Tiamo
TiamoEnjoy Bengaluru’s balmy days and cool evenings at our poolside bistro. Tiamo celebrates the robust flavours and simple ingredients of Mediterranean and Italian cuisine.
Open Sky Dining
Sit on the deck of our infinity pool and dine on Mediterranean and Italian classics. Take in the panoramic views of the Ulsoor Lake while enjoying our menu of sliders and noshes.
Hours
Open daily
11 am – 11:30 pm
Menu
Small Bites
Available from 11 am – 11:30 pm
Forest Mushroom and Brie Sortu
Crispy Fried Carnaroli Rice, Jalapeño Remoulade
V, D, G
Triptych of Bruschetta
Blistered Tomato, Porcini Truffle Mushroom, and Garlic Basil Goat Cheese
V, D, N, G
Batata Harra
Fried Potatoes, Harra Sauce, Black Chili Dust
V, G
Cigara Boregi
Halloumi Cheese and Spinach-Filled Crispy Wrap
V, D, N, G
Zhoug Wings
Half-Dozen Chicken Wings, Green Chili, and Coriander Sauce
NV, G
Dajaj Harra Kebab
Chargrilled Chicken Morsels, Marinated in Harissa Sauce
NV
Misto Di Mare
Calamari, Prawns, Baby Octopus, Whitebait, and Saffron Aioli
NV, G, SH
Pescado Fritto
Batter Fried Sea Bass, Green Pea Velouté, Malt Vinegar, and Chips
NV, G
Burgers and Wraps
Available from 11 am – 5 pm
Lebanese Falafel Wrap
Fried Chickpea Patty, Hummus, Marinated Vegetables, and Tahini Sauce
V, G
Blistering Camembert
Garlic, Rosemary, Chili Flakes, Spiced Plum, and Toasted Ciabatta
V, G, D
Heirloom Black Bhatt Bean Burger
Peppers, Caramelized Onion, Aged Cheddar, and Spiced Fries
V, G, D
Tavuk Şiş Wrap
Turkish Chicken Kebab, Sliced Peppers, Onion, Garlic Toum, and Fresh Pita
NV, G
Crispy CHURRASCO Chicken Burger
Monterosa Tomato, Spicy Pesto, Buffalo Mozzarella, and Spiced Fries
NV, G, D
Panino Lamb Merguez
Grilled Lamb Sausages, Grainy Mustard, Caramelized Onion, and Pickled Gherkins
NV, G, D
Antipasto
Available from 11 am – 11 pm
Roasted Beet Carpaccio, Pressured Watermelon
Arugula, Olive Spheres, and Bitter Orange Dressing
V
Baked Pugliese Burrata, Caponata Di Melanze
Toasted Ciabatta and Eggplant Caponata
V, G, D, N
Insalata Verdura Esotica
Charred Broccoli, Pickled Courgette, Asparagus, Roasted Pumpkin, Sunflower Seeds, and Poached Pear Vinaigrette
V
Cold Mezze
Beiruti Hummus, Baba Ganoush, Mint Labneh, Tabbouleh, Marinated Olives, Pitas Topped with Zatar, Chili, and Plain Pitas
V, G, D, N
Classic Caesar Salad
Romaine Hearts, Parmigiana Shave, Brined Anchovies, and Garlic Croute
Add chicken for an additional charge
NV, D, G
Gambas Al I Pebre
Garlic, Fresh Red Chili, Lemon Butter, and Pine Nuts
NV, SH, G, D, N
Hot Mezze
Chicken Aioli, Lebanese Spiced Lamb, Fattet Shrimps, Couscous, Marinated Olives, and Pitas Topped with Zatar, Chili, and Plain Pitas
NV, G, D, N
Soup
Roasted Butternut Squash with Burrata
Balsamic Drizzle and Stewed Tomatoes
V, D
Minestrone a la Verdure
Signature Rustic Italian Vegetable Soup with Pesto
V, D, N
Velvety Chicken and Asparagus
Poached Egg and Herb Sour Cream
NV, G, D
Pizzeria
Napolitano Style
Revit Farm Margarita
Monterosa Tomato, Mozzarella, and Fresh Basil
V, G, D
Mediterranean Pizza
Sliced Onion, Grilled Peppers, Sundried Tomatoes, Olives, Sautéed Spinach, and Grilled Haloumi
V, G, D
Signature Figizia
Fresh Caramelized Figs, Black Garlic Drizzle, Burrata Cheese, and Rocket Leaves
V, G, D
Pizza Gamberoni
Garlic Shrimps, Grilled Peppers, Bird’s Eye Chili
