AJI Bar and Robata

AJI Bar & Robata

As the day winds down in one of the world’s busiest hubs, AJI Bar and Robata lights up with the chic energy of an inner-city bar combined with the laid-back, California cool dining vibes that make every visit an occasion. Placed at the absolute center of the action, in a dining experience like no other in San Jose, AJI Bar and Robata brings a vivid edge to any night out.

Signature Dining

Our menu highlights the robata technique, which means “fireside.” This is a long-standing Japanese tradition of a grilling method much-beloved in Nikkei cuisine that was first introduced by fishermen who took boxes of hot coals on their boats to warm their food while they gathered the day’s catch. The unique, Bincho-tan charcoal provides the smoky and umami-filled fuel for the Japanese robata grill; a perfect tool for yakitori, teppanyaki or other skewered bites.

AJI Bar and Robata
AJI Bar and Robata

Nikkei Cuisine

Nikkei cuisine is a refreshing marriage between the culinary traditions of Peru and Japan. Almost an art form, Nikkei cuisine creates harmonies between the colors, flavors and aromas of the two countries, imbuing the delicacy and fantasy of the Japanese cuisine with the strong, vibrant and spicy flavors of Peru. At AJI Bar and Robata, the bold and captivating menu delivers a mesmerizing night for the senses.

AJI Bar and Robata, specialty cocktail

May we offer you a drink?

Creative, unexpected pairings of Asian and South American spirits, flavors and garnishes deliver a welcome surprise to guests’ palates – and introduce cocktails that are as beautiful as they are delicious. It’s impossible to not drink in the surroundings with as much pleasure as your chosen tipple.

Hours of Operation

Bar and Dining Service

Daily, 4 p.m. – 12 a.m.

Menu

Snacks

Fried Avocado

soya dressing, gochujang, spring onions
(v)

Okonomiyaki Fries

furikake yuca fries, kabayaki, aji amarillo aioli, katsuobushi, criolla cabbage

Pot Stickers

lemongrass chicken, aji amarillo, ginger citrus miso sauce *

Bao Buns

gochujang bbq fried chicken, aji verde, pickled cucumber, toasted sesame seeds *

Chicken Wings

tamarind spice, yuzu kosho green sauce *
(gf)

Tempura Basket

shrimp tempura, market vegetables, cilantro verde & ginger dashi dipping sauce *

Spicy Tuna Tostada

crispy ooba, spicy tuna, avocado, spicy mayo, unagi sauce *

Rocoto Usuzukuri Tiradito

yellow tail, white tuna, charred avocado, rocoto emulsion *
(gf)

Hamachi Miso Ceviche

yuzu miso leche de tigre, fresno chili, red onion, crispy okinawan potato *
(gf)

v: vegetarian | gf: gluten free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chef's Specialties

Caesar Salad

hearts of romaine lettuce, herb croutons, shaved parmesan, bonito yuzu caesar dressing (add* chicken, shrimp, or steak for an additional cost)

Chirashi Bowl

somen noodles, hamachi, tuna, salmon, ebi, avocado, cucumber, shisho, masago, aji panca yuzu dressing *

La Brasa Steak Frites

peruvian dry rubbed 8oz striploin, yuca fries, shishito chimichurri, aji panca ranch *
(gf)

AJI Signature Burger

anticucho grilled 8oz angus burger, american cheese, kokuto bacon jam, aji verde sauce, lettuce, tomato, pickled cucumber, brioche bun *

v: vegetarian | gf: gluten free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Bincho Grill

Prime Beef Angus Skewers

kokuto soy marinade, anticuchera bbq sauce, bubu arare *

Lamb Chops

anticucho miso & gochujang, sesame dressing *

Wagyu Sliders

aji verde sauce, fried avocado, queso fresco *

Pulpo A La Parilla

anticuchera bbq sauce, okinawan potato, yuzu verde, wild rice furikake *
(gf)

Shishito Peppers

lime & salt grilled shishito, aji panca ranch wild rice furikake
(v)

Grilled Asparagus

katsuobushi, rocoto oroshi, ponzu sauce

v: vegetarian | gf: gluten free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

Sushi Rolls

served from 4:30 - 9:30 p.m.

Shark Tank

tempura shrimp, dungeness crab, king salmon *

Red & Gold Rush

spicy tuna, mango, hamachi, jalapeno, tobiko *

Golden Gate Crunch

tempura shrimp, dungeness crab, tempura flakes *

Spicy Tuna

sriracha, cucumber, yuzu caviar tobiko *

Salmon Tataki

seared salmon, cucumber, avocado, spicy kewpie mayo, yuzu wasabi sauce, black caviar tobiko *

AJI California Roll

dungeness crab, avocado, spicy mayo, wasabi caviar tobiko *

Roll & Roast

dungeness crab, avocado, king salmon, spicy kewpie mayo, tobiko, green onion *

Umami Bake

tempura tiger prawn, avocado, king salmon, tobiko, spicy mayo, unagi sauce *

Rainbow Roll

dungeness crab, sushi-grade raw fish, tobiko caviar *

Kitchen Sink

soft shell crab, dungeness crab, hamachi, salmon, avocado, spicy mayo, unagi sauce, tobiko *

Dragon’s Kiss

tempura shrimp, avocado, spicy tuna, spicy kewpie mayo, unagi sauce, red tobiko caviar *

Veggie Lover

mango, cucumber, avocado, shiso leaves, soy paper

Tomodachi Set (Serves 3-4)

(sashimi & rolls, your choice of 3 rolls) hamachi, white tuna, ahi tuna, salmon *

v: vegetarian | gf: gluten free

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Desserts

Tres Leches De Coco

brown-butter sponge cake, Japanese meringue, candied coconut
(v)

Fruit Tart

yuzu, sesame tart, seasonal fruit
(gf)(v)

Matcha Japanese Cheesecake

matcha, cream cheese, castor sugar
(v)

Valrhona Chocolate Torte

chocolate ganache, raspberry coulis
(v)

v: vegetarian | gf: gluten free

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