Eight Degrees South
Eight Degrees SouthIdyllic beachfront al-fresco dining experience.
Full flavored fare, cool ocean breeze
Signature beachfront dining featuring fresh catch seafood prepared in traditional ways from east to west. Enjoy the likes of mahi-mahi, baramundi, butter fish, tuna, or clams, prawns and Papua crab prepared with a range of cooking methods and spices to choose from while gazing out at the Indian Ocean.
OPENING HOURS: 6 pm – 10 pm
CAPACITY: 80 Seats
Signature Sharing Starter Plates | 'Sea' Cuterie Board
IDR 430,000 choice of 2, IDR 590,000 coice of 3
Roasted King Prawn
Pan-seared Red Snapper
Grilled Lobster
Flat-grilled Seabass
Green Mussel
Charred Octopus
One Whole Lobster
+450
Accompaniments
garlic bread, vegetable kebab, lavosh, grissini, homemade pickles, baked potato, grilled pineapple, seared green chili, tapenade, pesto rosso, beurre blanc
Signature Sharing Starter Plates | Conrad Seafood Fare
IDR 590,000 for two
CHOICE OF SEAFOOD:
Tuna Fillet | Mahi-Mahi | Tiger Prawn | Barramundi Fillet | Baby Squid | Mussel | Catch of The Day
CHOICE OF MARINATION:
Balinese Suna Cekuh | Spicy Honey Lemon | Herbed Garlic Butter
CHOICE OF SAMBAL:
Sambal Pencak | Sambal Matah | Sambal Mangga | Sambal Embe | Sambal Dabu-Dabu | Sambal Tomat Hijau
ACCOMPANIMENTS:
baked potato, sautéed vegetables
Appetizer
Signature Snapper Ceviche
local-caught white snapper, avocado, leche de tigre, steamed purple potato and crispy taro
285
(gf) (s)
Pulpo a la Parrilla
chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil
195
(gf)
Smoked Mahi-Mahi Kebun Kita
kaffir lime gel, lemongrass oil, pickled watermelon rind, crispy capers
185
(s)
Seared Tuna Loin
coated in a mix of pepper and herbs, freshly made tomato, mango, and kecombrang salsa, passion fruit and kombucha dressing
185
(n)
Glazed Scallops
kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower
185
(gf)
Carrots and The Sea
texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed
165
(v) (gf) (s)
Papas Arrugadas
baby potatoes cooked in lemon and salt, mojo verde, smooth sambal kemangi
155
(gf)
Aubergine Rendang
tofu feta, cosmos leaf, pomegranate, rendang dust
155
(v)
Quinoa Salad
organic quinoa, avocado, rocket, homemade pickles, spicy peanuts, quail egg
155
(v) (gf)
Soup
Salmorejo Tropical
smooth cold tomato soup, pineapple, coconut cream, vinegar, olive oil, touch of lime
165
(v)
Bouillabaisse
braised fish and shellfish, fennel, seafood bisque, croutons, rouille sauce
260
Clam (p) or Vegetable (v) Chowder
Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée
260 / 195
(p) (v)
Mains
Barramundi Meunière
barramundi en papillote, potato marble, green beans, beurre blanc, grilled lemon
335
(gf)
Gambas al Ajillo
pan-seared tiger prawn, slow-roasted garlic, chili flakes, rice pilaf, lime leaf
285
(gf)
Classic Seafood Paella
bomba rice, local selection of seafood, fish fumet, saffron sofrito
325
(gf) (s)
Filets de Sole au Champagne
oven-baked sole fish, asparagus ribbon, champagne sabayon, clam, tarragon oil, potato purée
295
(a)
Miso-glazed Tuna
king mushroom, roasted pumpkin, Kebun Kita basil cream sauce, mashed potato, vegetables pocket
295
Australian Black Angus Striploin
200gr striploin, chimichurri, roasted pumpkin, potato purée, grilled mushroom, asparagus mousse, beef jus, black garlic butter
525
Coffee and Honey Chicken
marinated chicken supreme in coffee beans and honey, crispy polenta, sautéed kangkung (water spinach), citrus capsicum purée, honey orange sauce
295
King Prawn Ravioli
