The Shore Restaurant

The Shore

Relax in this beachside venue with a unique, sustainable dining experience where locally sourced ingredients are paired with combinations of cooking techniques from flame-grilled to sous vide. The food is curated with beverages, ranging from wines and beers to non-alcoholic options ensuring a mindful, forward-thinking approach to the entirety of the meal.

Contact Our Dining Team

Opening hours

Open daily:

11 am – 11 pm

The shore beach bar

Menu

Taste | Share | Play | Embrace | Savour

Shore’s Menu is designed around the “rich” seafood collection from Indian Ocean that surrounds the islands of the Indonesian archipelago with Mediterranean touches and over tones. The menu is a roller coaster of elements, textures and contrasts that play on all senses, mind, body, and soul. Menu has been inspired by the natural surroundings that makes The Shore one of the most unique dining venues in Nusa Dua.

The Shore menu is based on ethics, pride with a sustainable at heart approach from sourcing all local seafood which is has been line caught, or hand caught. All crookery is made locally from local products which have been handmade and designed to embrace The Shores hidden elements. Each dish, each plate, each ingredient has a story either inspired from the ocean that surrounds us or the surrounding farmers that grow vegetables to the highest quality keeping the “Organic approach” letting the ingredients do the talking keeping food at in its natural state.

Tasters

“Oysters of the Day”

with mignonette sauce
40 per oyster
DF, GF

Ciabatta

broccoli hummus, chimichurri
85
VG

Quinoa-Crumbed Fish Fingers

fish skin crackling, smoked tofu & dill dip
140
GF

S&P Calamari

lime aioli, fried garlic & chili salt
140

Soup of the Day

80
V

Prawn “Popcorn”

black garlic aioli, sea urchin moshio salt
150

Chicken Pâté Toasties

smoked chicken, fried caper & sesame ash, red onion jam
110

Smashed Beef Sliders

fontina, kohlrabi coleslaw, pickles
155

Tempura Ice Plant

asparagus, wasabi panacotta, salicornia, sunflower seeds
140
V

Zucchini Flowers

goat’s cheese, mojo verde, lemon & honeycomb dressing
140
V

Burrata

pomegranate, pomelo, tomato, pistachio crumble
160
GF, V

Compressed Watermelon

charred cabbage, lavender tabbouleh, date chia crumble
140
GF, VG

Cauliflower & Soy Crème Mousse

sprigs, charred cauliflower, bailey
135
VG

Salmon Tartar “Ripped Apart”

labneh & potato wafers
160
GF

Scallop Ceviche

okra, chorizo, lavender, blueberries, puffed couscous
160
P
V - Vegetarian | GF - Gluten Free | VG - Vegan | DF - Dairy Free | P - Contains Pork | S - Spicy | All prices are in thousands of Indonesian Rupiah, subject to 21% service charge and applicable government taxes. Please inform our team should you have any special dietary requirements. Dine-in only, room service is not available
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