Savor inventive dishes crafted from the finest ingredients sourced between the Blue Ridge Mountains and Chesapeake Bay. From fresh seafood to garden-picked vegetables, every plate is a celebration of regional richness.
Rooftop Bar and Restaurant That provides elevated food with a grounded southern charm and feel. Open for dinner 7 days a week as well as Brunch on Saturdays and Sunday
Mornings find hotel guests and neighbors stirring their day to live with fresh-brewed coffee drinks and delicious breakfast favorites like sandwiches, croissants, sweet rolls, yogurt parfait, and more. Afternoons bring an array of tasty hot and cold sandwiches, plus soups, salads, and bowls for lighter fare.