Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen KentaroOne-Michelin-starred Szechwan cuisine
Shisen Hanten by Chen Kentaro is Singapore’s only specialist in Chūka Szechwan Ryori, a unique fusion of authentic Szechwan flavours and refined Japanese culinary techniques. Led by third-generation Chef Kentaro Chen, the restaurant honors a rich family legacy while sourcing premium ingredients from China, Japan, and beyond to craft exquisite, seasonally inspired dishes.
A Legacy of Culinary Excellence
Discover the heritage behind Shisen Hanten, where third-generation Chen Kentaro continues his family’s dedication to elevating Chūka Szechwan Ryori with passion and precision. Honouring timeless family recipes while embracing the boldness of modern technique, the menu brings elevated interpretations of signature dishes—like Mapo Tofu, alongside seasonal creations that push boundaries while preserving authenticity.
Hours
Open Daily
Lunch: 12 pm – 3 pm (Mon–Sun, including Public Holidays) (Last order at 2:30 pm)
Dinner: 6 pm – 10 pm (Mon–Sun) Last order 9:30 pm
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