RIN
Blending both traditional and modern Japanese together with an international influence.
The best of Japanese cuisine
Revel in the exceptional umami flavors of contemporary Japanese cuisine and the unique poolside Teppanyaki experience at the newly reopened RIN.
Located by the tranquil Conrad Suite pool, RIN offers an indoor and outdoor seating area with small numbers of well-spaced tables, allowing total immersion to a private and indulging dining moment.
OPENING HOURS: 7:00 AM – 10:00 PM
RIN Menu
APPETIZER
Unagi Kabayaki
Agedashi tofu, beni shoga and dashi
175
Foie Gras
Kombu dashi, katsuo dust with roasted sesame and nori
355
Salmon Torch
Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura
265
Gyu Tongue
shrimp, asparagus and green bean with sake garlic shoyu sauce
198
Tuna Crispy Rice
tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise
175
Scallop
miso, cauliflower panna cotta, shiso oil and salmon roe
265
Zen Garden Salad
organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing
155
(v) (n) (gf)
Crispy Soft Shell Crab Salad
Crispy Soft Shell Crab Salad
198
Tori Karage
fried marinated chicken, organic green salad with chilli mayonnaise
180
S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge
SOUP
Miso Soup
miso broth with wakame, spring onions and tofu
150
(gf)
Agedashi Tofu
deep fried soya bean curd, daikon oroshi, ginger and soy reduction
185
(vg)
SMALL BITES
Edamame
80
(vg)
Spicy Edamame
90
(vg)
Gyoza
stuffed with prawn, fish and served with Japanese pickled negi
1918
Sashimi (4 slices)
Tuna
120
Octopus
130
Hamachi
165
Scallop
145
Salmon
125
Prawn
145
Snapper
120
Nigiri Sushi (2 pieces)
Tuna
85
Octopus
90
Scallop
95
Hamachi
105
Tobiko
95
Salmon
95
Prawn
95
Tamago
65
Snapper
90
Unagi
105
Gunkan Maki (2 pieces)
Tuna
85
Octopus
90
Scallop
95
Hamachi
105
Tobiko
95
Salmon
95
Prawn
95
Tamago
65
Snapper
90
Maki Roll
Kappa Maki
cucumber roll
85
(vg)
Tekka Maki
fresh tuna sashimi roll
98
Salmon Maki
fresh salmon roll
98
California Roll
crab stick, avocado, cucumber, mayonnaise, tobiko orange and mango salsa
165
Spider Roll
crispy soft shell crab tempura with chilli mayonnaise and fish sauce
175
Spicy Tuna Roll
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise
165
Unagi Maki Roll
avocado, cucumber, unagi with chilli mayonnaise and fish Sauce
220
Duo Fish Roll
grilled marinated tuna and fresh salmon with Japanese mayonnaise
185
Ayam Betutu Maki Roll
ayam betutu with bumbu kuning mayonnaise and fried shallot
180
Prawn Tempura Roll
with prawn tempura fish sauce, chilli mayonnaise and sliced negi
170
Rainbow Roll
crab stick, cucumber, avocado, salmon, tuna and snapper
175
Tuna Sambal Matah Roll
Tuna Sambal Matah Roll
165
Hand Roll
Spicy Salmon Roll
fresh salmon with cucumber, avocado and spicy mayonnaise
175
Spicy Scallop Roll
scallop with cucumber, avocado, lettuce and spicy mayonnaise
175
Assorted Sashimi and Sushi
Sashimi Moriawase
assorted six kind of sashimi
298
Mixed Nigiri
chef’s selection of six kind of nigiri sushi
298
RIN Sampler
chef’s creation of assorted sushi, sashimi and maki roll
310
Vegetarian Sushi Roll
avocado, marinated tofu and cucumber
225
(v)
Gohan Mono - Rice Dishes
Japanese Chicken Curry
breaded chicken breast, carrot, potatoes, onions, green apples, spicy curry sauce and served with steamed Japanese rice
245
(n)
Vegetable Donburi
seasonal vegetables, deep fried tofu, garlic spicy sauce and served with steamed Japanese rice
205
(v)
Katsu - Don
breaded pork with onion, egg, dashi soy sauce and served with steamed Japanese rice
235
(s) (p)
Ten - Don
prawn and vegetables tempura with tendon sauce and served with steamed Japanese rice
