Pool Closed January 15, 2024 - January 19, 2024
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Collage Restaurant

Collage

Experience a delectable selection of European cuisine that boasts exceptional ingredients with dazzling presentations.

Join us for dinner and enjoy our head chef’s unique and inspiring spin on contemporary French cuisine.

Hours

Tuesday – Saturday:
5:30 – 10 pm

We only welcome guests over 11 years of age.

Collage Restaurant Area

Collage Menu

Portray

8 plates ¥25,000 | wine pairing ¥14,000

Amuse-bouche

Marinated bigfin reef squid

salted plum, zucchini

Tsushima sea eel baked risotto

white eggplant, foie gras

Heartail fish croustillant

passion fruit, manganji pepper

Option 1 - French Sisteron lamb rôti

mussels, fig

Option 2 - Wagyu beef fillet of chef’s choice

vegetables from Kitayama farm, japanese pepper
¥4,000 supplement

Lemon verbena ice cream

peach and lime jelly

Orange opera bergamot

oat milk

Petit fours

Impression

7 plates ¥21,000 | wine pairing ¥12,000

Amuse-bouche

Marinated bigfin reef squid

salted plum, zucchini

Heartail fish croustillant

passion fruit, manganji pepper

Option 1 - French Sisteron lamb rôti

mussels, fig

Option 2 - Wagyu beef fillet of chef’s choice

vegetables from Kitayama farm, japanese pepper
¥4,000 supplement

Lemon verbena ice cream

peach and lime jelly

Orange opera bergamot

oat milk

Petit fours

Embodiment

7 plates ¥17,000 | wine pairing ¥10,000

Amuse-bouche

Marinated bigfin reef squid

salted plum, zucchini

Tsushima sea eel baked risotto

white eggplant, foie gras

Option 1 - Yamagata Kinka pork rôti

corn, yuzu pepper

Option 2 - Wagyu beef fillet of chef’s choice

vegetables from Kitayama farm, Japanese pepper
¥5,000 supplement

Lemon verbena ice cream

peach and lime jelly

Exotic pomponette

jasmine ice cream, kijoshu 'Kokuryu'

Petit fours

Embodiment

5 plates ¥16,000

Amuse-bouche

Marinated bigfin reef squid

salted plum, zucchini

Tsushima sea eel baked risotto

white eggplant, foie gras

Option 1 - Yamagata Kinka pork rôti

corn, yuzu pepper

Option 2 - Wagyu beef fillet of chef’s choice

vegetables from Kitayama farm, Japanese pepper
¥5,000 supplement

Exotic pomponette

jasmine ice cream, kijoshu 'Kokuryu'

Appetizers

Ezo venison pâté en croute

rhubarb, summer vegetable salad
¥3,500

Marinated bigfin reef squid

salted plum, zucchini
¥3,200

Hot Appetizers

Tsushima sea eel

baked risotto, white eggplant, foie gras
¥4,500

Pan-fried mussels and lobster

polenta, green beans
¥4,900

Main Courses

Hairtail fish croustillant

passion fruit, manganji pepper
¥6,300

Yamagata Kinka pork roti

corn, yuzu pepper
¥6,500

French Sisteron lamb roti

mussels, fig
¥7,400

Wagyu beef fillet of chef’s choice

vegetables from Kitayama farm, Japanese pepper
¥20,000

Desserts

Exotic mousse

coconut, Kijoshu sake
¥2,000

Orange opera

bergamot, oat milk
¥2,500

Selection of cheese from the trolley

(from three kinds)
¥3,000~
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