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Conrad Osaka
Waiter in Dining Area

Atmos Dining

Journey to the 40th floor to find a lively brasserie-style restaurant connected to our hotel’s lobby lounge. Our open kitchen showcases Eastern and Western specialties, while the bakery offers gourmet breads and cakes. Join us for breakfast, lunch, and dinner to watch as chefs prepare à la carte dishes and buffet spreads.

Book a Table

Hours & info

Breakfast

Daily
6:30 through 10:30 am

Lunch

Monday – Friday
11:30 am through 1 pm
Saturday, Sunday, and holidays
11:30 am through 12:30 pm
Per guest¥7,200 (kids ¥3,600)

Dinner

Monday – Friday
6 through 8 pm
Saturday, Sunday, and holidays
6:30 through 8:30 pm
Per guest¥8,600 (kids ¥4,300)

Autumn sweets buffet

Sweet and savory Italian dishes created with Taizo Shibano.

Monday – Friday
3 through 5 pm
Saturday, Sunday, and holidays
2:30 through 4 pm
Per guest¥7,400 (kids ¥3,700)
Atmos Dining Menu Option

All-day buffets

Find a variety of omelettes made with local cage-free eggs and fresh vegetables at the breakfast buffet.

For lunch and dinner, our chefs present a wide selection of healthy options. Our menu of fresh vegetables, fruit, roast beef, and desserts is yours to enjoy.

We offer an additional buffet that rotates with each changing season.

Atmos Dining Private Room

Private dining

Atmos Dining offers two private dining experiences.

Reserve the primary dining room for private events and celebrations with up to 38 guests. For a more intimate meal, our private dining room is a stylish place to gather up to 10 guests.

*Reservations for small parties may incur an additional charge.

Menu

Egg station

Plain omelette

Cheese omelette

Mixed omelette

Tomato, mushroom, and spinach. Or onion, cheese, and ham

Scrambled egg

Wabisuke cage-free egg

Fried or poached

Daily special

Grilled sandwich with tomato, mozzarella, basil, and Wabisuke cage-free egg béarnaise

Truffle egg cocotte with Wabisuke cage-free egg, summer truffle, and butter crouton

Wabisuke cage-free egg custard with prawn, shiitake mushroom, fish cake, chicken, and edamame

Signature menu

Okonomiyaki Benedict with Wabisuke cage-free egg, Osaka Hermes sauce, and pickled ginger tempura

Noodle

Today's morning noodle

All prices are in Japanese Yen and include taxes and service charges. All menus and prices are subject to change without notice. Please notify us if you have any allergies.

Vegetables

Green quinoa salad, melon, cucumber, kale, and almond

Grilled peach, tomato, and soy milk gelato

Red cabbage, red onion, summer berries, and walnuts

Two types of green salad

Berries dressing, Awaji onion dressing, or French truffle dressing

Bruschetta, checca, broccoli, and artichoke

Two types of seasonal pickles

Marinated Italian olives

Seafood

Tuna, black sesame, red onion, and blackberries

Spiced grilled shrimp, pineapple, chili, and avocado

Smoked-flavored octopus, celery, potato, mango, and cherry tomato

Whitebait, zucchini, edamame, and kiwi sauce

Salmon carpaccio, citrus, semi-dried tomato, and oregano

Meats

Cold cuts, mortadella, smoked chicken, and salami

Roasted duck, fig, pine nuts, and Osaka honey balsamic vinegar

Serrano ham wrap, sour cream, semi-dried tomato spread, and basil

Roasted veal salad with tuna sauce

Traditional style

Cheeses

Gorgonzola, taleggio, dried fruits, nuts, and snacks

Hot appetizers

Fried calamari

Lemon and pumpkin soup

Lunch

Served to every table

Sicilian spaghetti with eggplant, ricotta, and pine nuts

Dinner

Served to every table

Roasted domestic beef with salsa verde and wild arugula

Mains

Choose one

Citrus-scented aqua pazza with fregola pasta, bottarga, and catch of the day

Grilled firenze style pork and salciccia with beans, domestic wheat, sundried tomato, and rosemary