245
(s)
Yasai Tempura
seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce
198
Tempura Moriawase
seasonal vegetables, prawn and fish tempura with daikon oroshi, ginger and tempura sauce
280
Yaki Meshi
Japanese garlic fried rice
110
Takikomi Gohan
steamed Japanese rice with mushroom
80
(vg)
Gohan
steamed Japanese rice
70
Noodles
Yaki Udon
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn
265
Miso Ramen
flavoured dashi broth with chicken chashu, spinach, corn, spring onions, nori and soft boiled egg
225
Yuderu Dashi Udon
savoury broth with fish tempura, wakame and spring onions
235
Dashi Soba Noodle
savoury broth with prawn tempura, wakame and spring onions
225
Cold Soba Noodle
with Japanese pickle and tensuyu sauce
198
Yakimono - Grilled Dishes
Kushiyasai
grilled shiitake, eggplant, cherry tomato and oyster mushroom
198
(v)
Tori Teriyaki
grilled chicken breast with teriyaki sauce
245
Yakitori
grilled chicken leg and chicken wing with teriyaki sauce
245
Gyuniku Kushiyaki
grilled beef skewer with sweet soy sauce
280
Barramundi Saikyoyaki
with grilled asparagus, cherry tomato, and saikyo miso
280
Sake Teriyaki
grilled salmon fillet with teriyaki sauce
298
Signature Tasting Menu | IDR 1,100,000 per person
FIRST COURSE
Scallop
miso cauliflower panna cotta, shiso oil and salmon roe
Salmon Torch
Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura
Tuna Crispy Rice
tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise
SECOND COURSE
Dashi Soba Noodle
with soba, wakame, spring onion and savoury broth
Sashimi of Tuna and Octopus
Nigiri Sushi of Prawn and Tobiko
THIRD COURSE
Sake Teriyaki
grilled salmon fillet with teriyaki sauce
Kushiyasai
grilled mushroom shiitake, eggplant, cherry tomato and oyster mushroom
(v)
Prawn Tempura
with daikon oroshi, ginger and soyu
Bowl of Yaki Meshi
FOURTH COURSE
Fried Chocolate Fingers
with tofu dip and raspberry gel
Macha Roulade
strawberry confit, compote and fan tuile
Green Tea Gelato
(v)
Beef Rib-eye 180 gr
450
Beef Sirloin 180 gr
450
Barramundi Fillet 160 gr
350
Red Snapper Fillet 160 gr
320
Salmon 180 gr
350
Yakitori
330
served with steamed Japanese rice, sautéed local vegetable, teriyaki, etami and beef jus sauce
Ume | 520
Seaweed salad and lemon ponzu sauce
Chicken breast with onion, bean sprouts, bell pepper, zucchini and baby carrot
Fried rice or steamed rice, miso shiru and Japanese pickles
Grilled pineapple with wasabi served with vanilla ice cream
Take | 610
Tori kaarage and spicy mayonnaise
6 pieces of king prawns with onion, bean sprouts, bell pepper, zucchini and baby carrot
Fried rice or steamed rice, miso shiru and Japanese pickles
Grilled Wasabi Pineapple with Vanilla Ice Cream
MATSU | 689
Tuna sashimi and amazu ponzu sauce
180g rib-eye beef with onion, bean sprouts, bell pepper, zucchini and baby carrot
Fried rice or steamed rice, miso shiru and Japanese pickles
Grilled Banana 'Raja' Sea Salt Caramel with Green Tea Gelato
Conrad | 998
Tuna Sashimi and Amazu Ponzu Sauce
Prawn, Salmon and Assorted Mushroom
(a)
Half lobster with onion, bean sprouts, bell pepper, zucchini and baby carrot
Tenderloin Cube, Teritaki Sauce and Rainbow Capsicum
Fried Rice or Steamed Japanese Rice, Miso Shiru and Japanese Pickles
Grilled Banana 'Raja' Sea Salt Caramel with Green Tea Gelato
S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge
Katsu Bento
chicken or pork katsu with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
210
Teriyaki Bento
beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
290
Teriyaki Bento
beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
289
Prawns Bento
ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
250
Beef Bento
ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
320
Sushi and Sashimi Bento
ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
350
Fried Chocolate Fingers
With tofu dip, raspberry gel and vanilla gelato
90
Japanese Cheese Cake
With passion curd, compressed strawberry and mango sorbet
95
Green Tea Crème Brûlée
With pineapple wasabi, vanilla ice cream and black sesame tuile
95
Matcha Roulade
With strawberry confit, nougat ice cream and fan tuile
90
Hakkaisan Strawberry
Mint strawberry sake with almond cake and sesame sorbet
95
Seasonal Sliced Fruits
With passion sorbet
82
Assorted Ice Cream & Sorbet
*Please ask our service for the best flavors of the day
44 / scoop
S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge
Cocktail by the Glass
JAPANESE SIGNATURE COCKTAIL
Osaka Negroni
tokubetsu honjozo sake, sochu, campari, orange twist and mint leaves
175
Uwabaki
rum, midori, mint, triple sec and lemon
175
Tokyo Sour
sochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee
175
Japanese Island Tea
vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea
175
CLASSIC
Martini | Cosmopolitan | Bloody Mary | Caipiroska | Mojito | Pina Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour
175
Brewery | Bottle
LOCAL INDONESIA
Bali Hai
75
Bintang Pilsner
80
Bintang Crystal
75
BALI CRAFT
Kura Kura Lager
115
Kura Kura Island Ale
115
Stark Pilsner 1945
95
IMPORTED
Corona
95
Heineken
85
Carlsberg
85
Refresher
0% PROOF
Inochi Mary
tomato juice, lemon juice, soy sauce, salt, wasabi and ginger pickle
80
Green ‘T’ Kyuri
sencha green tea, fresh kyuri juice, lemon, honey and ginger beer
80
Sakura
fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water
80
Yuzu Spritz
yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water
80
BLEND AND JUICES
Smoothies
blend your choice of seasonal fruit with yoghurt, honey and milk dragonfruit | passion fruit | mango | strawberry | avocado
80
Milkshake
blend your choice of ice cream with milk dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
80
Fresh Juice
please ask our serve for seasonal fruit availability
75
Healthy Vegetable Juice
blend your choice of carrot, celery, beet root, tomato or fresh ginger
80
Chilled Juice
orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
65
CARBONATED
Soft Drink
Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
60
WATER | BOTTLE
Acqua Panna Still Water 500ml
80
Acqua Panna Still Water 750ml
110
Equil Still Water 760ml
95
Equil Still Water 380ml
65
Equil Sparkling Water 760ml
95
Equil Sparkling Water 380ml
65
San Pellegrino Sparkling 500ml
80
San Pellegrino Sparkling 750ml
110
Coffee & Tea | Hot / Iced
COFFEE
Espresso | Double Espresso | Macchiato | Piccolo Flat White | Mochaccino | Cappuccino (Regular/Hazelnut/Vanilla) | Café Latte (Regular/Hazelnut/Vanilla) | Coffee Plunger | Hot Chocolate
55
ORGANIC LOOSE LEAF
English Breakfast Tea | Black Darjeeling | Pu Erh Earl Grey | Green Sencha
60
INFUSION & FRUIT
Chamomile
ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
60
Peppermint
disinfectant, antispasmodic and stimulates the metabolism, eases congestion
60
Lemongrass
originally from India and Caribbean, respected as a household remedy, for digestion problems, gastroenteritis and high fever, a refreshing and yet calming tea
60
Spirit | Glass / Bottle
VODKA
Absolute Blue
140 / 2.100
Smirnoff Red
130 / 1.900
PREMIUM VODKA
Absolute Elyx
170 / 2.700
Belvedere
160 / 2.500
RUM
Havana Club 3 Y.O
140 / 2.100
Bacardi Light Rum
130 / 1.900
PREMIUM RUM
Ron Zacapa Solera 23 Y.O
230 / 3.900
TEQUILA
Jose Cuervo Gold
150 / 2.300
