Tempting snacks for any time of day or take advantage of the grab and go service if you need something to eat or drink on the move. Choose from breakfast favorites, healthy offerings or traditional favorites cooked with responsibly sourced ingredients. From flatbreads to toasted sandwiches, from the hot dishes of the day to salads made with the freshest of ingredients, there is something to suit everyone. We also have a daily selection of both plant based and vegetarian dishes available. Last food and drink order at 11:30pm.
A tempting selection of classic British desserts and indulgent treats, from Pimm’s Eton Mess to rich chocolate mousse. Or opt for our British cheeseboard to end on a savoury note. Perfect with a coffee or tea.
Vegan
Vegetarian
A tempting selection of classic British desserts and indulgent treats, from Pimm’s Eton Mess to rich chocolate mousse. Or opt for our British cheeseboard to end on a savoury note. Perfect with a coffee or tea.
Warm up your winter with our comforting selection of limited edition hot festive drinks – perfect fo
Rich espresso blended with gingerbread syrup and milk, finished with whipped cream, toffee drizzle, and Biscoff crumb.
A fall favourite: smooth espresso, creamy milk, and a sprinkle of pumpkin pie spice for that autumn hug.
Sweet and playful! Bold espresso topped with frothy milk, vanilla, caramel drizzle, and a swirl of whipped cream
Discover a menu that suits every appetite, from comforting classics to wholesome, plant-based dishes. Choose from freshly made flatbreads, vibrant salads, and hot dishes of the day — all crafted with responsibly sourced ingredients.
£10.50
Red pepper and sundried tomato chutney
£10.50
Godminster cheddar cheese straw
£11.00
Red quinoa, toasted pumpkin seeds, wilted kale, roasted butternut hummus
£21.00
Chicken liver parfait, apples, celery, British cheeses, roasted ham, pickled cucumber and fennel, honey butter, toasted sourdough Serves 1-2
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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