Dining Table at Paon Bali Resto and Bar

Paon Bali

Located on the lower lobby level, Paon Bali Resto and Bar features indoor and semi-outdoor seating with an open kitchen concept decorated to embrace the island’s creative heritage.
Watch our chefs in action as they prepare contemporary Balinese cuisine to perfection and join us for weekly Balinese-themed buffet dinner, offering a wide spread of Balinese delicacies from the live cooking stations, including the island’s famous babi guling.

Restaurant Reservations
Chef Preparing Food at Paon Bali Resto and Bar

Opening hours

Daily, 12 pm – 10 pm

Indonesian BBQ (Tuesday & Friday)

Table setup outside for BBQ Dinner

Indonesian BBQ Buffet

Tuesday and Friday from 6 pm – 10 pm

A flavor journey awaits you! Step into our Indonesian BBQ Buffet Dinner, where sizzling sensations meet traditional charm. Remember to stroll through our vibrant market amidst the aroma of BBQ, and you’ll capture the true essence of Balinese culture.

Remember to book 24 hours in advance to secure your spot.

Prices starting from IDR 625,000++ per person

Book Now

Menu

Bali Rijsttafel Sharing Feast

Megibung is a tradition owned by Karangasem residents, an area located at the eastern end of Bali Island. Megibung is derived from the word "gibung", which means sharing between one person with another. Megibung is an activity done by many people to sit, eat together and discuss or share opinion.

Land Megibung

a feast from the fields – smoky meats, bold sambals & earthy balinese flavors.
for 2
950

Sea Megibung

a spread from the ocean – grilled seafood, spicy condiments & citrusy freshness.
for 2
850

Garden Megibung

a vibrant vegetarian feast – greens, roots & island spice magic.
for 2
750
V

Wood-Fire Grill

From the Ocean

Kerang Bakar

charred clams with sambal kampung & pineapple salsa.
145
GF

Kakap Bakar

baby whole snapper, grilled & served with sambal ulek, sambal matah & crushed peanut.
225
GF

Cumi Bakar

grilled calamari with corn sambal & tamarind chili kick.
225
GF

Udang Bakar

wood-fired tiger prawn with green chili sambal & curry-spiced dressing.
310
GF

From the Farm

Babi Samsam

roast pork belly with cassava leaf, sambal guling & sambal emba.
230
LF, GF, P

Iga Bakar

chargrilled pork ribs with paon’s bbq sauce, sambal matah & pickle.
240
LF, P

Sapi Panggang

beef striploin straight off the grill with spring onion salsa & chili soy glaze.
430
LF

Ayam Panggang

half a baby chicken, wood-fired & served with charred corn, torch ginger sambal & sambal ulek.
215
LF, GF

Sate

all sate dishes are served with steamed rice

Sate Babi Sawangan

pork skewer, sambal ulek, sambal matah.
145
LF, P

Sate Ikan

minced fish sugar cane skewer, sambal matah, fried peanut.
125
LF

Sate Ayam

chicken skewer, peanut sauce, sweet chili soy, shallot.
110
LF

Sate Sapi

beef skewer, peanut sauce, sweet chili soy, shallot.
135
LF

Sate Tahu Tempe

soy beancurd, bean cake, peanut sauce.
LF, VG
GF - Gluten Free, LF - Lactose Free, S - Contains Seafood, P - Contains Pork, VG - Vegan. All prices are in thousands Indonesian Rupiah, subject to 21% service charge and applicable government taxes.
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