The Verve Hotel Boston Natick, Tapestry Collection by Hilton
Violet Thorn
Experience the vibrant ambiance of Violet Thorn, The VERVE Hotel's premier chic hotel lounge. Our seasoned mixologists craft premium hand-crafted cocktails complemented by a fine selection of small plates and dinner options. The stunning design features a soothing water wall, a modern fireplace, and an exciting media wall, creating the perfect backdrop for a sophisticated evening in the Boston area.
Bar Menu
Violet Thorn is open daily featuring a full spirits menu, specialty cocktails, wine selection and local, craft and national beer options.
Bar Menu
Violet Thorn is open daily featuring a full spirits menu, specialty cocktails, wine selection and local, craft and national beer options.
Specialty Cocktails
red bells paloma
$14.00
Jose Cuervo Tradicional Blanco, Pomegranate Liqueur, Faccia Brutto Centerbe, Lime Juice, Grapefruit Soda
pistachio martini
$14.00
Three Olives Vanilla Vodka, Fabrizia Pistachio Liqueur, Cardamom Bitters
manila sunset
$16.00
Bumbu Rum, Goslings Black Seal Rum, Ube Liqueur, Pineapple Juice, Coconut Cream, Grated Nutmeg
grapefruit mezcalita
$15.00
Rosaluna Mezcal Joven, Geijer Spirits Falernum California Liqueur, Cointreau, Grapefruit Juice, Peychauds Bitters
green altura
$16.00
Faccia Brutto Centerbe, Geijer Spirits Falernum California Liqueur, Lime Juice, Pineapple Gum Syrup
watermelon sangria
$14.00
Three Olives Citrus Vodka, Triple Sec, Honey & Lime Juice, Watermelon Puree, Rosé Wine
lychee martini
$14.00
Tito’s, Soho Lychee Liqueur, Lychee Puree
henrieta
$14.00
New Amsterdam Gin, Campari, St. Germain Elderflower Liqueur, Lime Juice, Simple Syrup, Foam Bitters
bow & arrow
$16.00
Tincup Bourbon, Rosaluna Mezcal Joven, Pineapple Juice, Lime Juice, Cinnamon Simple Syrup
rosé spritz
$14.00
Ramazzotti Amaro Aperitivo Rosato, St. Germain Elderflower Liqueur, Santa Marina Prosecco
Dinner
Violet Thorn is open for dinner daily. Menu is subject to change without notice.
STARTERS
classic shrimp cocktail
$14.00
Horseradish cocktail sauce, lemon wedge
rhode island calamari
$18.00
tossed with hot cherry peppers, garlic, marinara
ahi tuna
$18.00
Pepper encrusted ahi tuna loin, seaweed salad, wonton chips, yuzu ginger sauce
deviled eggs
$12.00
Hard boiled eggs, mayonnaise, Dijon mustard, smoked paprika, chives, fried capers, bacon dust
flatbread
$14.00
Buffalo Mozzarella, pesto, prosciutto, balsamic glaze
jumbo chicken wings
$18.00
house brined jumbo wings Select one sauce: Whiskey Glaze, Buffalo, BBQ, Thai Chili
Select one sauce: Bourbon Glaze, Buffalo, Korean BBQ, Thai Chili
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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