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Codex

Recognized as one of the 250 best restaurants in Mexico by the prestigious gastronomic guide of Mexico, Culinaria Mexicana, Codex offers an inspired dining experience steeped in the heritage and diversity of Mexico.

Enjoy curated dishes like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbeque complemented by local herbs and produce from nearby San José del Valle.

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Hours

Daily: 6 pm – 11 pm

 

Hours are subject to change. Please confirm with concierge.

outdoor restaurant area at night

Menus

Appetizers

THE SUN OF MEXICO

Yucatecan pulled pork 80g, chileatole with epazote, farmers cheese
29
GF

MUSHROOM INFLADITA

Mushroom tinga, bean puree, goat cheese
21
GF, VE

PORK BELLY TACO

Confit pork belly 80g, black beans, avocado
24
GF

EARTH SALAD

Carrot, roasted beet, pumpkin cream, quelites, purslane, pineapple vinaigrette
22
GF, VE

CASCABEL CHILI AND SHRIMP

Whole cascabel chili stuffed with shrimp 60g, amaranth
27

TUNA TARTARE MOLOTE

Yellowfin tuna tartare 90g, fried chili salsa, chorizo
30
GF

FISH TIRADITO

Local fish 110g, seaweed caviar, mango
32
GF

HUITLACOCHE ENCHILADA

Huitlacoche stew, black chilhuacle chili, cashew and pumpkin nut cream, morita chili
19
VG, GF, N

Entrées

CRISPY PORK

Suckling pig 180g, pumpkin seed and ancho chili pipian, ayocot bean puree, heirloom tomato salad
76
N, GF

BRAISED SHORT RIB

Short Rib 190g, mushroom mole, charred cauliflower puree, seasonal mushrooms, cheese
89
N, GF

NEW YORK STEAK

New York Steak 220g, roasted eggplant puree, grilled broccoli, tempura huauzontle
78

LOBSTER MELOSO RICE

Seafood rice Meloso style, pacific lobster 170g, tobiko
89
GF

SWEET POTATO TAMAL

Parsnip puree, pickled carrots, avocado salad, mulata salsa
39
VG, GF, N

GRILLED OCTOPUS

Octopus 180g, black bean tamal wrapped in hoja santa leaf, pinto bean, mirasol chili salsa
62
GF

BLUE SHRIMP

Blue shrimp 170g, quelites, pipisha, cilantro curry, fresh cheese chochoyotas, garden vegetables, baby potatoes
70
GF

CATCH OF THE DAY

Catch of the day 180g, white mole, “tlacoyo” fish chorizo 20g
60
GF, N

SOFT SHELL CRAB

Crab 180g, creamy esquites, grilled tlayuda, black beans, chilaca chili salsa
74

Nuts (N) - Vegan (VG) - Vegetarian (VE) - Gluten Free (GF)

Prices shown in American Dollars USD include a local 16% tax. A 10% service charge will be added to your bill. Payment methods include debit and credit cards, as well as room charge for registered guests with established credit. Cash payment only in Mexican Pesos. The weight of the protein is before being cooked and may vary after. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Drinks do not include refills. Alcoholic beverages are available only to guests that are 18 years or older.
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