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Hilton Garden Inn Vilnius City Centre

Gedimino av. 44B, Vilnius, LT-01110, Lithuania, Opens new tab

Nostrum

Hotel Restaurant

Mediterranean Coast Cuisine. Nostrum is a vibrant celebration of Mediterranean flavors, inspired by the sun-kissed coastal regions. Our menu blends bold, authentic dishes from Greece, Italy, Spain, and North Africa, embracing the region’s love for communal dining. Crafted with fresh, high-quality ingredients, our shareable plates highlight the essence of Mediterranean cuisine—zesty seafood, fragrant spices, rustic breads, and slow-cooked meats. Every dish tells a story of tradition and passion. With a warm, inviting atmosphere, Nostrum offers more than just a meal—it’s an immersive journey into the heart of Mediterranean culture.

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À la carte

Social Bites

za’atar pita bread

4.00€

Freshly baked Pita bread, served warm with olive oil and sprinkled with Za’atar.

calamari a la romana

11.00€

Crispy calamari rings, served with caper Aioli and lemon wedge.

octopus carpaccio

13.00€

Thinly sliced octopus, semi-dried tomatoes, Chorizo crumble, saffron Aioli, fresh estragon and extra virgin olive oil.

fritto misto di mare

22.00€

Lightly battered and fried golden crispy sea bass, prawns, octopus, calamari and anchovies, served with lemon Aioli.

mediterranean chicken wings

11.00€

Oven roasted, glazed with pomegranate and Sumac. Served with yogurt dip and Mediterranean coleslaw.

halloumi fritters

12.00€

Golden grilled Halloumi and zucchini fritters, served over baked and fresh tomatoes, Kalamata olives, topped with fresh herbs and Tzatziki.

smoked aubergine

14.00€

Slow-roasted and smoked aubergine, served whole with Stracciatella, roasted almonds, fresh herbs, and pomegranate molasses and extra virgin olive oil vinaigrette.

dry-aged steak tartare

15.00€

Served with cured egg yolk, pickled mustard seeds, Parmigiano Reggiano crisp and sourdough Ciabatta slice.

levantine mezze

18.00€

Perfect sharing platter with smoky Baba Ghanoush, crispy falafel, grilled artichoke hearts, marinated olives, and Tzatziki dressing, served with warm Pita bread.

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.