Nasza swobodna restauracja serwuje przygotowywane na zamówienie śniadanie oraz zróżnicowane menu regionalne na kolację. W restauracji znajduje się także bar.
All entrees come with choice of side
$14.99
Thick cut brioche soaked in a spiced custard, topped with caramelized bananas with a warm rum-brown sugar glaze. Served with a side of fruit.
$14.99
Breakfast potatoes with smoked sausage, peppers, onions, and a fried egg. Served with toast.
$17.99
Two eggs any style, Tasso ham or andouille sausage, potatoes, and biscuit.
$16.99
Stone-ground grits with Gulf shrimp and Creole butter sauce. Served with toast.
$15.99
Poached eggs and Tasso ham on biscuit with creole hollandaise. Served with toast.
$25.99
Blackened flank steak, two eggs, garlic potatoes, and biscuit.
$12.99
Fried chicken biscuit with Cajun gravy. Served with two eggs.
$13.99
Buttermilk waffle with butter, syrup, powdered sugar, fruit, and bacon.
$15.99
Three-egg omelet with crawfish etouffee. Served with potatoes and toast.
6 or 12 wings tossed in your choice of sauces or rubs BBQ, Buffalo, Nola Hot Honey, or Lemon Pepper
Six Wings $10.99 / Twelve Wings $14.99
$10.99
Three fried boudin balls served with remoulade sauce
$8.99
Crispy mozzarella sticks tossed in Creole seasoning, served with buttermilk ranch
$16.99
Creamy Alfredo with pasta and choice of Cajun chicken or shrimp
$11.99
Stone baked flatbread topped with fire roasted jalapenos and melted cheeses
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.