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RIN

Blending both traditional and modern Japanese together with an international influence.

RIN Japanese sushi

The best of Japanese cuisine

Revel in the exceptional umami flavors of contemporary Japanese cuisine and the unique poolside Teppanyaki experience at the newly reopened RIN.

Located by the tranquil Conrad Suite pool, RIN offers an indoor and outdoor seating area with small numbers of well-spaced tables, allowing total immersion to a private and indulging dining moment.

 

OPENING HOURS: 7:00 AM – 10:00 PM

RIN Menu

APPETIZER

Unagi Kabayaki

Agedashi tofu, beni shoga and dashi
175

Foie Gras

Kombu dashi, katsuo dust with roasted sesame and nori
355

Salmon Torch

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura
265

Gyu Tongue

shrimp, asparagus and green bean with sake garlic shoyu sauce
198

Tuna Crispy Rice

tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise
175

Scallop

miso, cauliflower panna cotta, shiso oil and salmon roe
265

Zen Garden Salad

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing
155
(v) (n) (gf)

Crispy Soft Shell Crab Salad

Crispy Soft Shell Crab Salad
198

Tori Karage

fried marinated chicken, organic green salad with chilli mayonnaise
180

S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge

SOUP

Miso Soup

miso broth with wakame, spring onions and tofu
150
(gf)

Agedashi Tofu

deep fried soya bean curd, daikon oroshi, ginger and soy reduction
185
(vg)

SMALL BITES

Edamame

80
(vg)

Spicy Edamame

90
(vg)

Gyoza

stuffed with prawn, fish and served with Japanese pickled negi
1918

Sashimi (4 slices)

Tuna

120

Octopus

130

Hamachi

165

Scallop

145

Salmon

125

Prawn

145

Snapper

120

Nigiri Sushi (2 pieces)

Tuna

85

Octopus

90

Scallop

95

Hamachi

105

Tobiko

95

Salmon

95

Prawn

95

Tamago

65

Snapper

90

Unagi

105

Gunkan Maki (2 pieces)

Tuna

85

Octopus

90

Scallop

95

Hamachi

105

Tobiko

95

Salmon

95

Prawn

95

Tamago

65

Snapper

90

Maki Roll

Kappa Maki

cucumber roll
85
(vg)

Tekka Maki

fresh tuna sashimi roll
98

Salmon Maki

fresh salmon roll
98

California Roll

crab stick, avocado, cucumber, mayonnaise, tobiko orange and mango salsa
165

Spider Roll

crispy soft shell crab tempura with chilli mayonnaise and fish sauce
175

Spicy Tuna Roll

fresh tuna sashimi with cucumber, avocado and spicy mayonnaise
165

Unagi Maki Roll

avocado, cucumber, unagi with chilli mayonnaise and fish Sauce
220

Duo Fish Roll

grilled marinated tuna and fresh salmon with Japanese mayonnaise
185

Ayam Betutu Maki Roll

ayam betutu with bumbu kuning mayonnaise and fried shallot
180

Prawn Tempura Roll

with prawn tempura fish sauce, chilli mayonnaise and sliced negi
170

Rainbow Roll

crab stick, cucumber, avocado, salmon, tuna and snapper
175

Tuna Sambal Matah Roll

Tuna Sambal Matah Roll
165

Hand Roll

Spicy Salmon Roll

fresh salmon with cucumber, avocado and spicy mayonnaise
175

Spicy Scallop Roll

scallop with cucumber, avocado, lettuce and spicy mayonnaise
175

Assorted Sashimi and Sushi

Sashimi Moriawase

assorted six kind of sashimi
298

Mixed Nigiri

chef’s selection of six kind of nigiri sushi
298

RIN Sampler

chef’s creation of assorted sushi, sashimi and maki roll
310

Vegetarian Sushi Roll

avocado, marinated tofu and cucumber
225
(v)

Gohan Mono - Rice Dishes

Japanese Chicken Curry

breaded chicken breast, carrot, potatoes, onions, green apples, spicy curry sauce and served with steamed Japanese rice
245
(n)

