Our restaurant celebrates comfort food and bold flavors, while our bar offers breakfast in the morning, with cocktails throughout the day and evening.
Ginger ROUX offers a fresh innovative take on Creole comfort food to bring the past and present together. Chef Jonathan Hostetler developed a menu heavily influenced by regional and seasonal ingredients with a strong emphasis placed on bold fresh flavors that seamlessly blend the two culinary cultures.
The Herbalist Bar offers breakfast as a pick-up option or eat in dining. The bar offers cocktails, local beers, and fresh elixirs. The Herbalist is open for breakfast 6:30 am - 10:30 am and the bar is open 6:30 am - 11:00 pm.