Open since 1979, Lorenzillo’s is one of Cancun’s oldest and most exclusive seafood restaurants, specializing in lobster dishes. Relax on the outdoor terrace to enjoy marina views and sample their famous lobster croquettes.

Fred’s Seafood and Raw Bar takes the beachside dining experience even further, with private waterfront cabanas that can accommodate small groups. Enjoy their outstanding fresh seafood selection while the sun sets over the lagoon.

Malpeque is the flagship restaurant at Waldorf Astoria Cancun, with a terrace overlooking the expansive Caribbean Sea. Dip into the delectable choices from the raw bar or share a freshly grilled whole fish before lingering by the firepit with a digestif. The views, coupled with the salt-kissed sea air are hard to beat.

Hibernia Restaurant & Art Gallery opened in 1987 and expertly combines French cuisine with Thai and Japanese flavors while also providing striking views over the Caribbean Sea. Art hangs from the walls of this charming, wooden-beamed cottage and their organic menu includes the signature crayfish, sauteed out of the shell and served with mushrooms and oven-dried heirloom tomatoes.

In addition to the stunning on-site restaurants at Zemi Beach House, LXR Hotels & Resorts, there are some very exciting private options. Bask in the views at 20 Knots or The Bohio Bar & Sushi Lounge or book a private dining experience directly on the beach. This could be a tented three- to five-course beach dinner surrounded by torches with an optional live saxophonist, a group picnic or a family bonfire and s’mores night. The resort staff will cater to your every need and return the beach to its pristine natural condition afterwards.

The contemporary coastal decor of beachfront Lobster Paradise creates a suitably maritime atmosphere, and the open layout means that you can see and hear the ocean from every table. It shouldn’t come as a surprise to learn the kitchen’s specialty: succulent lobster served many ways, including on pizza.

The elegant yet relaxed seaside setting of Tuna Blanca by Thierry Blouet enhances the unique flavors of the restaurant’s fresh, organic ingredients. The menu consists of elevated Mexican cuisine, with vegetarian and gluten-free options, which can be enjoyed a la carte or as part of a five-course tasting menu with optional wine pairing. Confit suckling pig tacos, charcoal artichokes, Blue Bay tuna tostadas and chargrilled octopus are just a sampling of the delicacies on offer.

You’ll find yourself surrounded by amazing ocean views at Conrad Punta de Mita, and its dining rooms are no exception. At Mezquite, you can dine under palm trees and canopies right on the sand, savoring dishes ranging from baked oysters to yellowfin tuna or a supremely fresh catch of the day.

A memorable meal isn’t just conjured up by the menu alone, the setting plays an equally important role. With some of the world’s most beautiful coastlines as a backdrop, you’ll come away from these elevated beachside dining experiences with a fully rounded sense of satisfaction, enhanced by the freshest ingredients and warm sea breezes.