Olmeca Reposado
150 / 2.300
EL Jimador Reposado
150 / 2.300
PREMIUM TEQUILA
Patron Reposado
270 / 4.700
Patron Silver
260 / 4.500
GIN
Gordon
150 / 2.300
Beefeater
150 / 2.300
East Indies Local Craft
145 / 2.200
PREMIUM GIN
Bombay Sapphire
170 / 2.700
Tanqueray
170 / 2.700
Tanqueray No. 10
190 / 3.100
WHISKEY
Johnnie Walker Red Label
160 / 2.500
Jim Beam
165 / 2.600
Jack Daniel’s
220 / 3.700
Jameson
140 / 2.100
Canadian Club
140 / 2.100
PREMIUM WHISKEY
Johnnie Walker Black Label
240 / 4.100
Chivas Regal 18 Y.O
445 / 8.200
Chivas Regal 12 Y.O
240 / 4.100
Wild Turkey 8 Y.O
260 / 4.500
BRANDY
Beehive 3 Stars
220 / 3.200
St-Remy VSOP
165 / 2.600
COGNAC
Remy Martin XO
410 / 7.500
Martell VSOP
340 / 6.100
Sake | Jug / Bottle
KUBOTA
Senju Tokubetsu Hon Jozo (720ml)
gentle yet elegant ginjo nose with hints of spices and a delicately flavored pal-ate followed by a clean finish goes well with main dishes. Sushi is a definite match
300 / 1.550
Senju Tokubetsu Hon Jozo(1.800ml)
gentle yet elegant ginjo nose with hints of spices and a delicately flavored pal-ate followed by a clean finish goes well with main dishes. Sushi is a definite match
850
ICHINOKURA
Junmai Karakuchi Rei Shu (720ml)
has a distinctive flavor which possesses both elegance and real depth
300 / 1.750
HAKUSHIKA
Ginjo Namachozo (300ml)
fresh, crisp and refreshing taste with an abundance of elegance and flavor
625
Yamada Nishiki Tokubetsu Hon Jozo Rei Shu(300ml)
it is a light, mildly fragrant and easy to drink medium dry sake
625
SHIRATAKI
Jozen Mizunogotoshi Junmai Daiginjo White (300ml)
extremely light, fresh and pure like a water it has subtle aroma of honeydew melon and green apple
975
Jozen Mizunogotoshi Junmai Daiginjo Blue (750ml)
it display an array of fruity and oatmeal element with tinge of sweetness
2.500
Shochu | Shot / Bottle
Iichiko Mugi (720ml)
the Iichiko mugi (barley) Shochu has an outstanding aroma combined with an excellent body It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavor in a different manner
120 / 1.600
Satsuma Kamnoko Mugi (720ml)
this premium shochu is made from 100% select barley kannoko has rich and mellow flavor with fragrant aroma kannoko’s amber color comes naturally from the oak barrel aging process for 3 years
205 / 850
Hamada Daimaou Imo (720ml)
the hamada daimaou imo Shochu utilises a yellow mold to break the potato starches down into fermentable sugars, which enhances the sweetness in the shochu best enjoyed on the rocks for a fuller flavor
290 / 3.250
UMESHU
Nakano Kunizakari Straight (1.000ml)
refreshing and unique, the juiciness of this umeshu balances spicy, sweet, and tart notes with the deep essence of plum aromas of caramel, lemon, and dark plum lay the foundation for a palate of tart plum, citrus and marzipan
150 / 1.100
Suggestive Wine By The Glass | Glass / Bottle
WHITE WINE
Wolf Blass Bilyara Chardonnay
South East, Australia
135 / 550
Wairau River, Sauvignon Blanc
Marlborough, New Zealand
180 / 850
The Wolftrap White Blend
Coastal Region, South Africa
180 / 850
Hatten Wine Aga White
Bali, Indonesia
90 / 350
RED WINE
Casa Silva Grand Terroir Carmenere
Colchagu Valley, Chile
215 / 975
Two Island Shiraz
Limestone Coast, Australia. Vinified in Bali, Indonesia
135 / 550
Matua Pinot Noir
Marlborough , New Zealand
350 / 1.585
Hatten Wine Aga Red
Bali, Indonesia
90 / 350
ROSE WINE
Hatten Rosé
Bali, Indonesia
90 / 350
Wairau River, Rose
Marlborough, New Zealand
850
Chateau d’Astros Fullmoon Rose
Cotes de Provance, France
1.250
BUBBLES
Two Island Chardonnay Brut
Limestone Coast, Australia. Vinified in Bali, Indonesia
150 / 600
MAN Sparkling Chenin Blanc N.V.