squid ink pasta, prawn stuffing, turmeric and lime leaf sauce
285
Carbonara Bottarga
penne, homemade pancetta, Grana Padano tuile, grated bottarga
295
(p)
Hand-cut Fresh Tagliatelle
mixed zesty fish and shellfish, cherry tomato, prawn bisque, parsley
285
Chitarra Tuna Aglio Olio
slow-cooked garlic in olive oil, chili flakes, tuna, kemangi, cherry tomato
290
Vegetarian Paella
bomba rice, saffron sofrito, mushroom confit, roasted bell pepper, long beans, baby corn, asparagus
250
(v) (gf)
Eggplant Parmigiana
oven-baked zucchini and eggplant, tomato concasse, Grana Padano, basil oil
210
(v)
Pesto Tagliatelle
homemade tagliatelle, basil pesto, roasted pine nuts, semi-dried tomato
210
(v) (n)
Roasted Miso-glazed Cauliflower
oven-baked marinated cauliflower, gochujang tomato romesco, steamed garlic bokchoy
155
(v)
Dessert
70% Dark Chocolate Passion Fruit Truffle
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather
130
(n) (s)
Key Lime Pavlova
key lime curd, passion fruit, crispy orange tuile, sugar dust
120
(n)
Summer Pineapple
coconut mousse, pineapple jam, coconut croustillant, pineapple curd, pineapple muscovado vanilla gelato
95
(n)
Coconut Indulgence
coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification
130
(n)
Fresh Fruit Bowl
with mango sorbet
85
(gf)
Signature Tasting Menu
IDR 1,100,000 per person
TRIO STARTER
Pulpo a la Parrilla
chimichurri-marinated octopus, mojo verde, piquillo mayo, chili oil
(gf)
Glazed Scallops
kelp gravy beurre blanc, vanilla glace, pickled cucumber, rose and apple foam, roasted cauliflower
(gf)
Carrots and The Sea
texturized carrots, butter kelp poached carrot, black garlic, Benoa seaweed
(v) (gf) (s)
SECOND
Calm (p) or Vegetable (v) Chowder
Clam Chowder: creamy herbed vegetables, clam jus, local pancetta, homemade frangipani kombucha, dill Vegetable Chowder: vegetable bouillon, herb cheddar, beurre manié, carrot and broccoli purée
(p) (v)
Salmorejo Tropical
(v)
THIRD
Miso-glazed Tuna
king mushroom, pumpkin purée, Kebun Kita basil cream sauce, mashed potato, vegetables pocket
FINALE
70% Dark Chocolate Passion Fruit Truffle
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather
(n) (s)
KIDS MENU
Menu
Fish Finger
with tartare sauce and potato wedges
75
Mahi Mahi Karaage
with yuzu soy sauce
75
Carbonara Bottarga
penne, creamy bacon sauce, grana padano tuile, grated bottarga
75
(p)
Spaghetti cakalang Aglio Olio
slow-cooked garlic in olive oil, sambal merah, cakalang flakes and kemangi
75
Pasta with Tomato Sauce
penne / linguine / spaghetti - served with shaved parmesan
70
Fish and Vegetable Wrap
with mayo and french fries
75
Vegetable Spring Roll
sautéed seasonal vegetables, pickled salak, sweet chili sauce with nước chấm dipping
75
(n) (v)
Chicken Roulade
with mayo and french fries
75
Indonesian Chicken Noodle
mixed veggies and chicken broth
75
French fries
with tartare sauce and ketchup
50
Kids Dessert
Mango Pudding
served with honey yoghurt and almond crumble
75
(n)
Crème Caramel
with fruit salad and berries
75
Brownie
cashew nut and Bedugul berries, and chocolate ice cream
70
(n)
Fruit Bowl
with mango sorbet
60
Selection of Ice Cream and Sorbet
*Please ask our service team for available flavors
35/scoop
(s) signature dish (p) dish contains pork (a) dish contains alcohol (n) dish contains nuts (v) vegetarian dish (vg) vegan (gf) gluten free | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.
- Locations/
- Indonesia/
- Bali Hotels/
- Conrad Bali/
- Dining & Drinks/
- Eight Degrees South