Vegetable Donburi

seasonal vegetables, deep fried tofu, garlic spicy sauce and served with steamed Japanese rice
205
(v)

Katsu - Don

breaded pork with onion, egg, dashi soy sauce and served with steamed Japanese rice
235
(s) (p)

Ten - Don

prawn and vegetables tempura with tendon sauce and served with steamed Japanese rice
245
(s)

Yasai Tempura

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce
198

Tempura Moriawase

seasonal vegetables, prawn and fish tempura with daikon oroshi, ginger and tempura sauce
280

Yaki Meshi

Japanese garlic fried rice
110

Takikomi Gohan

steamed Japanese rice with mushroom
80
(vg)

Gohan

steamed Japanese rice
70

Noodles

Yaki Udon

stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn
265

Miso Ramen

flavoured dashi broth with chicken chashu, spinach, corn, spring onions, nori and soft boiled egg
225

Yuderu Dashi Udon

savoury broth with fish tempura, wakame and spring onions
235

Dashi Soba Noodle

savoury broth with prawn tempura, wakame and spring onions
225

Cold Soba Noodle

with Japanese pickle and tensuyu sauce
198

Yakimono - Grilled Dishes

Kushiyasai

grilled shiitake, eggplant, cherry tomato and oyster mushroom
198
(v)

Tori Teriyaki

grilled chicken breast with teriyaki sauce
245

Yakitori

grilled chicken leg and chicken wing with teriyaki sauce
245

Gyuniku Kushiyaki

grilled beef skewer with sweet soy sauce
280

Barramundi Saikyoyaki

with grilled asparagus, cherry tomato, and saikyo miso
280

Sake Teriyaki

grilled salmon fillet with teriyaki sauce
298

Signature Tasting Menu | IDR 1,100,000 per person

FIRST COURSE

Scallop

miso cauliflower panna cotta, shiso oil and salmon roe

Salmon Torch

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Tuna Crispy Rice

tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise

SECOND COURSE

Dashi Soba Noodle

with soba, wakame, spring onion and savoury broth

Sashimi of Tuna and Octopus

Nigiri Sushi of Prawn and Tobiko

THIRD COURSE

Sake Teriyaki

grilled salmon fillet with teriyaki sauce

Kushiyasai

grilled mushroom shiitake, eggplant, cherry tomato and oyster mushroom
(v)

Prawn Tempura

with daikon oroshi, ginger and soyu

Bowl of Yaki Meshi

FOURTH COURSE

Fried Chocolate Fingers

with tofu dip and raspberry gel

Macha Roulade

strawberry confit, compote and fan tuile

Green Tea Gelato

(v)

Beef Rib-eye 180 gr

450

Beef Sirloin 180 gr

450

Barramundi Fillet 160 gr

350

Red Snapper Fillet 160 gr

320

Salmon 180 gr

350

Yakitori

330

served with steamed Japanese rice, sautéed local vegetable, teriyaki, etami and beef jus sauce

Ume | 520

Seaweed salad and lemon ponzu sauce

Chicken breast with onion, bean sprouts, bell pepper, zucchini and baby carrot

Fried rice or steamed rice, miso shiru and Japanese pickles

Grilled pineapple with wasabi served with vanilla ice cream

Take | 610

Tori kaarage and spicy mayonnaise

6 pieces of king prawns with onion, bean sprouts, bell pepper, zucchini and baby carrot

Fried rice or steamed rice, miso shiru and Japanese pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream

MATSU | 689

Tuna sashimi and amazu ponzu sauce

180g rib-eye beef with onion, bean sprouts, bell pepper, zucchini and baby carrot

Fried rice or steamed rice, miso shiru and Japanese pickles

Grilled Banana 'Raja' Sea Salt Caramel with Green Tea Gelato

Conrad | 998

Tuna Sashimi and Amazu Ponzu Sauce

Prawn, Salmon and Assorted Mushroom
(a)

Half lobster with onion, bean sprouts, bell pepper, zucchini and baby carrot

Tenderloin Cube, Teritaki Sauce and Rainbow Capsicum

Fried Rice or Steamed Japanese Rice, Miso Shiru and Japanese Pickles

Grilled Banana 'Raja' Sea Salt Caramel with Green Tea Gelato

S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge

Katsu Bento

chicken or pork katsu with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
210

