Elara Seaside Lounge & Bar-transitionElara Seaside Lounge & Bar
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Elara

Relax in your cabana, refresh by the pool, enjoy crafted cocktails, and savor southern European cuisine made from local ingredients at Elara Seaside Lounge and Bar. Find harmony, flavors, and connection in a sophisticated setting exclusively for guests 12 years old and above.

Restaurant Reservations
Man and Woman Having Drinks and Talking in a Cabana at Elara Seaside Lounge and Bar-transitionMan and Woman Having Drinks and Talking in a Cabana at Elara Seaside Lounge and Bar
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Opening Hours

Open Daily 11 am – 11 pm

  • Taste of Spain (Wednesday & Saturday)
Elara restaurant, buffet table with seafood trays and salad plates

Christmas Day Brunch

December 25, 2025 | 12 pm – 3 pm | IDR 750,000+ per person

Elevate your brunch experience with a live DJ and saxophone performances, along with special visits from Santa and Santarina.

Special offer for Christmas champagne and wine available.

Email To Book

Elara Menu

Wheat & Paste

Our butters are house-churned, please ask our team for today’s selection. Gluten free bead available upon request.

Olives

Marinated - Labneh, dukkah, sourdough
120
V

Eggplant

Purée - Melitzanosalata, roasted Greek eggplant dip, olives, feta, pita
125
V

Chickpeas

Purée - Hummus, chickpea crumbs, cumin, olive oil, flat bread
125
V

Nduja

Purée - Flat bread, basil pesto, ricotta, artichoke, tomato
155
P

Flat Bread

Churned - Turkish bazlama, olive oil, in house butter
85
VG

Plates

Secondi Piatti

Fig

Roasted - Stracciatella cheese, blueberries, coppa ham, bulgur crisps
145
P, GF

Burrata

Fresh - Caramelized Brussel sprouts, chorizo dressing, gremolata
145
P, GF

Lamb

Flame Seared - Kofta, hummus, red onion, labneh, mint, raisins, pine nuts
155
GF

Octopus

Flame Seared - Potato, chili, white anchovies, capers, olives, oregano, ceviche dressing
150
DF, GF

Salmon

Cured - Sweet onion pickles, capers, sevruga caviar, labneh
155
GF

Chicken

Fried - Chicken & cauliflower croquettes, tyrolean bacon, manchego, garlic aioli
145
P

Prawn

Sautéed - Al pil pil, olive oil, garlic, chili, lemon, parsley
175
GF

Oysters

Raw - Natural or sherry vinegar dressing (per pcs)
45

Dolmades

Steamed - Smoked white bean, puffed barley, dukkah, almond, zaatar
140
V, GF

Chickpea

Fried - Falafels, hummus, matbucha, bulgur, tomato, parsley salad
135
VG

Potato

Fried - Confit potatoes, spicy bravas sauce, aioli
125
V, DF, GF

Pork

Grilled - Pinchos morunos skewers, smoked mojo verde
145
V, GF

Beef Bresaola

Grilled - Toasties, fior di latte, Tyrolean ham, nduja, basil, tomato
155
P

House Hang | Cured

Coppa

Cured - Spicy pork neck salumi
80
P, DF

Prosciutto

Dry Cured - In-house 18-months cured
90
P, DF

Tyrolean Ham

Cured - Grilled cured pork leg
90
P, DF

Beef Bresaola

Cured - 90-days air dried beef salumi
85

lberico Bellota

Cured - 36-months cured Spanish iberico pork
150
P, DF

Leaves & Grains

Bulgur

Mist Cooked - Kisir salad, peppers, onion, "tabbouleh herbs", tomatoes, pine nuts
155
VG

Risoni

Steamed - Fior di latte, artichokes, red onion, peppers, prosciutto, dried tomato dressing
160
P

Romaine (Cos)

Raw - Avocado, cucumber, ricotta, garden tips, tomato, bocconcini, citrus vinaigrette, seeds
160
V, GF

Asparagus

Roasted - Leek, watercress, olives, tomatoes, raspberries, roasted cumin dressing, pistachio
155
VG, GF

Centerpiece

Lamb Rack

Flame Seared - 12-hours, chimichurri, chickpea crumble, tahini & yoghurt purée
330
GF

Pork Rib Eye

Flame Seared - Mustard cream dressing, duck fat potato cake
325
P, GF

Tuna Belly

Flame Seared - Asparagus caponata, garlic & white bean, white anchovy dressing
270
DF, GF

Ravioli

Rolling Heat - 4 cheese ravioli, parmesan, cream & herb dressing, pine nuts, lemon
220
V

Beef

Flame Kissed - T-Bone steak, bone in, black pepper sauce (800g)
990

Chicken

Baked - "Cacciatore" tomatoes, olives, capers, wild mushrooms, panchetta, oregano
230
P, DF

Peppers

Roasted - Antep dolma, spiced bulgur stuffed peppers, chickpea crema, dill & chickpea chimichurri
180
VG, GF

Paella

Please allow 30 minutes for cooking time as all our paella are made from scratch. 2 pax.

Paella de Carne

Meat based paella, nduja, chicken, smoky chorizo, smoked ham
650
P, GV

Paella de la Huerta

Saffron rice, artichoke, capsicum, zucchini, mushroom, okra, asparagus
490
VG, GF

Paella de Mariscos

Seafood paella, prawns, clams, octopus, calamari, snapper
660
GF

Final Flourish

Mascarpone

Blend - Tiramisu, soft chocolate sensation
110
V

Passion Fruit

Purée - Panna cotta, passionfruit elements, rose water wafer
115
VG

Basque

Baked - Cheesecake, roasted figs, lavender berries
120
V, GF

Vanilla

Fried - Cannolo siciliano, vanilla custard, pistachio
110
V

Chocolate

Blend - Truffle box (4 pcs) Please ask our team for today’s selection.
120
V

Cultured

All cheeses are served with in-house made seeded crackers, grape chutney.

Manchego

6-months, La mancha, sheep's milk
85

Artisan

n-house made cheese. Please ask our team for today’s selection.
POA

Scamorza

Aged, smoked, cow’s milk
65

Gorgonzola

Creamy blue sheep’s milk
75
V - Vegetarian | GF - Gluten Free | VG - Vegan | DF - Dairy Free | P - Contains Pork. All prices are in thousands Indonesian Rupiah, subject to 21% service charge and applicable government taxes. In our effort to fulfill your expectation, please inform our team should you have any special dietary requirements, allergies, intolerances. Dine-in only, room service is not available.
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