Hilton Adelaide
Dining and drinks
Experience flavors of South Australia in our restaurant, which offers a modern grill menu and a cellar-full of over 500 wine labels. The Collins Bar serves up bespoke cocktails in a sleek 1920s-inspired setting.
Coal Cellar + Grill
Monday through Wednesday 6:30 am through 10:30 am and 6:00 pm through 10:00 pm
Thursday through Friday 6:30 am through 10:30 am and 12:00 pm through 2:00 pm and 6:00 pm through 10:00 pm
Saturday through Sunday 6:30 am through 10:30 am and 6:00 pm through 10:00 pm
Coal Cellar + Grill, Hilton Adelaide's signature restaurant, is at the height of dining sophistication in the heart of the city. With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces. Compliment your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings! Coal Cellar + Grill offers an elegant yet informal dining experience – Seriously South Australian®.
The Collins Bar
Friday through Saturday 5:00 pm through 11:00 pm
Modern, stylish, and sophisticated, The Collins Bar is an exclusive escape from city life offering a relaxed lounge atmosphere, and cocktails to excite, intrigue and amaze. There’s always something marvellous being mixed behind the bar, and something captivating happening in front of it. The bar offers a staggering range of spirits, wines, beers and snacks.