Pool Closed January 15, 2024 - January 19, 2024
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Conrad Tokyo
Cerise Restaurant and Dining Area

Cerise

Cerise offers all day dining from breakfast, lunch, and dinner to a ‘quick bite’ and late night meals.

Enjoy a variety of delicious selections from salads, soups and sandwiches to pasta, steaks, and sublime desserts.

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Cerise
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Hours

Open daily:
6:30 – 10:30 am
11:30 am – 10 pm

Sweets buffet (Sat & Sun):
12 – 4 pm

Cerise Menu

Buffet and one option from the Eggs & Sweets menu below.

Adult

¥5,000

Children (6-12 years old)

¥2,800

Chef’s Seasonal Favorites

Atka mackerel brandade Eggs Benedict

Atka mackerelbrandade,arugula, hollandaise sauce

Mango Pancake

Mango, crème brûlée, mango sauce

Fricassee Lobster Omelet

Lobster, mushroom fricassee, bisque sauce

Kebab Shakshuka

Lamb kebab, tomato, coriander

Scrambled Vegetable Tofu

Tofu, avocado, roasted tomato

Omelet, Egg White Omelet, or Scrambled Egg

Choice of Filling: Ham, cheese, tomato, onion, bell pepper, mushrooms, herbs and jalapeno

Smorrebrod Salmon

Pain de seigle, smoked salmon, scrambled egg, tomato, feta cheese, parmesan cheese

Smorrebrod Lobster

Pain de seigle, lobster, scrambled egg, tomato, avocado, mushrooms, parmesan cheese

Muffin with French Toast Bread

Chocolate ganache, whipped cream, nuts, cinnamon

Beverages

Coffee

American Coffee

Tea

English Breakfast, Earl Grey, Assam, Darjeeling

Green Tea

Jasmine Tea

Peppermint Tea

Chamomile Tea

Café Latte

Café au lait

Cappuccino

Espresso

Single or Double

Macchiato

Single or Double

Hot Chocolate

Iced coffee / Tea

V - Vegan. Price inclusive of taxes and service charge. Ifyou have any food allergies or intolerances, please do not hesitate to contact the restaurant service staff. Menus are subject to change without notice due to seasonality and availability of produce.

Starters

Caprese bruschetta

Burrata cheese, tomato confit, avocado basil pesto, balsamic-marinated tomatoes, pine nuts

Caesar Salad

Romaine lettuce, steamed chicken, cherrywood smoked bacon, soft-poached egg, Caesar dressing, herb garlic croûtons
choice of toppings: steamed chicken, shrimp, avocado

Japanese Cobb salad

Minced chicken, scrambled egg, simmered shiitake mushrooms, salmon, boiled komatsuna, edamame, lettuce, corn, tomatoes, avocado, soft-poached egg, vinaigrette

Smoked Salmon

Smoked salmon, avocado, yogurt sauce, herb garlic croûtons, poached egg, capers

Shrimp Salad

Shrimp cocktail, macaroni, kale, avocado, tomato, cheddar cheese, boiled egg, corn, cocktail sauce, harissa mayonnaise

Sandwiches and Burgers

All served with French fries and pickles

BLT bagelwich

Cherrywood smoked bacon, avocado, lettuce, tomato, fried egg, wasabi mayonnaise

Classic Club Sandwich

Grilled chicken, fried Egg, cherrywood smoked bacon, tomato, lettuce, mustard mayonnaise

Wagyu harami beefsteak sandwich

Wagyu harami beef, BBQ sauce, spinach, onion, cheddar cheese, bread

Conrad beef burger

Beef patty, mashed potatoes, cherrywood smoked bacon, cheddar cheese, BBQ sauce, tomato, lettuce

Lobster and salmon burger

Avocado, lettuce, tomato, onion, pickles, yuzu pepper aioli

Vegan wrap

Avocado, grilled vegetables, red bean paste, soy cream, harissa tomato salsa
V

Vegan burger

Vegan patty, vegan mayonnaise, homemade BBQ sauce, tomato, lettuce
V

Grilled Seafood

Grilled seafood combo

Lobster, scallops, seasonal fish and vegetables, mussels, mashed potatoes, lemon

Catch of the day

Fish with seasonal vegetables, mashed potatoes, lemon

Grilled salmon

Seasonal vegetables, mashed potatoes, lemon

Sides

Crispy onion rings, French fries, Garlic broccoli, Green salad

Choice of Sauce

Lobster sauce, Balsamic vinaigrette sauce, Herb sauce

Grilled Meats

Australian Black Angus Beef Sirloin

Garlic broccoli, mashed potatoes

Wagyu Beef Tenderloin A5

Seasonal vegetables, mashed potatoes

Australian Organic Rack of Lamb

Garlic broccoli, mashed potatoes

Grilled Chicken Breast

Seasonal vegVeal sausage, herb sausage, chorizo,Hinai-dori chicken sausage, Ezo venison salsiccia, seasonal vegetables,mashed potatoes, mustardetables, mashed potatoes

Grilled Sausages

Sides

Crispy onion rings, French fries, Garlic broccoli, Green salad

Choice of Sauce

Lobster sauce, Balsamic vinaigrette sauce, Herb sauce

Beef Topping

Foie gras, Lobster tail

Pasta and Rice

Spaghetti alle vongole in rosso

Clams, red onion, garlic, chili, tomato sauce, mitsuba leaf

Fettuccini Carbonara

Onion cream sauce, bacon, soft-poached egg, black pepper

Penne Bolognese

Domestic Japanese beef sauce, seasonal vegetables

Conrad beef curry and rice

Wagyu harami beef, special curry, rice, pickles, seasonal salad
V

Soup

Vegetable gumbo soup with couscous

V

Onion gratin soup

New Orleans clam chowder with grissini

Kids Menu

Cheese burger

Bolognese Pasta

Curry and Rice

Hamburger Steak

Popcorn Shrimp with Tomato Tartar Sauce

V - Vegan. Price inclusive of taxes and service charge. Ifyou have any food allergies or intolerances, please do not hesitate to contact the restaurant service staff. Menus are subject to change without notice due to seasonality and availability of produce.

Chefs’ Treat Lunch Buffet

Weekdays | 120-minute seating (L.O. 30 minutes before)

Adult

¥6,500

3-5 years old

¥2,200

6-12 years old

¥3,200

Sweets Buffet

Weekends | 90-minute seating (L.O. 30 minutes before)

Adult

¥6,000

Adult With Conrad Bear

¥7,200

3-5 years old

¥1,700

6-12 years old

¥2,700

V - Vegan. Price inclusive of taxes and service charge. Ifyou have any food allergies or intolerances, please do not hesitate to contact the restaurant service staff. Menus are subject to change without notice due to seasonality and availability of produce.
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