Teriyaki Bento

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
290

Teriyaki Bento

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
289

Prawns Bento

ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
250

Beef Bento

ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
320

Sushi and Sashimi Bento

ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
350

Fried Chocolate Fingers

With tofu dip, raspberry gel and vanilla gelato
90

Japanese Cheese Cake

With passion curd, compressed strawberry and mango sorbet
95

Green Tea Crème Brûlée

With pineapple wasabi, vanilla ice cream and black sesame tuile
95

Matcha Roulade

With strawberry confit, nougat ice cream and fan tuile
90

Hakkaisan Strawberry

Mint strawberry sake with almond cake and sesame sorbet
95

Seasonal Sliced Fruits

With passion sorbet
82

Assorted Ice Cream & Sorbet

*Please ask our service for the best flavors of the day
44 / scoop

S - signature dish | P - contains pork | N - contains nuts | V - vegetarian dish | GF - gluten free | A - contains alcohol. Should you have any dietary restrictions or allergies, please inform your order taker | All prices are in thousands of Indonesian Rupiah and subject to 10% Government Tax and 11% service charge

Cocktail by the Glass

JAPANESE SIGNATURE COCKTAIL

Osaka Negroni

tokubetsu honjozo sake, sochu, campari, orange twist and mint leaves
175

Uwabaki

rum, midori, mint, triple sec and lemon
175

Tokyo Sour

sochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee
175

Japanese Island Tea

vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea
175

CLASSIC

Martini | Cosmopolitan | Bloody Mary | Caipiroska | Mojito | Pina Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour
175

Brewery | Bottle

LOCAL INDONESIA

Bali Hai

75

Bintang Pilsner

80

Bintang Crystal

75

BALI CRAFT

Kura Kura Lager

115

Kura Kura Island Ale

115

Stark Pilsner 1945

95

IMPORTED

Corona

95

Heineken

85

Carlsberg

85

Refresher

0% PROOF

Inochi Mary

tomato juice, lemon juice, soy sauce, salt, wasabi and ginger pickle
80

Green ‘T’ Kyuri

sencha green tea, fresh kyuri juice, lemon, honey and ginger beer
80

Sakura

fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water
80

Yuzu Spritz

yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water
80

BLEND AND JUICES

Smoothies

blend your choice of seasonal fruit with yoghurt, honey and milk dragonfruit | passion fruit | mango | strawberry | avocado
80

Milkshake

blend your choice of ice cream with milk dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
80

Fresh Juice

please ask our serve for seasonal fruit availability
75

Healthy Vegetable Juice

blend your choice of carrot, celery, beet root, tomato or fresh ginger
80

Chilled Juice

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
65

CARBONATED

Soft Drink

Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
60

WATER | BOTTLE

Acqua Panna Still Water 500ml

80

Acqua Panna Still Water 750ml

110

Equil Still Water 760ml

95

Equil Still Water 380ml

65

Equil Sparkling Water 760ml

95

Equil Sparkling Water 380ml

65

San Pellegrino Sparkling 500ml

80

San Pellegrino Sparkling 750ml

110

Coffee & Tea | Hot / Iced

COFFEE

Espresso | Double Espresso | Macchiato | Piccolo Flat White | Mochaccino | Cappuccino (Regular/Hazelnut/Vanilla) | Café Latte (Regular/Hazelnut/Vanilla) | Coffee Plunger | Hot Chocolate
55

ORGANIC LOOSE LEAF

English Breakfast Tea | Black Darjeeling | Pu Erh Earl Grey | Green Sencha
60

INFUSION & FRUIT

Chamomile

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
60

Peppermint

disinfectant, antispasmodic and stimulates the metabolism, eases congestion
60

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, gastroenteritis and high fever, a refreshing and yet calming tea
60

