Hilton London Gatwick Airport
Garden Restaurant
Enjoy fresh, seasonal flavours at the Garden Restaurant, where culinary creativity meets classic comfort. Start your day with a hearty breakfast buffet or choose from our lunch and dinner menus, featuring international favorites and local dishes. With a bright and welcoming atmosphere, the Garden Restaurant is perfect for family meals, business lunches, or intimate dinners. Our chefs use the finest ingredients to create a nourishing yet indulgent dining experience. Whether you're fueling up or unwinding, you'll find warmth and hospitality in every bite.
À la carte
All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
KEY:
Gluten-free
Vegan
Vegetarian
À la carte
All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Starters
soup of the day
£7.00
Crusty Bread & Butter GF Available on Request
Dietary Note: Contains Wheat and Dairy.
coronation chicken salad
£12.00
Mix leaves, Apple, Raisins, Dried Apricots, Toasted Almonds, Shredded Chicken, Coronation Dressing Contains Sulphur Dioxide
Dietary Note: Contains Peanuts.
chicken liver parfait
£12.00
Pumpkin and Vanilla Jam, Confit cherry Tomatoes, Sourdough
Dietary Note: Contains Wheat and Dairy.
smoked chili prawns and chorizo skewers with chili mayo
£13.00
Contains: Sulphur Dioxide
Dietary Note: Contains Wheat, Shellfish, Eggs, Dairy, and Soy.
sweet chili chicken bao buns
£12.00
Pickled Red Cabbage, Spring onion, and Crispy onion Contains: Sulphur Dioxide
Dietary Note: Contains Wheat.
trio of marinated tofu
£10.00
Sweet Chili, Sesame, and Spiced Mango
Dietary Note: Contains Sesame and Soy.
scottish smoked salmon
£14.00
Avocado Mash, Horseradish and Beetroot Crème Fraiche, Sweet Potato Shards. Contains Sulphur Dioxide and Mustard
Dietary Note: Contains Fish, Dairy, Wheat, and Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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