Join us for contemporary British fare, local craft ales, and themed afternoon teas. The Pem offers an Art-Deco inspired dining overseen by award-winning Chef, Sally Abé. Our Blue Boar Pub brings London pub dishes and local craft ales. Seasonal afternoon teas are served in The Orchard Room. Grab a cocktail in our flora-filled bar, The Hedgerow.
Located in the heart of the iconic Westminster village, Blue Boar Pub is a modern take on the classic London pub. At heart, we’re a real ‘London local’, and we’re all about proper pub dining, served with craft and international beers and ales, a diverse wine list, tempting cocktails and top-tier spirits. Our food menu is overseen by Chef Sally Abé, with tasty pub favourites given a very special touch, retaining the nostalgia and quintessential Britishness we’ve come to love in London’s greatest pubs. Join us for a drink, a meal, Sunday roast or a snack, we’re open all day
With a dramatic marbled bar and soft shades of blush and green, our glamorous cocktail bar offers a taste of the countryside, inspired by nature. The menu has been carefully crafted using British botanicals and fruits, for an intriguing collection of cocktails created by top mixologist Gregorio Soriente. This is the spot to enjoy a cocktail before having dinner at The Pem, or for sensational evening drinks with delicious bar snacks. The Hedgerow is open all day too for meet-ups, from morning coffee, to afternoon tea.
Join us for Afternoon tea in The Orchard tea room with its stunning floral decorations and wonderfully relaxed ambience. It features a beautiful glass roof that lets in light and enhances space’s sophisticated, contemporary design. Our elegant Afternoon Tea menu is classically based with some fresh ideas and delicious sweet and savoury specialities, making it even more of an occasion
Glamorous and elegant, The Pem Restaurant has been thoughtfully created with an art deco inspired design. The menu at The Pem displays an elevated style of the food created by Michelin-starred Chef Sally Abé; considered and memorable, yet still retaining the fun and liveliness that Sally’s guests have come to know and love. Sally is building on the foundations of historic British cuisine and celebrating flavours and ingredients that are familiar and much-loved but interpreting them in her own way. The beautifully curated wine list offers highly sought-after fine wines and eclectic wines from independent producers.