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Garden Restaurant

Garden Restaurant with tables and chairs

Enjoy fresh, seasonal flavours at the Garden Restaurant, where culinary creativity meets classic comfort. Start your day with a hearty breakfast buffet or choose from our lunch and dinner menus, featuring international favorites and local dishes. With a bright and welcoming atmosphere, the Garden Restaurant is perfect for family meals, business lunches, or intimate dinners. Our chefs use the finest ingredients to create a nourishing yet indulgent dining experience. Whether you're fueling up or unwinding, you'll find warmth and hospitality in every bite.

À la carte

All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.

KEY:

Gluten-free

Vegan

Vegetarian

Starters

soup of the day

£7.00

Crusty Bread & Butter GF Available on Request

Dietary Note: Contains Wheat and Dairy.

coronation chicken salad

£12.00

Mix leaves, Apple, Raisins, Dried Apricots, Toasted Almonds, Shredded Chicken, Coronation Dressing Contains Sulphur Dioxide

Dietary Note: Contains Peanuts.

755 calories|
chicken liver parfait

£12.00

Pumpkin and Vanilla Jam, Confit cherry Tomatoes, Sourdough

Dietary Note: Contains Wheat and Dairy.

449 calories|
smoked chili prawns and chorizo skewers with chili mayo

£13.00

Contains: Sulphur Dioxide

Dietary Note: Contains Wheat, Shellfish, Eggs, Dairy, and Soy.

511 calories|
sweet chili chicken bao buns

£12.00

Pickled Red Cabbage, Spring onion, and Crispy onion Contains: Sulphur Dioxide

Dietary Note: Contains Wheat.

537 calories|
trio of marinated tofu

£10.00

Sweet Chili, Sesame, and Spiced Mango

Dietary Note: Contains Sesame and Soy.

228 calories|
scottish smoked salmon

£14.00

Avocado Mash, Horseradish and Beetroot Crème Fraiche, Sweet Potato Shards. Contains Sulphur Dioxide and Mustard

Dietary Note: Contains Fish, Dairy, Wheat, and Eggs.

469 calories|

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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