Dining& Drinks
Dining & DrinksDine at Conrad Koh Samui for every meal and mood, from steak with a view to homemade kombucha.
Each of our restaurants uses local organic produce and ingredients, including herbs, vegetables, and spices cultivated in the kitchen garden.
JAHN
JAHN, meaning “moon” in Thai, reflects the tranquil elegance of moonlight that inspires every detail of your dining journey. As night falls and the fire awakens, Chef Chris presents a captivating fire-led experience where premium Australian and Japanese cuts are infused with subtle Thai flavors and paired with exceptional wines. Sustainably sourced herbs and ingredients from our Iris Farm and Surat Thani mainland honor nature and tradition in every dish.
24 seats
Dinner 5 pm – 11 pm
Azure
From the glistening blues of midday to the warm hues of sunset, this restaurant is the resort’s Mediterranean haven by the infinity pool. Offering a relaxed yet refined poolside retreat, it serves fresh cuisine paired with refreshing cocktails, perfect for a leisurely lunch or sunset dinner by the water.
22 seats
Lunch & Dinner 11 am – 10 pm
Aow Thai
A leisurely dining experience with both indoor and outdoor seating, offering scenic horizons above the Ao Thai – Gulf of Thailand. From international breakfast favourites to flavourful Thai dinners, every dish is crafted with care. Embracing a true farm-to-table philosophy, the restaurant connects guests with the land through sustainable experiences. Here, every meal is a celebration of conscious living and authentic flavors.
106 seats
Breakfast 7 am – 10:30 am
Lunch & Dinner 12 pm – 11 pm
Botanikka
With sustainability at its core, our café is a vibrant, design-forward hub that embraces a hip, eco-conscious vibe. Surrounded by panoramic sea views, this stylish café champions zero-waste principles and features locally sourced produce for an authentic organic journey.
Open 9 am – 6 pm
KO Lounge
With mesmerizing coastal views and contemporary Thai-inspired design, this is the perfect setting for sunset cocktails, comfortable bites, and live music in a relaxed yet refined atmosphere.
30 seats
Open 3 pm – Midnight
Seakret Bar
A rustic beach bar offering stunning seascapes and the soothing sound of ocean waves, serving tropical cocktails and handcrafted concoctions paired with flavorful bar snacks.
Open 11 am – 7 pm
Destination Dining
Experience an exclusive dinner by the beach, on the pier, or at Jahn. Indulge in a chef-curated menu of local Thai cuisine or international favorites beneath the island’s golden sunset. Celebrate a special occasion with a romantic dinner, with a 24-hour advanced reservation required.
In-villa dining
When the comfort of your villa proves impossible to leave, allow our culinary team to bring our world-class dining to you. Relax at your infinity pool edge as a personal chef prepares a bespoke menu, letting you feast with family and friends under a blanket of stars.
Available 24 hours
Themed Nights
Themed Nights
Southern Thai Night
A celebration of Southern Thai Heritage, Served with a View.
At Aow Thai, discover the authentic flavors of Southern Thailand through a menu thoughtfully crafted by Chef Rose. Inspired by the rich harvest of our on-site Iris Farm and the freshest seasonal catch from the Gulf of Thailand, each dish pays tribute to the island’s culinary heritage while showcasing the vibrant flavors, aromas, and traditions that define the region.
Join us for an evening of local storytelling, time-honored recipes, and genuine Thai hospitality, all set against the breathtaking backdrop of the Gulf of Thailand.
Every Thursday from 5 pm – 10 pm
A Taste of Southern Thailand
Dok Hed Thod | Iris Flowers Fritter, Red Curry
Yum Som-o Siam | Siam Ruby Pomelo, Chili Dressing
Pla Ta Toh Yang Kamin | Charcoal Grilled Big Eye Fish
Gai Ko Lae | Marinated Chicken with Iris Herbs
Pla Muek Phad Nam Dam | Black Ink Squid, Kafir Lime
Khao Yum Talay | Tiger Prawns, Rainbow Rice
Tom Hoi Talab | Clam Soup, Ginger
Kanom Koh | Pandan Dumpling, Coconut
Local Seasonal Fruit Platter
Beverage Workshops
Coffee Roasting
Botanikka is the hub for coffee roasting workshops. The barista-led lesson begins with a handful of raw beans grown in northern Thailand. As coffee seeds form part of a fruit, they contain sugar, which caramelises during the roasting process. Guests can smell the aroma while watching the beans brown. Then it’s time to sample their bean-to-cup creation. A light roast lends fruity, citrusy notes. Medium roasts bring out the nutty, chocolatey profile that Thai coffee beans are famous for. The darkest roast gives a bold, bitter taste that also can be mixed into a coconut latte at the café.