Hilton Tangier Al Houara Resort & Spa
l'Olivier Restaurant
Delight yourself with the flavors of contemporary reinterpretation of Mediterranean cuisine relished in superb dishes. An exquisite fine-dining signature experience created and crafted by a talented team.
Dinner
Dinner
Hot Starters
herb-crusted scallops
220.00د.م.
Celeriac purée, green parpadelle, mushrooms, rich poultry jus
tagine of local fish and seafood
320.00د.م.
Regional flavors, black garlic, olive oil with Rif herbs
ginger bread ensusted duck liver
220.00د.م.
Fine apple tart Tatin, morello cherry syrup
grilled prawns
180.00د.م.
crispy spiced calamari
160.00د.م.
Marinated vegetables, tzatziki sauce
Lunch
Lunch menu à la carte
Starters
soup of the moment : daily inspiration
100.00د.م.
pressed avocado, mango salad, quinoa, mixed leaves, honey mustard vinaigrette
130.00د.م.
beef carpaccio, mesclun salad, parmesan shavings, truffe vinaigrette
140.00د.م.
crispy baby squid, herb and lemon tartar sauce
140
gallega octopus, potato light puree with orange dust, smoked paprika
130.00د.م.
olivier’s ceasar salad, marinated chicken paillard with balsamic
110.00د.م.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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