cocktails, light bites, and live music all part of this extraordinary experience.
30 seats
Open 3 pm – Midnight
Seakret Bar
A rustic beach bar where you can feel the sand between your toes, Seakret channels Koh Samui’s easy-going island vibes. Set the rhythm of the day with tropical cocktails, handcrafted drinks, and light bar snacks from late morning to golden hour, as the soothing whisper of waves becomes your soundtrack.
Open 11 am – 7 pm
Destination Dining
Experience an exclusive dinner by the beach, on the pier, or at Jahn. Indulge in a chef-curated menu of local Thai cuisine or international favorites beneath the island’s golden sunset. Celebrate a special occasion with a romantic dinner, with a 24-hour advanced reservation required.
In-villa dining
When the comfort of your villa proves impossible to leave, allow our culinary team to bring our world-class dining to you. Relax at your infinity pool edge as a personal chef prepares a bespoke menu.
Available 24 hours
Themed Nights
Themed Nights
Southern Thai Night
A celebration of Southern Thai Heritage, Served with a View.
At Aow Thai, discover the authentic flavors of Southern Thailand through a menu thoughtfully crafted by Chef Rose. Inspired by the rich harvest of our on-site Iris Farm and the freshest seasonal catch from the Gulf of Thailand, each dish pays tribute to the island’s culinary heritage while showcasing the vibrant flavors, aromas, and traditions that define the region.
Join us for an evening of local storytelling, time-honored recipes, and genuine Thai hospitality, all set against the breathtaking backdrop of the Gulf of Thailand.
Every Thursday from 5 pm – 10 pm
A Taste of Southern Thailand
Dok Hed Thod | Iris Flowers Fritter, Red Curry
Yum Som-o Siam | Siam Ruby Pomelo, Chili Dressing
Pla Ta Toh Yang Kamin | Charcoal Grilled Big Eye Fish
Gai Ko Lae | Marinated Chicken with Iris Herbs
Pla Muek Phad Nam Dam | Black Ink Squid, Kafir Lime
Khao Yum Talay | Tiger Prawns, Rainbow Rice
Tom Hoi Talab | Clam Soup, Ginger
Kanom Koh | Pandan Dumpling, Coconut
Local Seasonal Fruit Platter
Beverage Workshops
Coffee Roasting
Botanikka is the hub for coffee roasting workshops. The barista-led lesson begins with a handful of raw beans grown in northern Thailand. As coffee seeds form part of a fruit, they contain sugar, which caramelises during the roasting process. Guests can smell the aroma while watching the beans brown. Then it’s time to sample their bean-to-cup creation. A light roast lends fruity, citrusy notes. Medium roasts bring out the nutty, chocolatey profile that Thai coffee beans are famous for. The darkest roast gives a bold, bitter taste that also can be mixed into a coconut latte at the café.