Conrad Punta de Mita
Covered Terrace Area of Arbol Restaurant-transition
Covered Terrace Area of Arbol Restaurant
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Arbol

Serving breakfast and dinner on the terrace or indoors, Arbol offers the comfort and warmth of Mexican flavors across traditional dishes like chilaquiles, pozole, lobster tamal, and octopus soup.

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Hours

Daily:

7 am – 11 am

5 pm – 11 pm

Hours are subject to change. Please confirm with concierge.

Arbol Restaurant Dining Area

Menu

Starters

Shredded Beef Stew Tacos From La Cruz

Crispy marinated corn tortilla, Oaxaca cheese, green sauce, coleslaw, pineapple

Duck Confit Chalupas Poblanas

Green and red sauce, smoked pickled vegetables, avocado

Chimichangas Sonora Style

Fried flour tortilla, marinated pork, refried beans with chorizo, green sauce, cream and cheese

Wixarika Shrimp

Fried shrimp, cantinera sauce, creamy avocado, lemon

Pacific Geoduck

Pacific soft shell clam, cilantro, chiltepin chile, red onion, cucumber, bruja sauce

Nayarit's Ceviche

Ground dried shrimp, carrot, jalapeño, xoconostle, yuzu mayonnaise, tlayudas

Sikil Pak Salad

Pumpkin seed cream, arugula, roasted onion, habanero, cilantro

Cabuches Salad

Tomato confit, cabuche, apple vinaigrette, toasted pine nuts, jocoque, mix of leaves

Soups

Azteca

Tortilla soup, avocado, fresh cheese, dried chile, ranch sour cream

Main Courses

Short Rib Mole Smoked Chile Broth 'Doña Lolys'

12 hours braised short rib, glazed vegetables, confit lime

Catch of the Day 'Veracruz' Style

Catch of the day fillet, Mexican rice, baby pepper sauce, handmade tortillas

Portobello 'Veracruz' Style

Grilled portobello, Mexican rice, baby pepper sauce, handmade tortillas

Turkey Mixiote Xiotl

Confit turkey, dried chile and mezcal adobo, maguey leaf, refried beans with chorizo, Mexican rice

Mixiote

Mushrooms and vegetables, dried chile and mezcal adobo, maguey leaf, beans, Mexican rice

Duck Pipian

Pressed duck, green pipian, pumpkin seed, vegetables confit

'Costa Grande' Shrimp

Green and red talla sauce, fried kale, roasted potato, roasted lime

Confit Pork Manchamanteles De La Merced

Confit pork jowl, mole manchamanteles, tamarind, pickled vegetables, handmade tortillas

New York Steak Pitiona

New York steak, mole coloradito, sesame, roasted carrot, pickled vegetables

Vegan Fruit Pie

Amaranth base with honey, mango sorbet, pineapple reduction, seasonal fruit

Corn Flan

Corn flan with caramel sauce, roasted corn, popcorn tile, pea shoots

Classic Dulce De Leche Coyotas

Typical empanadas from the state of Sonora stuffed with dulce de leche, vanilla sauce, chocolate ice cream

Soursop Cheesecake

Soursop flavor cheesecake with dehydrated meringue sticks, strawberry gel, red berries

Assorted Sorbets and Ice Cream

Coffee & Tea

Artisanal Chocolate

Hot or cold

Hot Chocolate with Mezcal

Mexican Coffee

Licor 43, ancho reyes, controy, homemade cream

Té Pa Después

Chamomile infusion, damiana liqueur, piloncillo (cane molasses)

Mocktails

Voladora

Orange juice, cranberry, ginger syrup

Altar

Ginger ale, lemongrass infusion, hibiscus syrup

Cocktails

Calavera

Home-infused lychee Holbosh Espadin mezcal, lime, lemongrass infusion, ginger syrup, soda water

Copal

Home-infused orange San Matias tequila, aperol, pineapple, lime juice, grenadine

Cana

Home-infused hibiscus Hacienda el Divisadero raicilla, strawberry-infused aperol, rosemary bitters, chamomile

Catrina

Home-infused strawberry Ono Sotol, lemon juice, chandon sparkling, blackberry, raspberry

Gallo

Home-infused dark chocolate San Matias tequila, passionfruit, bougainvillea bitters, cinnamon infusion

Valentina

J&B scotch, lime juice, Campari, clarified milk punch, peach aquafava

Margarita Corner

Traditional

San Matias blanco tequila, lime, cointreau, piloncillo syrup

Mago spiced

San Matias reposado tequila, lime, mixed spices syrup

Berry Mezcalita

Holbosh Espadin mezcal, Cointreau, lime, blackberry, bougainvillea syrup

Margarita de la Sierra

Las Perlas de Jalisco raicilla, Grand Marnier, guava, grapefruit, lemongrass syrup

Sotolito

Flor del Desierto Veneno sotol, colima lime, hibiscus, ginger syrup

Zapata

Las Perlas de Jalisco raicilla, damiana liqueur, absinthe, lime, jasmine, lavender bitters

Conejo

Las Perlas de Jalisco raicilla, green chartreuse, tamarind, agave syrup, lime, Cointreau, lemon bitters

Whisky

Johnnie Walker

Black Label

Glenfiddich 12 year

Glenmorangie 12 year

The Macallan 12 year

Jack Daniel’s

Single Barrel

Bourbon

Maker’s Mark

Woodford Reserve

Sazerac Rye

Double Oaked

Irish

Jameson

Ballantine's 12 year

Bushmills 10 year

Gin

Perro Desterrado

Antolo-Gin

Hendrick’s

Monkey 47

Tanqueray No. Ten

Vodka

Ketel One

Belvedere

Tito’s Handmade

Grey Goose

Rum

Bacardi Blanco

Zacapa 12 year

Flor de Cana 12 year

Zacapa 23 year

National & Imported Beer

355ml

Corona Extra

Corona Light

Negra Modelo

Stella Artois

Heineken

Local Craft Beer

355ml

Minerva Colonial

Lager Minerva Light

Lager Sayulita

APA Los Cuentos Atotolin

Lager Minerva

IPA

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