C: Grill

C Grill

Enjoy our gem of a meat dish made from carefully selected Wagyu beef and finished with a variety of fire-roasting techniques such as smoking, low-temperature cooking, wrapping, and wood-fired grilling. Also, the exquisite combination of Wagyu beef and seafood at the sophisticated counter bar located 200 meters above the ground will fascinate you.

Book a Table

Hours & info

Wednesday – Sunday

Kitchen

Lunch
11:30 am through 2 pm
Dinner
5:30 pm through 8:30 pm

Seating

Seafood barNine guests
Private dining roomEight guests*
C Grill

Seafood bar

The L-shaped seafood bar is a stylish spot to enjoy casual-yet-lively conversation with the chef as they prepare your meal.

Choose from à la carte, single serving, and share plate options. The drink menu offers a robust selection of sommelier-selected wines and signature cocktails to complete the experience.

The seafood bar specializes in oysters and lobster in late summer and winter.

Food Selections on a Table

WAGYU BAR

Seasonal
C Grill
C Grill Dining Options

Private dining

Venture to the private dining room, tucked away in its own pocket of the restaurant. With eight seats and walls adorned with maritime art, this enclave is an intimate space to share a meal with loved ones or business colleagues.

 

*Reservations for four guests or fewer incur a ¥22,000 charge.

Menu

3 Dish Lunch Menu ¥5,500

Starter, Main, Dessert

Appetizer

Today's Fish Crudo, Herbs, Wasabi Oil
or
Today's Fish Crudo, Herbs, Wasabi Oil OR Shiga Sangenton Pork Prosciutto, Ricotta, Fig

Main

Local Seabass, Romesco, Almond
or
Hyogo Chicken Thigh, Pecan Carrot, Bourbon Glaze
or
Osaka Pork Shoulder, Smoked Paprika
or
Grilled Local Egg Plant Steak, Kyoto Black Spice Blend, Quinoa Salad
or
30-day Aged Kobe Beef Rump (+¥3,500)
or
Domestic Beef Fillet 150g (+¥3,500)
or
Local Wagyu Beef Fillet 100g (+¥6,500)
Choice of Sauce: Beef Jus with ``Fukuju`` Local Sake or Béarnaise with Kyoto Cage-Free Egg and Wasabi

Dessert

Fig and Kokuto Tart, Anno Sweet Potato Gelato
or
The Chocolate Trilogy: Terrine, Gâteau, Ice Cream

One-bite Confection

Coffee or Tea

4 Dish Lunch Menu ¥7,500

2x Starter, Main, Dessert

Meat Appetizer

Today's Fish Crudo, Herbs, Wasabi Oil
or
Shiga Sangenton Pork Prosciutto, Ricotta, Fig

Vegetable Appetizer

Wood-Grilled Local Broccoli, Burnt Garlic and Pistachio
or
Osaka Kale Salad, Autumn Vegetables and Walnuts

Main

Local Seabass, Romesco, Almond
or
Hyogo Chicken Thigh, Pecan Carrot, Bourbon Glaze
or
Osaka Pork Shoulder, Smoked Paprika
or
Grilled Local Egg Plant Steak, Kyoto Black Spice Blend, Quinoa Salad
or
30-day Aged Kobe Beef Rump (+¥3,500)
or
Domestic Beef Fillet 150g (+¥3,500)
or
Local Wagyu Beef Fillet 100g (+¥6,500)
Choice of Sauce: Beef Jus with ``Fukuju`` Local Sake or Béarnaise with Kyoto Cage-Free Egg and Wasabi

Dessert

Fig and Kokuto Tart, Anno Sweet Potato Gelato
or
The Chocolate Trilogy: Terrine, Gâteau, Ice Cream

One-bite Confection

Coffee or Tea

5 Dish Lunch Menu ¥9,000

2x Starters, Fish, Mains, Dessert

Meat Appetizer

Today's Fish Crudo, Herbs, Wasabi Oil
or
Shiga Sangenton Pork Prosciutto, Ricotta, Fig

Vegetable Appetizer

Wood-Grilled Local Broccoli, Burnt Garlic and Pistachio
or
Osaka Kale Salad, Autumn Vegetables and Walnuts

Fish

Local Seabass, Romesco, Almond

Main

Hyogo Chicken Thigh, Pecan Carrot, Bourbon Glaze
or
Osaka Pork Shoulder, Smoked Paprika
or
Grilled Local Egg Plant Steak, Kyoto Black Spice Blend, Quinoa Salad
or
30-day Aged Kobe Beef Rump (+¥3,500)
or
Domestic Beef Fillet 150g (+¥3,500)
or
Local Wagyu Beef Fillet 100g (+¥6,500)
Choice of Sauce: Beef Jus with ``Fukuju`` Local Sake or Béarnaise with Kyoto Cage-Free Egg and Wasabi

Dessert

Fig and Kokuto Tart, Anno Sweet Potato Gelato
or
The Chocolate Trilogy: Terrine, Gâteau, Ice Cream

One-bite Confection

Coffee or Tea

  1. Locations/
  2. Japan/
  3. Osaka Hotels/
  4. Conrad Osaka/
  5. Dining/
  6. C Grill