Western Cape, South Africa
150 / 850
MAN Sparkling Chenin Blanc N.V.
Cava, Spain
1.350
Champagne | Bottle
Larmandier Bernier
Champagne, France
2.950
Moet & Chandon Brut Imperial
Champagne, France
3.250
Nicholas Feuillate
Champagne, France
2.350
White Wine | Bottle
SAUVIGNON BLANC
Dominique Portet Sauvignon Blanc
Yara Valley, Australia
1.100
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
1.250
Domaine Tariquet Sauvignon Blanc
Cotes de Gascogne lG, France
775
Tarapaca Sauvignon Blanc
Central Valley, Chile
735
Tarapaca Sauvignon Blanc
Rueda, Spain
1.250
CHARDONNAY
Casa Silva Grand Terroir Chardonnay
Colchagu Valley, Chile
975
Two Island Reserve Chardonnay
Limestone Coast, Australia. Vinified in Bali, Indonesia
895
Jansz Estate Splash Chardonnay
Yara Valley, Victoria
950
Penfolds Max’s Chardonnay
South Australia, Australia
1.250
Wolf Blass Eagle Hawk Chardonnay
South East, Australia
745
Beringer Chardonnay
Nappa Valley, California
765
Wolf Blass Yellow Label Chardonnay
South East, Australia
720
OTHER’S
Santa Margherita Pinot Grigio
Veneto, Italy
950
Leeuwin Estate Art Series Riesling
Margaret River, Australia
1.350
Two Island Riesling
Limestone Coast, Australia vinified Bali, Indonesia
550
Vidal Fleury Cotes du Rhone Blanc
Rhone Valley, France
1.100
Red Wine | Bottle
OTHER'S
Santa Cristina IGT
Toscana, Italy
950
Susana Balbo Benmarco Expressivo Malbec
Mendoza, Argentina
1.950
Two Island Cabernet Merlot
Limestone Coast, Australia vinified Bali, Indonesia
395
Two Island Grenache
Limestone Coast, Australia vinified Bali, Indonesia
395
The Chocolate Block
Coastal Region, South Africa
1.550
Vigneti del Salento Primitivo di Manduria Zolla
Puglia, Italy
1.250
Hatten Sweet Syrah
Bali, Indonesia
350
SWEET WINE
Château de Rolland Sauternes Sauvignon Blanc & Semillon
Bordeaux, France
1.550
Pino De Bali
Bali, Indonesia
600
CABERNET SAUVIGNON
Penfold Max’s Cabernet Sauvignon
South Australia, Australia
1.250
Two Island Reserve Cabernet Sauvignon
Margaret River, Australia
895
MERLOT
Wolf Blass Yellow Label Merlot
South East, Australia
720
Jansz Estate Naked Range Merlot
Yara Valley, Australia
1.150
Yalumba Y Series Merlot
South East, Australia
1.100
SHIRAZ
Casa Silva Grand Terroir, Shiraz
Colchagu Valley, Chile
975
Wolfblass Grey Label Shiraz
MacLaren Valley, Australia
1.450
Penfold Max’s Shiraz
South Australia, Australia
1.250