RIN
RINBlending both traditional and modern Japanese together with an international influence.
The best of Japanese cuisine
Revel in the exceptional umami flavors of contemporary Japanese cuisine and a unique poolside Teppanyaki experience at RIN.
Located by the tranquil Conrad Suite pool, RIN offers an indoor and outdoor seating area with a small number of well-spaced tables, allowing total immersion in a private and indulgent dining moment.
OPENING HOURS:
Lunch 11:30 AM – 5:00 PM
Dinner 6:00 PM – 10:00 PM
RIN Menu
KAISEKI (available for dinner only)
皐月 SATSUKI
Satsuki is the traditional Japanese name for the fifth month, evoking fresh greenery and new vitality. This five-course journey offers a graceful introduction to the flavors of Japan.
850
Assorted Seasonal Sashimi
tuna, salmon, scallop
Osuimono Soup
clams, eringi mushroom, savory dashi broth, and sliced negi
Ebi to Kinoko no Tempura
prawn, enoki and shimeji mushroom tempura with tentsuyu dipping sauce
Gyūniku Kushiyaki
beef skewers grilled over coffee-tree charcoal
Deep-fried Chocolate Finger
with mochi ice cream
文月 FUMIZUKI
Fumizuki is the traditional Japanese name for the seventh month, evoking the changing seasons and the refined beauty of the Japanese calendar. This seven-course journey offers a deeper exploration of Japanese cuisine.
1,150
Assorted Seasonal Sashimi
salmon, tako, snapper
Hotate Kaibashira
grilled hokkaido scallop and kani with sliced onion and white cabbage
Osuimono Soup
clams, prawn, shiitake mushroom, savory dashi broth and sliced negi
Kani no Agemono
deep-fried soft-shell crab and shimeji mushroom
A5 Wagyu Sirloin Yaki
grilled A5 wagyu sirloin, seasonal vegetables, daikon oroshi sauce
Coconut Mochi
Green Tea Crème Brûlée
with yuzu granita
APPETIZER
Edamame
65
(vg)
Gyoza
stuffed with pork, served with sliced Japanese pickles and negi
210
(p)
Tuna Crispy Rice
tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise
190
Wagyu Beef Tataki
pan seared king river striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame
340
Tori Karaage
fried marinated chicken, organic green salad with chilli mayonnaise
180
Agedashi Tofu
deep fried soya bean curd, daikon oroshi, ginger and soya reduction
185
(vg)
Vegetable Gyoza
stuffed with shiitake mushroom, white cabbage, sliced leek, english spinach, served with ponzu sauce
165
(v)
Avocado Ceviche
diced avocado served with chuka wakame, diced ripe tomato, garlic chips and shoyu sauce
155
(v)(gf)
SOUP
Kaiso Salad
yamaki cut wakame and chuka wakame, onion yuzu and sesame dressing
180
(v) (n)
Shake Avocado Salad
baby romaine, fresh salmon sashimi, avocado with sesame goma dressing
225
Hiramasa Wakame
hiramasa king fish with tomato cherry, grilled feta cheese, chuka wakame, grilled watermelon, fresh orange and garlic chips
195
Miso Soup
miso broth with wakame, spring onions and tofu
95
(gf)
Vegetable Miso Soup
yamaki cut wakame and japanese tofu with sliced negi
95
(v)
Sashimi (4 slices)
Tuna
140
Octopus
145
Hamachi
165
Snapper
120
Salmon
140
Prawn
145
Nigiri Sushi (2 pieces)
Salmon
95
Octopus
90
Snapper
95
Hamachi
110
Tuna
85
Prawn
95
Gunkan Maki (2 pieces)
Tobiko
145
Ikura
175
Uni
295
Vegetable Trio Gunkan
115
(v)
Chef's Assorted Sashimi and Sushi (12 pcs for each set)
Sashimi Moriawase
assorted six kinds of sashimi, 2pcs each; salmon, tuna, scallop, octopus, red snapper, Hamachi
320
RIN Sampler
chef’s creation of 2pcs each; salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, California roll, avocado roll
320
Maki (rolls)
California Maki
crab stick, avocado, cucumber, mayonnaise, and tobiko
160
Spider Maki
crispy soft shell crab tempura with chilli mayonnaise and fish sauce
195
Prawn Tempura Maki
prawn tempura fish sauce, chilli mayonnaise and sliced negi
210
Salmon Maki
fresh salmon roll
105
Duo Fish Maki
grilled marinated tuna and fresh salmon with Japanese mayonnaise
195
Spicy Tuna Maki
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise
190
Salmon and Cheese Maki
fresh salmon, avocado and cream cheese roll
180
Rainbow Maki
crab stick, cucumber, avocado, salmon, tuna and snapper
195
Kappa Maki
cucumber roll
85
Avocado Maki
avocado roll
95
Yasai Maki
avocado, cucumber, carrot, and takuan roll
180
Tuna maki
fresh tuna sashimi roll
95
Donburi and Agemono
Gyūdon
simmered sliced beef with onion, dashi, shōyu sauce, steamed Japanese rice
460
Katsudon
breaded pork with onion, egg dashi shōyu sauce, steamed Japanese rice
275
(p)
Japanese Chicken Curry
breaded chicken breast, carrot, potato, onion, Japanese curry sauce, steamed Japanese rice
255
(n)
Eggplant Japanese Curry
breaded eggplant, potato, carrot, green apple, japanese curry sauce, steamed japanese rice
210
(v)
Tempura Moriawase
prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger and tempura sauce
295
Vegetable Donburi
seasonal vegetables, deep-fried tofu, garlic spicy sauce, steamed japanese rice
195
(v)
Yakimeshi
Japanese garlic fried rice with sliced negi
120
Gohan
steamed Japanese rice
70
Noodles
Yaki Udon
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn
275
Miso Ramen
flavored dashi broth, pork, corn, sliced negi, nori, soft boiled egg
235
Tsukimi Udon
savoury broth with fish tempura, wakame and spring onions
245
Dashi Soba
savoury broth with prawn tempura, wakame and spring onions
240
Cold Soba
with Japanese pickle and tentsuyu sauce
195
(v)
Vegetable Yaki Udon
carrot, chinese cabbage, shiitake mushroom, bok choy, broccoli
200
Yakimono (grilled dishes)
Tori Teriyaki
grilled chicken leg with teriyakisauce, served with Japanese rice and miso soup
260
Gyuniku Kushiyaki
grilled beef skewer, glazed with teriyaki sauce, with steamed japanese rice and miso soup
495
Sakana Yuan Yaki
grilled marinated catch of the day, shōyu daikon oroshi, with steamed japanese rice and miso soup
280
Shake Teriyaki
grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, Japanese rice and miso soup
365
Kakuni Pork Belly
with mashed potato, karashi and okra
285
Kushiyasai
grilled shiitake, eggplant, cherry tomato and oyster mushroom with steamed japanese rice and miso soup
220
(v)
(s) signature dish (p) dish contains pork (a) dish contains alcohol (n) dish contains nuts (v) vegetarian dish (vg) vegan (gf) gluten free | Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge.