AJI Bar & Robata
AJI Bar & RobataAs the day winds down in one of the world’s busiest hubs, AJI Bar and Robata lights up with the chic energy of an inner-city bar combined with the laid-back, California cool dining vibes that make every visit an occasion. Placed at the absolute center of the action, in a dining experience like no other in San Jose, AJI Bar and Robata brings a vivid edge to any night out.
Signature Dining
Our menu highlights the robata technique, which means “fireside.” This is a long-standing Japanese tradition of a grilling method much-beloved in Nikkei cuisine that was first introduced by fishermen who took boxes of hot coals on their boats to warm their food while they gathered the day’s catch. The unique, Bincho-tan charcoal provides the smoky and umami-filled fuel for the Japanese robata grill; a perfect tool for yakitori, teppanyaki or other skewered bites.
Nikkei Cuisine
Nikkei cuisine is a refreshing marriage between the culinary traditions of Peru and Japan. Almost an art form, Nikkei cuisine creates harmonies between the colors, flavors and aromas of the two countries, imbuing the delicacy and fantasy of the Japanese cuisine with the strong, vibrant and spicy flavors of Peru. At AJI Bar and Robata, the bold and captivating menu delivers a mesmerizing night for the senses.
May we offer you a drink?
Creative, unexpected pairings of Asian and South American spirits, flavors and garnishes deliver a welcome surprise to guests’ palates – and introduce cocktails that are as beautiful as they are delicious. It’s impossible to not drink in the surroundings with as much pleasure as your chosen tipple.
Hours of Operation
Hours of OperationDaily, 4 p.m. – 12 a.m.
Late Night Menu
Daily, 10 p.m. – 12 a.m.
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