The Morrow Washington DC, Curio Collection by Hilton
Dining and drinks
Experience three new and exciting concepts by celebrity chef Marcus Samuelsson, blending bold flavors, cultural storytelling, and elevated dining with sweeping views of D.C’s iconic landmarks.
Goodie Lounge
Coming soon!
Marcus DC
By celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni barnaise, an ode to his favorite crab shack in Calvert County. Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
Sly Rooftop
Perched atop The Morrow Hotel in Washington, DC, Sly is a vibrant rooftop bar from Chefs Marcus Samuelsson and Anthony Jones, blending the city's rich cultural tapestry with a seafood-forward small bites menu. With a focus on fresh, light bites and shareable plates, Sly offers a dynamic yet relaxed dining experience that celebrates DCs coastal connections, culinary heritage, and musical legacy.