Discover Rome from the unique perspective of our rooftop bar on the 8th floor, one step closer to the moon: a breath-taking view on the eternal city. MÙN Rooftop Cocktail Bar features a contemporary design but warm colors, in a flooding continuum from inside and outside thanks to the presence of natural elements. Spoil yourself with an elegant cocktails signed by our Bartenders, a pre-dinner aperitif or a delicious light snack in the most modern and exclusive venue of the DoubleTree by Hilton Rome Monti hotel. Dream with us, for an aperitif or light dinner, and try our Italian mixology and contemporary drinks.
Born from the fusion of art, science and sensation, ChRoma draws inspiration from chromatology: the study of color and its deep impact on mind and soul. Each cocktail is a chromatic wave that tells a story of feelings, emotions and memories.
Born from the fusion of art, science and sensation, ChRoma draws inspiration from chromatology: the study of color and its deep impact on mind and soul. Each cocktail is a chromatic wave that tells a story of feelings, emotions and memories.
16.00€
Tequila, hibiscus flower bitter, yuzu, grapefruit soda
16.00€
Pimento rum, grape distillate, almond syrup, lime juice, pineapple, angostura bitter
16.00€
Tequila, calvados, citrus liqueur, lime juice, sage syrup
16.00€
Cachaça, coffee-infused rum, banana kombucha
16.00€
Non-alcoholic. Seedlip spice with chili pepper, apple juice, passion fruit purée, liquid sugar, mint essence
16.00€
Hazelnut liqueur, spiced rum, coffee vermouth, chocolate bitter
16.00€
Smoked vodka, amaro montenegro, agave and elderflower syrup, acidified apple, citrus soda
16.00€
Japanese gin, sake Junmai Ginjo, ginger shrub
16.00€
Scotch whisky, peach brandy, lime cordial, apple juice, ginger beer
16.00€
Sake, nori seaweed vermouth, aromatic bitter, soda water
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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