Dining and drinks
A blend of California and Island cuisine. Open air bistro with an exhibition kitchen and a Kiawe wood-burning oven, overlooking the Islands of Molokini and Kaho'olawe.
Our main lobby bar which reflects the theme of water, art, and flowers with a unique collection of Art by Fernando Botero.
Terrace Deli Restaurant overlooking the flowering Hawaiian gardens.
Grand Dining Room
Offers an elaborate breakfast buffet as well as an a la carte menu. Open daily. Brunch served Sunday's from 10:30am - 1pm.
A swim-up bar in the midst of magnificent waterfalls with unique settings.
Admire stunning ocean views from Humuhumunukunukuapua'a, awarded 'Best Resort Restaurant' in Maui by the readers of Maui News and 'Best Table for Two' by Islands magazine Best of Worlds Awards. Chef Mike Lofaro heads the culinary team at the resort's signature Maui restaurant, Humuhumunukunukuapua'a. Drawing on Filipino, Hawaiian and Chinese influences, Chef Lofaro creates a delectable combination of simple yet sumptuous dishes, using only the freshest ingredients from the land and sea. As a Surfrider Foundation Ocean Friendly Restaurant, Humuhumunukunukuapua'a is dedicated to sustainably serving you. This exotic Maui restaurant features Polynesian thatched roofs and an enviable position on its own million gallon saltwater lagoon. Choose your own lobster from the lagoon or discover the delights of island fish and meat dishes that showcase the best island and international flavors. With breathtaking views of the ocean, Humuhumunukunukuapua'a is the ultimate location to witness the perf
Poolside Dining overlooking the pools and lazy rivers.