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Garden Grille & Bar

Breakfast Area

Hungry? We've got you covered with a delicious cooked-to-order breakfast. Then swing by for dinner and enjoy our mouthwatering Mobley burgers, handcrafted flatbreads, and rotating nightly specials. Or just kick back and relax with a drink from our full-service bar.

Breakfast

KEY:

Gluten-free

Grain-free

Vegan

Vegetarian

Made to Order

greek yogurt bowl

$10.00

Greek yogurt, mixed berries, almonds, honey, whole grain oat granola

Dietary Note: Contains Dairy, Tree Nuts, and Wheat.

450 calories|
two eggs your way

$12.00

served with redskin potatoes and choice of bacon, pork or all natural turkey sausage links

Dietary Note: Contains Eggs.

390 calories|
three-egg omelet filled your way

$15.00

served with redskin potatoes and choice of bacon, pork, or all natural turkey sausage links; fillings: bacon, ham, sausage, green peppers, onions, mushrooms, spinach, tomatoes and cheddar cheese

Dietary Note: Contains Eggs and Dairy.

460 calories|
artisian breakfast sandwhich

$11.00

LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle aioli

Dietary Note: Contains Wheat, Eggs, and Dairy.

830 calories|
buttermilk pancakes

$12.00

Whipped butter, warm syrup, choice of bacon, pork or all natural turkey sausage links

Dietary Note: Contains Wheat.

910 calories|
french toast

$12.00

whipped butter, warm syrup, choice of bacon, pork or all natural turkey sausage links

Dietary Note: Contains Dairy and Wheat.

780 calories|
belgian-style waffle

$12.00

whipped butter, warm syrup, choice of bacon, pork or all natural turkey sausage links

Dietary Note: Contains Dairy and Wheat.

680 calories|
kid's plate

$9.00

Served with choice of (1) bacon, (1) sausage, or (1) all natural turkey sausage. Select one of the following entrees: pancakes, french toast, or (1) egg your way. Served with redskin potatoes

Dietary Note: Contains Eggs and Wheat.

210 calories|

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.