Spirit | Glass / Bottle

VODKA

Absolute Blue

140 / 2.100

Smirnoff Red

130 / 1.900

PREMIUM VODKA

Absolute Elyx

170 / 2.700

Belvedere

160 / 2.500

RUM

Havana Club 3 Y.O

140 / 2.100

Bacardi Light Rum

130 / 1.900

PREMIUM RUM

Ron Zacapa Solera 23 Y.O

230 / 3.900

TEQUILA

Jose Cuervo Gold

150 / 2.300

Olmeca Reposado

150 / 2.300

EL Jimador Reposado

150 / 2.300

PREMIUM TEQUILA

Patron Reposado

270 / 4.700

Patron Silver

260 / 4.500

GIN

Gordon

150 / 2.300

Beefeater

150 / 2.300

East Indies Local Craft

145 / 2.200

PREMIUM GIN

Bombay Sapphire

170 / 2.700

Tanqueray

170 / 2.700

Tanqueray No. 10

190 / 3.100

WHISKEY

Johnnie Walker Red Label

160 / 2.500

Jim Beam

165 / 2.600

Jack Daniel’s

220 / 3.700

Jameson

140 / 2.100

Canadian Club

140 / 2.100

PREMIUM WHISKEY

Johnnie Walker Black Label

240 / 4.100

Chivas Regal 18 Y.O

445 / 8.200

Chivas Regal 12 Y.O

240 / 4.100

Wild Turkey 8 Y.O

260 / 4.500

BRANDY

Beehive 3 Stars

220 / 3.200

St-Remy VSOP

165 / 2.600

COGNAC

Remy Martin XO

410 / 7.500

Martell VSOP

340 / 6.100

Sake | Jug / Bottle

KUBOTA

Senju Tokubetsu Hon Jozo (720ml)

gentle yet elegant ginjo nose with hints of spices and a delicately flavored pal-ate followed by a clean finish goes well with main dishes. Sushi is a definite match
300 / 1.550

Senju Tokubetsu Hon Jozo(1.800ml)

gentle yet elegant ginjo nose with hints of spices and a delicately flavored pal-ate followed by a clean finish goes well with main dishes. Sushi is a definite match
850

ICHINOKURA

Junmai Karakuchi Rei Shu (720ml)

has a distinctive flavor which possesses both elegance and real depth
300 / 1.750

HAKUSHIKA

Ginjo Namachozo (300ml)

fresh, crisp and refreshing taste with an abundance of elegance and flavor
625

Yamada Nishiki Tokubetsu Hon Jozo Rei Shu(300ml)

it is a light, mildly fragrant and easy to drink medium dry sake
625

SHIRATAKI

Jozen Mizunogotoshi Junmai Daiginjo White (300ml)

extremely light, fresh and pure like a water it has subtle aroma of honeydew melon and green apple
975

Jozen Mizunogotoshi Junmai Daiginjo Blue (750ml)

it display an array of fruity and oatmeal element with tinge of sweetness
2.500

Shochu | Shot / Bottle

Iichiko Mugi (720ml)

the Iichiko mugi (barley) Shochu has an outstanding aroma combined with an excellent body It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavor in a different manner
120 / 1.600

Satsuma Kamnoko Mugi (720ml)

this premium shochu is made from 100% select barley kannoko has rich and mellow flavor with fragrant aroma kannoko’s amber color comes naturally from the oak barrel aging process for 3 years
205 / 850

Hamada Daimaou Imo (720ml)

the hamada daimaou imo Shochu utilises a yellow mold to break the potato starches down into fermentable sugars, which enhances the sweetness in the shochu best enjoyed on the rocks for a fuller flavor
290 / 3.250

UMESHU

Nakano Kunizakari Straight (1.000ml)

refreshing and unique, the juiciness of this umeshu balances spicy, sweet, and tart notes with the deep essence of plum aromas of caramel, lemon, and dark plum lay the foundation for a palate of tart plum, citrus and marzipan
150 / 1.100

