C Grill with views of Osaka

C Grill

Enjoy our gem of a meat dish made from carefully selected Wagyu beef and finished with a variety of fire-roasting techniques such as smoking, low-temperature cooking, wrapping, and wood-fired grilling. Set 200 meters in the air, the mesmerizing skyline view creates an unforgettable dining experience.

Hours & info

Wednesday – Sunday
Restaurant hours are subject to change. Please confirm directly with the restaurant.

Kitchen

Lunch
11:30 am through 2 pm
Dinner
5:30 pm through 8:30 pm

Seating

Dessert Bar12 guests
Private dining room8 guests*
Dessert Bar with Colorful Decorations

Counter Bar

An intimate L-shaped counter where guests can enjoy conversation with the chef as each course takes shape before their eyes.

A one-of-a-kind dessert course where every dish — from appetizer to dessert — is crafted entirely from desserts, paired with a curated selection of sommelier-selected wines and signature cocktails.

dinner entrees at C Grill restaurant

Private dining

Venture to the private dining room, tucked away in its own pocket of the restaurant. With eight seats and walls adorned with maritime art, this enclave is an intimate space to share a meal with loved ones or business colleagues.

 

*Reservations for four guests or fewer incur a ¥22,000 charge.

Menu

Fish & Meat Appetizers

Charcoal grilled sustainable salmon, red quinoa, sakura shrimp, tahini yogurt

¥2,500

Straw grilled local squid, smoked onion purée, cashew nuts

¥2,500

Today’s fish crudo, beetroot, plum wine, horseradish dressing

¥2,500

Shiga sangen pork prosciutto, ricotta, fig

¥2,500

Vegetable Appetizers

Wood grilled Osaka tomato, soy milk, cream, basil oil

¥2,000

Awaju island baby carrot, dukkah spice, honey glaze

¥2,000

Local kale salad, summer vegetables and walnuts

¥2,000

Wood Grilled Main Dish

Local fresh fish, fennel, ajo blanco, saffron

¥3,800

Wakayama mikan chicken, corn, ginger vinaigrette

¥4,300

Kobe pork shoulder, cabbage, sherry vinegar jus

¥4,500

Shiga omi duck, manganji pepper, sustainable oyster mushroom

¥5,500

Lobster, lemongrass, bisque

MP

Nara eggplant, paprika, honey glaze, yuge farm fresh cheese, chickpeas

¥2,500

Signature Wood Grilled Beef Selection

150g 30 days aged local wagyu beef rump

¥9,000

150g Domestic beef sirloin

¥7,300

150g Domestic beef fillet

¥8,200

100g local wagyu beef fillet

Choose your sauce: Long pepper red wine sauce or Kyoto cage free egg béarnaise with herbs
¥9,500

Sides

Wood grilled Kyoto sustainable oyster mushroom

¥1,500

Hand cut fried potato

¥1,500

Cheese

Chef curated artisan cheese trio

¥2,000

Dessert

Mundae. By Justin Lee

Sekido

Mango, passion fruit, coconut
¥2,000

Peach

Almond, white balsamic, lemon verbena
¥2,000
All prices are in Japanese Yen. Prices include 10% tax and 15% service charge.
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