Outdoor Seating Area of Mezquite Restaurant-transition
Outdoor Seating Area of Mezquite Restaurant
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Mezquite

From its namesake mesquite wood, our restaurant serves delicious seafood, steaks, chicken and more – all grilled to perfection. Dine amid palm trees and a warm breeze or along the ocean under the stars.

Hours

Breakfast and Lunch: 7 am – 11 am, daily
Dinner: 5 pm – 11 pm, daily

 

Hours are subject to change. Please confirm with concierge.

outdoor dining area by the beach at night

Menu

Fruits & Grains

Apple Oatmeal

Cinnamon, soy milk, raisins, local honey

Homemade Granola

Local grilled pineapple, agave honey, Mexican vanilla yogurt

Local & Seasonal Fruit Plate

Local citrus honey, toasted almonds, yogurt

Passion Fruit Chia Pudding

Greek yogurt, sunflower seed, berry compote

Pancakes & French Toast

Pancakes

Goat milk cajeta, almond, berries, syrup, banana
3 pieces

Mezquite French Toast

Apple, kiwi, coconut, passion fruit, worcestershire sauce

On the Side

One Egg Any Style

Heirloom Tomatoes

Avocado

Seasonal Fruits

Breakfast Proteins

Pork sausage, cecina, ham, apple wood bacon

Eggs & Specialties

Two Organic Eggs Any Style

Wedge potato with arugula salad, heirloom tomatoes
2 pieces

Shakshuka with Feta

Tomato, roasted pepper sauce, parsley
2 pieces

Egg White Omelette

Sunflower & pumkin seeds, spinach, asparagus, cherry tomato, goat cheese

Mezquite Benedict

English muffin, truffled hollandaise sauce, grilled asparagus
2 pieces

Egg White Frittata

Roasted bell peppers, spinach, red onion, avocado, arugula salad

Avocado Toast

Basil, poached egg, quinoa, cream cheese, lemon

Salmon Toast

Smoked salmon, cucumber, compote cherry tomato, gremolata

Chilaquiles

Green sauce, sour cream, queso fresco, onion

Smoothies & Beverages

Banana Smoothie

Banana & peanut smoothie, almond milk, agave honey

Berry Smoothie

Mixed berry smoothie, orange juice, honey, yogurt

Fresh Juice

Freshly squeezed & pressed orange juice, grapefruit, green juice of the day

Appetizers

Rey Guacamole

Mexican pico de gallo, homemade totopos chips, homemade crispy pork chicharrón

Loaded French Fries

Skin-on potato fries, corn 'esquites', botanera sauce, aged cheese sauce

Grilled Nopales

Mixed greens, grilled cactus, ranchero cheese, spicy tomato vinaigrette

Chocolata Clams

Salsa de cantina, fresh chocolata clam, pressed pickles
1/2 dozen

Tuna Tostada

Yellowfin tuna, cilantro emulsion & oyster sauce, fresh organic chives, guajillo powder, watermelon

Mexican Crudites

Peeled and sliced cucumber, jicama, pineapple, lemon juice, chile tajin

Seasonal Greens

Local lettuce mix, green mango dressing, local strawberries, seasonal citrus, zucchini seeds

Oysters

Sea salt, lime wedges, cilantro mignonette
Choice of chilled or raw

'San Blas' Shrimp Aguachile

Cucumber, red onion, cilantro, cherry tomato, serrano chile

Wonder Bowls

Ultramar Tuna

Yellowfin tuna, soy & oyster sauce, brown rice, roasted vegetables

Grilled Prime

Grilled and sliced sirloin, carrots, black bean cream, queso ranchero, wheat, beef, pasilla chile jus

Catch of the Day

Catch of the day, green adobo, grilled organic vegetables, slow-cooked wheat, poblano broth

Grilled Spring Chicken

Peanut mole, grilled baby corn, pozole corn, puffed amaranth

Prawns

Nayarit shrimp, mole chichilo Oaxaca, slow-cooked farro with dried shrimp broth

Buns & Tacos

Mezquite Burger

Smoked bacon, aged cheddar cheese, house pickles, truffle sauce, onion bun
Choice of Wagyu or plant based grilled prime beef

Taco Del Mar

Catch of the day or shrimp, onion-garlic marinade, peppers, cilantro mayonnaise

Taco De Barbacoa

Slow cooked beef brisket, salsa roja, red corn tortilla, aged cheese

Torta Ahogada

24 hour smoked pork carnitas, birote bun marinated with salsa roja, house pickles

Taco De Lechón

Slow-cooked suckling pig, rustic green sauce, pickled onion, garlic citrus sauce

Taco De Pulpo

Grilled octopus, red adobo, vegetable escabeche, creamy charred avocado, black chile sauce

