Our bar and restaurant is inspired by the rich heritage of European scratch bakeries. We offer an all-day bakery and deli that promotes sustainability and local purchasing. We feature locally sourced artisan baked goods, including dough crafted from Wildfarmed wheat.
Our debut location is nestled in the heart of the city at DoubleTree by Hilton Sheffield City, a testament to the city's vibrant food scene and its quality local dishes. Our all day bar and restaurant concept is inspired by the rich heritage of European scratch bakeries. At do deli, pronounced "dough", we honour the much-loved element central to our culinary ethos. We offer a dining experience designed to serve both hotel guests and the local community. do deli offers a comprehensive dining and drinks experience from morning to night. Our menu, which promotes sustainability and local purchasing, including dough crafted from Wildfarmed wheat, a sustainable alternative to industrially farmed wheat. We offer everything from all-day dining and coffee stops, to after-work small plates, pizzas, burgers, beers and signature cocktails, all freshly prepared with the finest ingredients.