All paper, plastics, cardboard, glass, and aluminum cans are collected and recycled.

Guest room and other gently used hotel furniture is donated.

Food scraps are kept separate from trash and collected by Waste Management to be turned into compost at their plant.

Vegetables and herbs are grown in our rooftop container garden, then harvested and used in our outlets.

Low-flow showerheads are Hilton’s standard to conserve water. All public restrooms have automatic faucets and low-flow toilets to conserve water.

The linen reuse program allows guests to reuse towels to conserve energy and reduce water consumption.

Computer software is used to track and monitor energy through meter reading, allowing engineers to view reports and compare usage to other Hilton hotels.

Waste tracking and benchmarking allows hotel to view progress of recycling initiatives and set yearly goals.