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Mamalia

Restaurant dining space.

In the evening, Mamalia Restaurant welcomes guests with a refined culinary experience where traditional Italian recipes are reinterpreted with a contemporary touch. The atmosphere is warm and intimate - the perfect setting to enjoy seasonal dishes that celebrate local ingredients with creativity and care. In the morning, soft natural light fills the space as guests enjoy a rich sweet and savory buffet, including gluten-free and vegan options, paired with a selection of teas and Lavazza fair trade coffee. From homemade cakes to international favorites, it's the ideal way to start the day.

Mamalia Restaurant Menu

KEY:

Gluten-free

Vegan

Vegetarian

Starters

marinated celeriac veils with toasted piedmont hazelnuts and green apple

12.00€

burnt leek with citrus-marinated mackerel and tarragon

15.00€

fettuccine shaped cuttlefish and beetroot coulis

16.00€

pork fillet cooked at low temperature and marinated with soy and mustard, plums, pears and endive salad

16.00€

sakura beef carpaccio with puntarelle, burrata cheese from andria and anchovy oil

17.00€

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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