Available from 24 November to 1 January 2026, step inside our life-sized Gingerbread House and let the festive magic unfold.

From artisanal yule logs and delicate pastries to hearty gourmet roasts, every creation is made to delight—perfect for gifting or sharing at home.

Unveil a new chapter in our signature afternoon tea, as Executive Sous Chef Cindy Khoo works alongside Michelin-starred Chef Adrien Descouls to elevate your teatime rituals with fine dining elegance.

Delight in Chef Adrien’s savory creations, inspired by his native Auvergne—Veal smoked in hay, Hen’s Egg with Caviar, and more—and savor Chef Cindy’s delicate sweets, from Pink Lady Macarons to Hokkaido Potato Churros.

A Festive Symphony: Terroir & Celebration
Exclusively available from 24 Nov to 31 December 2025, celebrate the flavours of the season with a yuletide twist on our signature afternoon tea with festive-inspired sweets and savouries.

From $78++ per person (minimum two diners).

Introducing ‘Always in Bloom’, our new artisanal cake collection that celebrates seasonal ingredients at their finest. Savour the Pistachio Cherry Bloom, where sweet dark cherries meet pistachio crème diplomate, or the Vanilla Citron Tarte, crowned with a zesty lemon curd that evokes the warmth of a Sicilian summer.

Hilton’s Iconic Cheesecake, made with a recipe over 50 years old, is also available daily.

Our stunning creations are perfect as birthday cakes and celebrations. Order online or in-store. Daily selections may vary.