Goods and Service Tax
Restaurant Dining Area with Chairs and Tables


Mikusu offers a culinary blend of Japanese, Chinese, and Thai cuisines. It pays homage to the East with authentic ingredients and a fine ambiance.

Eastern Flavours

Our dishes are imbued with a strong sense of the locale. The authentic flavors of each ingredient take center stage. Order Asian craft cocktails or explore our curated sake list.

Top down sushi meals view


12 – 3:30 pm

7 – 11:30 pm

Bao food shot with cocktail



Special Dim Sum

by Master Chef Thangcha Vaipe

Lamb and lemongrass Sui Mai with bird eye chili

Chilean seabass and cilantro dumpling with corn and carrot custard

Pekin style chicken and scallion dumpling with sesame soya broth

Cantonese classic prawn har gow with tobiko

Chicken and prawn hamsuigok with smoked spicy sauce

Morrel and tenderloin gyoza with black bean salsa

Char Sui duck Bao with hoisin sauce and pickled cucumber

Pan Grilled Chicken and Mushroom Bao

Edamame dumpling with Truffle Essence

Asparagus and vegetable dumpling

Vegetable Chung Fun with soy broth

Pan fried moak meat bao with hoisin jel

Radish cake with onion and garlic slaw

Noodle Soups

Udon noodles with fresh Asian green and garlic flake + Coconut Avocado Ice Cream

Ramen noodle broth with chicken and mushroom + Banana Caramel Ice Cream

Pho noodles and tenderloin beef, Asian green, sprout and mint + Wasabi Ice Cream

Rice Bowls

Traditional Thai vegetables, basil, jasmine rice + Coconut Avocado Ice Cream

Prawns with Thai spices and herbs, garlic, chilies, jasmine rice + Banana Caramel Ice Cream

Chicken, pok choy, mushroom, soya garlic sauce, egg and scallion rice + Wasabi Ice Cream

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