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1 of 2Paleta
PaletaEnjoy those perfect midday sips and snacks at this family-friendly, poolside spot. The light, refreshing menu includes poke bowls, ceviche, gourmet burgers, tacos, and handmade pizzas.
Hours
Daily: 11 am – 7 pm
Hours are subject to change. Please confirm with the concierge.
Menu
Appetizers
Guacamole
Pork chicharron 35g, Mexican salsa, homemade tortilla chips
CRUDITÉS
Cucumber, jicama, carrot, pineapple, watermelon, tajín, lime
VG
TUNA TARTAR
Yellowfin tuna 150g, agave honey, mustard, chives, black sesame, confit garlic, watermelon, avocado, ginger juice, ponzu sauce
G
NACHOS
Refried beans, Cheddar cheese, jalapeño, Mexican salsa,sour cream, guacamole. Add chicken, steak, or shrimp for an extra fee.
VE
AVOCADO SALAD
Mixed lettuce, avocado, cucumber, green bell pepper, pumpkin seeds, green apple, citrus vinaigrette
VG
Cotija Salad
Romaine lettuce, black beans, cucumber, red onion, cherry tomatoes, Cotija dressing
VE
Fresh
Fish Ceviche
Catch of the day 200g, onion, tomato, cucumber, cilantro, avocado mousse, Mazatlecan sauce
GF
Shrimp Ceviche
Local shrimp 150g, cucumber, red onion, cilantro, avocado mousse, guajillo sauce, Mazatlecan sauce
GF
Back to Life Ceviche
Local oysters 3 pieces, shrimp 50g, fish 50g, cucumber, avocado, cocktail sauce, Mexican salsa, Sinaloa sauce
GF
Shiitake Poke Bowl
Rice, cured watermelon, tofu, wakame salad, edamame, cucumbers, vegetables, citrus soy sauce
Poke Bowl
Rice, shrimp furikake, avocado, cucumber, jicama, edamame, sesame oil, citric soy sauce.
Choice of: Yellowfin Tuna, Skirt Steak, Shrimp
Wood Fired Oven
MARGHERITA
Mozzarella, tomato sauce, creamy almond pesto
N
Pepperoni
Pepperoni 80g, fresh mozzarella, tomato sauce
Al Pastor
Marinated pork in guajillo adobo 160g, asadero cheese, chipotle sauce, pineapple, cilantro, avocado, onion
The Garden
Tomato sauce, pesto, zucchini, spinach, corn, red onion
VG, N
OAXAQUEÑA
Skirt steak 100g, chorizo 40g, Oaxaca cheese, refried black beans, avocado, cherry tomatoes, arugula
Zarandeado Shrimo
Shrimp 120g, Mozzarella cheese, red onion, Nayarit adobo, tomato sauce
Bianco
Oaxaca, asadero, ricotta and aged Cotija cheese, arugula, orange honey, lemon zest, olive oil
VE
OAXAQUEÑA TLAYUDA
Cecina 100g, chorizo 30g, Oaxaca cheese, black beans, purslane, jalapeños
GF
Handhelds
Paleta Burger
Angus ground beef 200g, Cheddar cheese, caramelized onions, avocado, pickles, mixed lettuce, secret sauce, potato bun
Plant-based Burger
Vegan patty 120g, caramelized onions, avocado, pickles, mixed lettuce, tomato, cauliflower dressing, potato bun
VG
Catch of the Day Sandwich
Seared catch of the day 200g, lettuce, tomato, avocado, cilantro dressing, potato bun
Pepito Steak Sandwich
Beef fillet 100g, Cheddar cheese, caramelized onions, refried beans, guacamole, tomato, mixed lettuce, ciabatta bread
Chicken Caesar Salad
Chicken breast 90g, lettuce, Parmesan cheese, tomato, homemade Caesar dressing, artisanal flour tortilla
Tacos
3 pieces
Baja Style Fish
Catch of the day 40g, cabbage mix, avocado, Mexican salsa, chipotle mayo
Baja Style Shrimp
Shrimp 40g, cabbage mix, avocado, Mexican salsa, chipotle mayo
Baja Style Cauliflower
Cabbage mix, avocado, Mexican salsa, cauliflower dressing
VG
Skirt Steak
Skirt steak 40g, chorizo 20g, pinto beans, grilled onion, white cabbage
Fried Octopus and Shrimp
Octopus 20g, shrimp 20g, pumpkin seed salsa macha, avocado mousse, pickled onion
N
Pastor Style Mushroom
Pineapple, pickled onion, creamy avocado
VG, GF
Pork Belly
Pork belly 40g, Mexican salsa, pickled onion
Quesadillas
Artisanal flour tortilla, asadero cheese. Add chicken tinga, skirt steak, or shrimp for an additional fee
G
Nuts (N) - Vegan (VG) - Vegetarian (VE) - Gluten Free (GF). Prices shown in American Dollars USD and Mexican Pesos MXN include a local 16% tax. A 10% service charge will be added to your bill. Payment methods include debit and credit cards, as well as room charge for registered guests with established credit. Cash payment only in Mexican Pesos. The weight of the protein is before being cooked and may vary after. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Drinks do not include refills. Alcoholic beverages are available only to guests that are 18 years or older.