Restaurant seating area with tables and chairs

Blue Boar Pub

Enjoy our contemporary take on proper London pub favourites with menus crafted by our expert culinary team. Our beer and ale collection, unique wine list, and signature cocktails are available all day. Join us for live music and a traditional British roast on Sundays.

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Hours

12 pm – 12 am Mon – Sun

Sunday Roast is available every Sunday
from 12pm to 10pm

Blue Boar Pub, fried fish dinner entree, glass of wine
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Hash Hut Pop-Up

Every Friday from November 14 | Lunch & Dinner

We’re delighted to announce a special seven-week collaboration with cult street food favourite, Hash Hut. Expect bold flavours and indulgent toppings – from caviar and crème fraîche to soy-braised beef cheek with crispy chilli – all served on their iconic golden hash browns.

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A New Season of Flavour at Blue Boar

Our Executive Chef, David Greenhill, unveils the new seasonal menu at Blue Boar — a celebration of British produce and bold, comforting flavours. The menu highlights the best of the season, crafted with Chef David signature balance of tradition and creativity.

Savour dishes such as Roasted Sea Bass with cauliflower silk, whipped potato, roasted mushrooms, baby leeks, and a delicate artichoke crisp or indulge in the hearty Wild Boar and Apple Sausages, served with creamy mashed potatoes, grilled hispi cabbage, and rich red onion gravy.

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The Great British Brunch

Celebrate British favourites with a playful twist, from soft-boiled duck eggs with buttery toast soldiers to our indulgent Eggy Bread, topped with raspberry and mint cream. Enhance your experience with 90 minutes of free-flowing Prosecco, Bellini, Mimosa or Rossini for £25 per person. Our signature Flying Bloody Mary is served table side with spice, flair, and a whimsical edible Yuzu Cloud.

Every Saturday | 12 pm – 4 pm

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Blue Boar Pub, dinner entree, side of potatoes, glass of red wine-transitionBlue Boar Pub, dinner entree, side of potatoes, glass of red wine
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Sunday Roast

Indulge in a feast for the senses with our authentic Sunday Roast, a true celebration of British comfort dining. Choose from our signature Beef Roast served with a rich red wine and bone marrow sauce, a White Onion and Goat’s Cheese Tart Roast paired with black garlic jus, or our specially crafted Sunday Roast for Kids, perfect for little diners to join in the tradition. Each roast is served with all the classic trimmings, bringing a warm and hearty taste of home to your weekend at Blue Boar.

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Cozy Sitting Area at Blue Boar Pub

Private Dining

Discover a gently lit and charming den hidden away inside Blue Boar Pub.

The Snug is a discreet dining area for six. The stylish atmosphere is complete with plush leather sofas and private table service.

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Groups & Parties

Sip a Blue Boar Lager with friends or gather fellow foodies for pints and pub snacks. Our pub welcomes groups, both big and small.

For 10 guests or more, please email us in advance to reserve a table.

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Menu

Food served between 12 pm and 10 pm

Bar Snacks

CORONATION CHICKEN SCOTCH EGG

Golden raisin and apricot chutney
£10
290 kcal

BLUE BOAR SAUSAGE ROLL

Oxford sauce
£12
398 kcal

CHILLI SALTED CRISPY SQUID

Royal sauce
£14
298 kcal

BREADED PORTOBELLO MUSHROOM

Roasted garlic butter, fennel salad
£12
v / 340 kcal

ROCK OYSTERS, 1/2 DOZEN

Aged red wine and shallot vinegar
£22 / £4 each
90 kcal

GRILLED OYSTERS, 1/2 DOZEN

Gloucester old spot bacon, Worcestershire sauce
£26 / £5 each

SHARING BOARD

Chilli salted crispy squid, coronation chicken scotch egg, Blue Boar sausage roll
1326 kcal
1326 kcal

Starters & Salads

MUSHROOM AND THYME SOUP

Stilton cheese croutons, caramelized shallot
£14
v / 342 kcal

CORNFED CHICKED AND PARSLEY TERRINE

Celeriac and apple salad, melba toast
£15
278 kcal

RARE ROASTED BEEF SALAD

Gribiche sauce, green beans, baby carrots, crisp onion rings
£18
234 kcal

BABY BEETROOTS SALAD

Horseradish, watercress, black pepper
£13 | £17
320 kcal | 468 kcal (V)

BLUE BOAR ‘SUPER FOOD’ SALAD

Charred broccolini, butternut squash, crispy quinoa, white balsamic
£13 | £17
Add smoked salmon (320 kcal) £11
Add cornfed chicken (295 kcal) £10
96 kcal | 128 kcal (VG)

Great British Pub Classics

STICKY WHITE ONION & GOATS CHEESE TART

Chicory, watercress, and candied walnut salad
£21
560 kcal (V)

BEER BATTERED CORNISH COD

Thick cut chips, crushed peas, chip shop curry sauce
£28
972 kcal

ROASTED SEA BASS

Cauliflower silk, whipped potato, roasted mushrooms, baby leeks, artichoke crisp
£28
456 kcal

BLUE BOAR DIRTY BURGER

Potato bun, maple streaky bacon, balsamic onions, smoked Applewood cheddar with fries
£24
1004 kcal

BEYOND MEAT BURGER

Red cabbage slaw, onion rings, gherkins, smoked Applewood vegan cheddar with fries
£22
850 kcal (VG)

SIRLOIN STEAK

Triple cooked chips, grilled mushroom, peppercorn sauce
£29
560 kcal

WILD BOAR AND APPLE SAUSAGES

Mashed potatoes, grilled hispi cabbage, red onion gravy
£25
420 kcal

RUBY MURRAY

Chicken or paneer curry with pilaf rice, paratha, salsa with tomato, onion and mint, mint yoghurt
£24
536 kcal / V option 450 kcal

GRILLED CHICKEN SPATCHCOCK

Rosemary, sage, thyme, roasted shallots, bread sauce
£26
972 kcal

Sides

GARDEN LEAVES

With sherry vinegar dressing
£7
VG / 187 kcal

Spinach

Buttered or creamed
£7
V / 350 kcal

WHIPPED POTATOES WITH CHIVES

£7
V / 458 kcal

TRIPLE COOKED CHIPS

£7
V / 400 kcal

FRIES

£7
ADD TRUFFLE (45 KCAL) £3
ADD CHEESE (238 KCAL) £2
VG / 350 kcal

Puddings

LEMON POSSET

Shortbread and fresh berries
£11
450 kcal

GUINNESS CHOCOLATE TART

Crème fraiche
£11
498 kcal

STICKY TOFFEE PUDDING

Vanilla ice cream
£11
440 kcal

Selection of Ice Cream

Please ask for today’s flavors
£4 per scoop
285 kcal

Coffee & Tea

ESPRESSO / ESPRESSO MACCHIATO

£3.95
1 / 10 kcal

DOUBLE ESPRESSO / DOUBLE MACCHIATO

£4.25
2 / 11 kcal

AMERICANO

£3.95
2 kcal

CAPPUCCINO

£4.25
74 kcal

LATTE

£4.25
74 kcal

FLAT WHITE

£4.25
74 kcal

MOCHA

£4.25
100 kcal

HOT CHOCOLATE

£4.25
190 kcal

SELECTION OF TEAS

English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile
£3.95
Adults need around 2000 kcal a day. All prices are inclusive of V.A.T. at current rate and are subject to discretionary service charge at 12.5%. All produce is prepared in an area where allergens are present. For those with allergies, intolerances and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. (V) Vegetarian (VG) Vegan.

All menus are subject to change without notice.

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