Awaji chicken leg diavola, breast speedino, crispy rosemary potato, and tomato

Pan-fried risotto with seaweed and oba, green asparagus, kobe yuge farm fresh cheese, and summer truffle

Grilled domestic beef with parmesan, mizu nasu eggplant, mashed edamame, and summer truffle

Bakery

Selection of fresh Italian breads

Pastries

Selection of sweet Italian desserts

All prices are in Japanese Yen and include taxes and service charges. All menus and prices are subject to change without notice. Please notify us if you have any allergies.

Vegetables

Green quinoa salad, melon, cucumber, kale, and almond

Grilled peach, tomato, and soy milk gelato

Red cabbage, red onion, summer berries, and walnuts

Two types of green salad

Berries dressing, Awaji onion dressing, or French truffle dressing

Bruschetta, checca, broccoli, and artichoke

Two types of seasonal pickles

Marinated Italian olives

Seafood

Tuna, black sesame, red onion, and black berries

Spiced grilled shrimp, pineapple, chili, and avocado

Smoked-flavored octopus, celery, potato, mango, and cherry tomato

Whitebait, zucchini, edamame, and kiwi sauce

Salmon carpaccio, citrus, semi-dried tomato, and oregano

Cheeses

Gorgonzola, taleggio, dried fruits, nuts, and snacks

Meats

Cold cuts, mortadella, smoked chicken, and salami

Roasted duck, fig, pine nuts, caramelized balsamic vinegar

Roasted veal salad with tuna sauce

Traditional style
Dinner only

Hot dishes

Fried calamari

Lemon and pumpkin soup

Citrus-scented aqua pazza with fregola pasta

Grilled firenze style pork, Awaji onion, and anchovy with thyme

Awaji chicken leg diavola and rosemary potato

Herb-roasted sea bass, peach compote, and salmoriglio

Agnello alla cacciatora, bell pepper, with olives

Dinner only

Pan-fried beans and domestic wheat

pan-fried komatsuna and anchovy

Carved

Roasted domestic beef with salsa verde

Served to each table

Sicilian spaghetti with eggplant, ricotta, and pine nuts

Bakery

Selection of fresh Italian breads

Pastries

Selection of sweet Italian desserts

All prices are in Japanese Yen and include taxes and service charges. All menus and prices are subject to change without notice. Please notify us if you have any allergies.

Per guest ¥7,600 (Kids ¥3,800)

Cold dishes

Pork, citrus, and salsa verde

Tuna, black sesame, and red onion

Grilled peach, tomato, and soy milk gelato

Caesar salad with smoked chicken, quinoa, romaine, kale, avocado, and Bella Lodi Raspadura

Signature dish

Hot pan pizza

Garlic, cherry tomato, oregano, caper, olives, anchovy, and Grana Padano cheese

Tomato sauce, mozzarella, and basil

Sweet pan pizza

Marshmallow, matcha, sweet beans, peach compote, and vanilla cream

Custard cream, pineapple, mango, pistachio, and sauce

Hot dishes

Seafood pasta with clams, prawns, and mussels

Fried calamari pastry

Italian meatball with raisins, pine nuts, and tomato sauce

Gelato

Amazake mascarpone

Peach paprika

Cacao 100% sorbet

Watermelon and four types of fruit

Mozzarella milk

Grand pistachio

Sweets

Tiramisu

Bonet

Italian crostata

Italian layered custard

Peach and fig tart

Rose and Nutella tart

Panna cotta with peach compote

Gorgonzola chocolate

Spumoni jelly

Fruit salad

Ricotta cheesecake

Pistachio cake

Italian almond biscuits

Amaretti cookies

Italian "ugly but good" hazelnut cookies

All prices are in Japanese Yen and include taxes and service charges. All menus and prices are subject to change without notice. Please notify us if you have any allergies.
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