Hours & info
Wednesday – Sunday
The L-shaped seafood bar is a stylish spot to enjoy casual-yet-lively conversation with the chef as they prepare your meal.
Choose from à la carte, single serving, and share plate options. The drink menu offers a robust selection of sommelier-selected wines and signature cocktails to complete the experience.
The seafood bar specializes in oysters and lobster in late summer and winter.
Chef Christopher Horton presents Oyster Bar by C Grill in late summer. Sample over a dozen types served raw or expertly grilled. They’re flown in from all over Japan, including Hyogo, Hiroshima, and Miyazaki.
In winter, the seafood bar offers a unique collection of lobster dishes like lobster ravioli, a lobster burger, and a Catalan-style cold lobster salad. Explore à la carte options, or order from a selection of main and side dishes.
Venture to the private dining room, tucked away in its own pocket of the restaurant. With eight seats and walls adorned with maritime art, this enclave is an intimate space to share a meal with loved ones or business colleagues.
Discover a prix fixe lunch or dinner menu exclusive to the private dining room.
*Reservations for four guests or fewer incur a ¥22,000 charge.