NV, SH, G, D
Roasted Fermented Haveri Chicken
Fermented Haveri Chili, Caramelized Onion, Peppers, and Burrata
NV, G, D
Lamb Pepperoni
Tomato, Mozzarella, and Spicy Lamb Salami
NV, G, D
Agitated Rice
Sundried Tomato, Goat Cheese Risotto
Sundried Pesto and Hazelnut Brown Butter
V, D, N
Risotto Con Nero Curcuma
Carnaroli Rice, Fresh Black Turmeric, Edamame, and Extra Virgin Olive Oil
V, D
Braised Duck and Asparagus Risotto
Wood-Roasted Peppers and Grilled Asparagus Spheres
NV, D
Butter-Poached Lobster Risotto
Confit Berry Tomatoes and Citrus Cream
NV, SH, D
Pasta
Essentia Tomato Fettuccine
Locally Grown Sweet Cherry Tomatoes, Kalamata Olives, Edamame Beans, and Parmigiana
V, D
Trofie Spinaci
Wood-Fired Broccoli, Cherry Tomatoes, Asparagus, and Chili Limoncello Crema
V, D, G
Homemade Almond Butter Ricotta and Young Spinach Ravioli
Tomato, Basil, and Pecorino Fondue
V, D, G
Pappardelle Ala Ragu
Homemade Fresh Pasta, Lamb Ragout, and Garlic Confit
NV, D, G
Saffron Seafood CASCONCELLI
Shrimp Oil and Light Creamy Bisque
NV, SH, D, G
Mushroom Dishes
Wild Mushroom on Garlic Bread
Porcini, Shitake, Parmigiana, Truffle Oil, House Salad
V, D, G
Fungi Terzet
Crispy King Oyster Mushroom, Stuffed Morels Ricotta, Porcini and Parmesan Cream
V, D, G
Pizza Al Turfto
Pickled Straw Mushrooms, Truffle Cheese Cream, Wild Mushroom
V, D, G
Orecchiette, Caciocavallo Cream
Wild Mushroom Ragout, Almond Flakes, Truffle Oil
V, D, G
Tuscan-Style Stewed Chicken Mushroom Risotto
Grilled Lion's Mane, Wild Mushroom, Parmesan
NV, D
Chef Specialties
Flambéed Grilled Tiger Prawns
Lobster Bisque Reduction, Green Pea and Mint Puree, Buttered Vegetables
NV, D, SH
Pressure-Cooked Torched Black Cod
Wilted Spinach, Garlic Potato Cream, Saffron Beurre Blanc
NV, D
Grass-Fed New Zealand Lamb Chops
Sambuca Jus, Parmesan Mash, Sautéed Wild Garlic Mushrooms
NV, D
Mains
Caponata Manicotti
Basil and Pecorino Fondue, Bitter Arugula, Balsamic
V, D, G
Moroccan Vegan Polpette
Spicy Chickpea Broth, Saffron Couscous, Stewed Prune
V
Pan-Seared Haloumi Steak
Ratatouille, Herb Potato Cream, Tomato Caper Sauce
V, D
Young Corn-Fed Spatchcock Chicken
Garlic Autumn Vegetables, Nutmeg Creamed Spinach, and Merlot Jus
NV, D
Grilled Norwegian Salmon
Roasted Pumpkin Mash, Charred Broccoli, Buttered Beans, Fennel Caper Veloute
NV, D
Extra Virgin Olive Oil Confit Duck Breast
Orange Thyme Emulsion, Edamame Potato Mash, Buttered Asparagus
NV, D
Braised Mediterranean Lamb Shanks
Saffron Couscous, Chickpea Lamb Ragout
NV, D
Desserts
B’stilla Au Lait
Traditional Moroccan Layered and Baked Warqa Pastry with Sweetened Fried Almonds
V, D, G
Zesty Mandarin Italian Tiramisu
Fresh Orange Segments, Cointreau Liqueur
NV, D, G
Italian Chocolate Custard, Mulberry Sauce
Caramel Custard Infused, Mulberries
NV, D, G
Fire Flambéed Cassata
Italian Delicacy with White Rum
NV, D, G
V – Vegetarian | NV – Not Vegetarian | D – Contains Dairy | N – Contains Nuts | G – Contains Gluten | SH – Contains Shellfish | All prices are in INR and subject to Government taxes. Please ask to speak to the manager, for any special dietary requirements. While we make every effort to identify possible allergens, there is always a risk of cross examination. Our commercial ingredients may also be modified without notice.