Suggestive Wine By The Glass | Glass / Bottle

WHITE WINE

Wolf Blass Bilyara Chardonnay

South East, Australia
135 / 550

Wairau River, Sauvignon Blanc

Marlborough, New Zealand
180 / 850

The Wolftrap White Blend

Coastal Region, South Africa
180 / 850

Hatten Wine Aga White

Bali, Indonesia
90 / 350

RED WINE

Casa Silva Grand Terroir Carmenere

Colchagu Valley, Chile
215 / 975

Two Island Shiraz

Limestone Coast, Australia. Vinified in Bali, Indonesia
135 / 550

Matua Pinot Noir

Marlborough , New Zealand
350 / 1.585

Hatten Wine Aga Red

Bali, Indonesia
90 / 350

ROSE WINE

Hatten Rosé

Bali, Indonesia
90 / 350

Wairau River, Rose

Marlborough, New Zealand
850

Chateau d’Astros Fullmoon Rose

Cotes de Provance, France
1.250

BUBBLES

Two Island Chardonnay Brut

Limestone Coast, Australia. Vinified in Bali, Indonesia
150 / 600

MAN Sparkling Chenin Blanc N.V.

Western Cape, South Africa
150 / 850

MAN Sparkling Chenin Blanc N.V.

Cava, Spain
1.350

Champagne | Bottle

Larmandier Bernier

Champagne, France
2.950

Moet & Chandon Brut Imperial

Champagne, France
3.250

Nicholas Feuillate

Champagne, France
2.350

White Wine | Bottle

SAUVIGNON BLANC

Dominique Portet Sauvignon Blanc

Yara Valley, Australia
1.100

Kim Crawford Sauvignon Blanc

Marlborough, New Zealand
1.250

Domaine Tariquet Sauvignon Blanc

Cotes de Gascogne lG, France
775

Tarapaca Sauvignon Blanc

Central Valley, Chile
735

Tarapaca Sauvignon Blanc

Rueda, Spain
1.250

CHARDONNAY

Casa Silva Grand Terroir Chardonnay

Colchagu Valley, Chile
975

Two Island Reserve Chardonnay

Limestone Coast, Australia. Vinified in Bali, Indonesia
895

Jansz Estate Splash Chardonnay

Yara Valley, Victoria
950

Penfolds Max’s Chardonnay

South Australia, Australia
1.250

Wolf Blass Eagle Hawk Chardonnay

South East, Australia
745

Beringer Chardonnay

Nappa Valley, California
765

Wolf Blass Yellow Label Chardonnay

South East, Australia
720

OTHER’S

Santa Margherita Pinot Grigio

Veneto, Italy
950

Leeuwin Estate Art Series Riesling

Margaret River, Australia
1.350

Two Island Riesling

Limestone Coast, Australia vinified Bali, Indonesia
550

Vidal Fleury Cotes du Rhone Blanc

Rhone Valley, France
1.100

Red Wine | Bottle

OTHER'S

Santa Cristina IGT

Toscana, Italy
950

Susana Balbo Benmarco Expressivo Malbec

Mendoza, Argentina
1.950

Two Island Cabernet Merlot

Limestone Coast, Australia vinified Bali, Indonesia
395

Two Island Grenache

Limestone Coast, Australia vinified Bali, Indonesia
395

The Chocolate Block

Coastal Region, South Africa
1.550

Vigneti del Salento Primitivo di Manduria Zolla

Puglia, Italy
1.250

Hatten Sweet Syrah

Bali, Indonesia
350

SWEET WINE

Château de Rolland Sauternes Sauvignon Blanc & Semillon

Bordeaux, France
1.550

Pino De Bali

Bali, Indonesia
600

CABERNET SAUVIGNON

Penfold Max’s Cabernet Sauvignon

South Australia, Australia
1.250

Two Island Reserve Cabernet Sauvignon

Margaret River, Australia
895

MERLOT

Wolf Blass Yellow Label Merlot

South East, Australia
720

Jansz Estate Naked Range Merlot

Yara Valley, Australia
1.150

Yalumba Y Series Merlot

South East, Australia
1.100

SHIRAZ

Casa Silva Grand Terroir, Shiraz

Colchagu Valley, Chile
975

Wolfblass Grey Label Shiraz

MacLaren Valley, Australia
1.450

Penfold Max’s Shiraz

South Australia, Australia
1.250
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