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THAT Bar Downstairs

hotel bar

THAT Bar Downstairs is a stylish and relaxed bar located on the ground floor of the hotel, where you can meet with friends and or colleagues. Serving a tasty selection of light snacks and coffees throughout the day and a selection of fine wines and cocktails at night, makes it is a perfect location for catching up with emails with a cup of coffee, a pre- dinner drink or to unwind with a night cap at the end of a busy day.

Cocktail Menu

Step into a world of flavor and creativity with our expertly curated cocktail menu. At THAT Bar, every drink is a masterpiece—crafted with premium spirits, fresh ingredients, and a dash of innovation.

Cocktails

that mozart mocha

£13.00

Bacardi Spiced Rum, Tia Maria, Mozart

that old fashioned

£13.00

Wild Turkey Bourbon, Sugar Syrup, Angostura Bitters

that daquiri

£13.00

Havana 3, Lime Juice, Sugar Syrup

that cosmopolitan

£13.00

Cîroc Citron Vodka, Cointreau, Cranberry, Lime Juice, Sugar Syrup

that negroni

£13.00

Tanqueray Gin, Campari, Sweet Vermouth

that pina colada

£13.50

Bacardi Rum, Coconut Milk, Coconut Syrup, Pineapple Juice, Lime

that long island iced tea

£13.50

Finlandia Vodka, House Gin, White Rum, House Tequila, Cointreau, Lemon, Coca-Cola

that lychee martini

£13.00

Finlandia Vodka, Kwai Feh Lychee Liqueur, Cranberry Juice, Lemon, Sugar Syrup, Aquafaba

that yellow sky

£13.00

Bacardi Coconut, Lychee Liqueur, Passion Fruit Purée, Pineapple, Lemon, Sugar

that pornstar martini

£13.50

Finlandia Vodka, Passoã, Lemon, Vanilla Syrup, Passion Fruit Purée

that espresso martini

£13.00

Finlandia Vodka, Tia Maria, Vanilla Syrup, Double Espresso

that aperol spritz

£13.00

Morajo Prosecco, Aperol, Soda or Lemonade

that classic margarita

£13.00

Ocho Blanco Tequila, Cointreau, Lime Juice, Agave

that mojito

£13.00

Lime, Mint, Sugar Syrup, Bacardi Rum, Lime Juice

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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