Wood Fired Grill

Grilled Octopus

Slow-cooked bay octopus, garlic marinade

Spring Chicken

Citrus and herb marinated organic spring chicken, morita chile rub

Entraña

Prime grilled marinated skirt steak, sea salt

Yellowfin Tuna

Local fresh yellowfin tuna, achiote adobo

Zarandeado

Catch of the day local whole fish or jumbo shrimp

Sauces

Charred

Tomato onions and garlic

Chopped

Cilantro, onions, herb oil, vinegar

Macha

Dried chiles, garlic, roasted peanuts

Mango

Grilled mango, onions, pumpkin seeds

Verde

Cilantro, peppers, onions, lime

Sides

Grilled vegetables & baby leeks

Organic tomatoes, red onion, cucumber, cilantro vinaigrette

Roasted baby potatoes, confit garlic, herbs

Potato or sweet potato fries

Skin-on smashed potato purée

Desserts

Sorbets & Ice Cream

Vanilla, chocolate, strawberry or pistachio ice cream; coconut or lime sorbet

Apple Pie

Baked apple pie with puff pastry base and vanilla ice cream

Panna Cotta

Yogurt and white chocolate panna cotta, strawberry reduction, fresh strawberries, lemongrass ice cream

Pistachio and Strawberry Vacherin

Strawberry and pistachio ice cream vacherin, sponge cake, meringue, red fruit sauce

Appetizers

Fresh San Blas Oysters

Charred lemon wedges, cilantro mignonette

Baked Oysters

Baked oysters, creamy spinach, citrus breadcrumbs

Tartare

Cold smoked prime beef, organic tomato, artisanal smoked cheese, potato brioche bread

Sashimi

Yellowfin tuna, charred habanero sauce, cucumber & cured red onion, mango from Sinaloa

Jumbo Shrimp Cocktail

Low temperature poached jumbo shrimp, smoked tomato cocktail sauce, chile oil

Bone Marrow & Carnitas

Beef bone marrow, octopus carnitas, black beans purée, onion salad

Roasted Beet

Local organic leaves, charred beetroot, rainbow beets, fresh requeson cheese, hibiscus & cinnamon vinaigrette

Charred Avocado

Tortillas and hoja santa, mixed seeds and nuts 'Macha' sauce & quelites edible plant

Smoked Burrata

Burrata, grilled and smoked organic tomatoes, charred leaves, cheese dressing with basil

Wood Oven Grill Specialties

Black angus beef 8oz, organic vegetables, garlic, mustard potatoes, aged tequila pepper pan sauce

Whole grilled spring chicken, grilled green beans, citrus gastrique, bacon

24 hour smoked short rib, sautéed wild mushrooms, cooking jus and wine reduction

Bomba rice, roasted beef cheek, grilled asparagus, guajillo demi-glace

Traditional Zarandeado Style Seafood

Served with creamy corn 'esquites' & seasonal micro salad & grilled roots

Catch of the Day

Nayarit style zarandeado marinade, grilled pepper sauce

Sinaloa Fish

Grilled trout, Nayarit style zarandeado marinade, herb crumbs, mango habanero sauce

San Blas Shrimp

Grilled head-on shrimp, Nayarit style zarandeado marinade, herb crumbs, mango habanero sauce

Grilled Octopus

Slow-cooked octopus, Nayarit style zarandeado marinade, artisanal chimichurri

Yellowfin Tuna

Fresh yellowfin tuna, Nayarit style zarandeado marinade, garlic-citrus ajillo sauce

Cauliflower

Organic cauliflower, Nayarit style zarandeado marinade, guacamole hummus, yogurt peanut sauce

Prime Cuts

Tomahawk

Fillet Mignon

New York

Porterhouse

USDA Prime Rib Eye

Wagyu Mishima

American Wagyu New York

American Wagyu Rib Eye

Add On's

Black Truffle

Bone marrow, caramelized onion & aromatic beef jus, garlic confit

Royale

Sautéed foie gras, lyophilized strawberries, guajillo hibiscus glace

Black Truffle Natural

Oaxaca & goat cheese, tartufo & black truffle oil

Sides

Bean Mushroom Barbacoa

Sautéed wild local mushrooms, beef jus & caramelized onions, fresh cilantro

Field Veggies

Grilled seasonal vegetables, sea salt, herbs

Bien Camote

Puréed sweet potato, garlic butter, cheese crust

Mashed Potatoes

Rustic mashed potato with smoked queso asadero cheese

Creamy Spinach

Blue cheese vegan mayonnaise, garlic & onions confit

Fries

Skin-on potatoes or sweet potato, truffle oil, local cheese crumble, fresh herbs

Baked Potato

Lime crema, crispy bacon, chives & butter

Organic Carrots

Roasted baby carrots, orange, fennel, roasted sunflower seeds

Sauces

Smoked Pepper Jus

Creamy Bisque

Hoja Santa Bernaise

Artisanal Garlic

Chimichurri

Dessert

Grilled Pineapple

Roasted pineapple slices, coconut ice cream, coriander seed crumble

Mezcal Parfait

Iced mezcal cream (parfait), orange sauce, flamed meringue

Vegan Coffee Flan

Compostela coffee custard, coconut milk, liquor 43, chocolate cake

Mamey Crème Brulee

Red fruits, almond tile

Churros

Chocolate sauce, cinnamon and vanilla sauce

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