Ukai

At Ukai, we believe that food should be both a pleasure for the palate and a force for positive change. In homage to our beautiful surroundings, we are dedicated to minimizing our environmental impact as much as possible. From sourcing ingredients from local suppliers to implementing eco-friendly practices in Ukai, we strive to create an experience that reflects our commitment to the planet.

Originally from the State of Mexico, Chef Omar Quiroz finds profound connection through his culinary artistry. Embracing the values of Japanese culture, he prioritizes sustainability and respect for nature in his kitchen. At Ukai, each dish pays homage to marine life, reflecting a commitment to preserving Mexico’s waters and nurturing the soul through mindful cuisine.

“At Ukai, the value of food is a bridge between nature and the soul, where every bite is a tribute to gratitude, respect for marine life, and the sustainability of Mexico’s waters.”